Italian Sausage for Pizzas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb LEAN GROUND PORK
1 1/2 ts SALT (tender quick)
3 1/2 ts PAPRIKA
2/3 ts GARLIC POWDER
1/3 ts FENNEL SEED
1 t BLACK PEPPER
1/4 ts RED PEPPER, CRUSHED
MIX ALL INGREDIENTS EXCEPT FOR THE PORK IN A SMALL BOTTLE OR DISH.
SPRINKLE ON PORK AND MIX IN TO BLEND EVENLY. MIX SAUSAGE SEVERAL
HOURS OR A DAY BEFORE USING.
