MyFishFinder Forum
MyFishFinder By Species => Bullhead => Topic started by: pipefitz on Apr 05, 2009, 05:48 PM
-
Anybody want to share their favorite recipe for bullhead?
-
Skin them and cut chunks of meat off the bones. roll 'em in beer batter and deep fry 'em!! serve with tarter sauce and tabasco!
-
make a corn meal batter, add Cajun spice and a generous amount of mustard (I've only tried regular yellow). dip fish pieces/fillets and deep fry
-
- I fillet/ then cut into chunks/ dip into pancake batter- Then deep fry. .....(They are also very good in a fish chowder !)-Lou
-
I LIKE TO SKIN,CUT THE HEAD OFF AND GUT.MAKE A CAJUN RUB AND BLACKEN THEM IN OIL.