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Author Topic: 1st Annual Bare-Ur-Cuda Tournament, South Florida  (Read 2951 times)

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1st Annual Bare-Ur-Cuda Tournament, South Florida
« on: May 04, 2010, 09:17 AM »
Please join us in finding the biggest Great Barracuda. We are holding the 1st Annual Bare-Ur-Cuda Tri-County Million Dollar Tournament in mid July and hope to see you there. It is a mix between catch & release and harvesting fish that have record potential. We welcome individual anglers and teams of four. The participants are allowed to fish by vessel or land. IGFA rules apply. A substantial portion of the proceedings will go to Susan G. Komen for the CureŽ Miami/Ft. Lauderdale Affiliate. With your participation you are helping to support the fight against breast cancer.
Thank you,
Capt. Ozzie Gonzalez

July 16th, 2010 - Registration from 10am to 10pm (3 locations, one in each county)
July 17th, 2010 - Lines in 7am, lines out 5pm (5 locations, two in Monroe, two in Dade, one in Broward)
July 18th, 2010 - Showdown Banquet from 12pm to 5pm (in Dade county)

From Key West to Boca Raton Inlet and 25 miles off shore

Entry Fee:
Anglers pay $200 per person before June 15th, 2010 (after deadline it's $275 p/p) Teams of four pay $650 before June 15th, 2010 (after deadline it's $750 for the team) Additional divisions are available. No refunds.

Entry Fee includes:
Tournament bag, rules & regulations, measurment tape, t-shirt for each participant, lunch & drink ticket for Sunday's Showdown Banquet and Award Ceremony

Eligible Fish:
Catch & Release fish: min. length 30" overall, receives 50 points per fish
Harvested fish: min. length 50" overall, receives one point per pound. One fish per angler/team only.

The overall divison has a 1st, 2nd and 3rd prize and offers $50,000 if the current Florida State record of 67 lbs. is broken or 1 Million Dollars to break the World record (currently at 85 lbs.). Additional prizes are available for the other divisions.

Please visit for detailed information and to download the rules and entry form.

Call Capt. Ozzie or Petra Crosier with any questions at 305-396-6629.


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