FishUSA.com Fishing Tackle

Author Topic: CHARCOAL GRILLERS UNITE!!!  (Read 157434 times)

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 12,554
Re: CHARCOAL GRILLERS UNITE!!!
« Reply #600 on: Jun 18, 2018, 04:22 PM »
Thanks for he help Bill. Wish we could have a BLT and pickle feast together.

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

fishnmachine

  • Sr. Member
  • ***
  • Posts: 1,508
  • Life Member NAFC
Re: CHARCOAL GRILLERS UNITE!!!
« Reply #601 on: Jun 18, 2018, 04:27 PM »
Yum! If Pickle Fest happens again this fall, maybe we could make that work!  ;)
Enjoy!  ;D
     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

Mac Attack

  • Sr. Member
  • ***
  • Posts: 10,159
Re: CHARCOAL GRILLERS UNITE!!!
« Reply #602 on: Jun 18, 2018, 05:58 PM »



rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 12,554
Re: CHARCOAL GRILLERS UNITE!!!
« Reply #603 on: Jun 18, 2018, 06:39 PM »
Peasant!
I make real pickles.

  :flex:
Rg
If you lend someone $20 and never see that person again, it was probably worth it.

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 12,554
Re: CHARCOAL GRILLERS UNITE!!!
« Reply #604 on: Jun 19, 2018, 06:14 PM »
Well Bill, my hats off to you. Thanks a bunch for your recipe. The Canadian bacon is simply delicious. We had BLTs for supper. I took one over to my friend next door. It disappeared in a heartbeat.

Time to look for more pork loin!

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

Mac Attack

  • Sr. Member
  • ***
  • Posts: 10,159
Re: CHARCOAL GRILLERS UNITE!!!
« Reply #605 on: Jun 19, 2018, 06:16 PM »


Time to look for more pork loin!

Rg

Aldi's

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 12,554
Re: CHARCOAL GRILLERS UNITE!!!
« Reply #606 on: Jun 19, 2018, 07:18 PM »
That place scares me. We used to do lighting maintenance for them. You don't want to know what goes on under the meat shelving. I had a couple techs refuse to service them for the stench when they pulled the shelving to get to the lighting. I inspected and pulled them out.

Price Chopper and Sav-a-lot were other real dumps. Seriously disgusting stores.

I'll go see my Butcher. Him...I know.

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

Mac Attack

  • Sr. Member
  • ***
  • Posts: 10,159
Re: CHARCOAL GRILLERS UNITE!!!
« Reply #607 on: Jun 19, 2018, 08:33 PM »
We've had very good luck there.

fishnmachine

  • Sr. Member
  • ***
  • Posts: 1,508
  • Life Member NAFC
Re: CHARCOAL GRILLERS UNITE!!!
« Reply #608 on: Jun 19, 2018, 08:37 PM »
 ;D  ;D  ;D
I knew you'd like it, Bob ;). We used it last night for turkey and bacon subs. My wife fried it so it was just crispy. Oh my! It doesn't hurt a cheeseburger, either.

Much less fat than belly bacon, but just as tasty (if not better). It's good stuff to have on hand.   8)
     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 12,554
Re: CHARCOAL GRILLERS UNITE!!!
« Reply #609 on: Jun 20, 2018, 01:14 PM »
Just put on some meat for our Wednesday neighborhood happy hour.




Ought to go good with salt taters and my home brewed cole slaw.

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

MILLERMANKT

  • Sr. Member
  • ***
  • Posts: 655
Re: CHARCOAL GRILLERS UNITE!!!
« Reply #610 on: Jun 20, 2018, 09:16 PM »
We've had very good luck there.
Same here, very happy with both Aldi's and Sav a lot here in No, Ton

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 12,554
Re: CHARCOAL GRILLERS UNITE!!!
« Reply #611 on: Jun 21, 2018, 04:14 AM »
Got a half loin from. my butcher yesterday. It goes into the brine today.

Bill, using the vacuum bag was just perfect. I cut the bag about 4" longer than the loin and sealed one end. Put the loin in and filled it leaving a small air gap at the top and sealed it up. I placed it in a pan and pushed the end of e bag to one side moving the air up into the extra space. It leaves the meat completely submerged with no air around it at all. I only need one refrigerator and didn't want it smelling like brine for a couple weeks. The sealed bag was the nutz!

We washed out the bag and can repurpose it .

My next project is to construct a raised rack in my Weber. I have the extension ring for the rotisserie that would raise the flat rack up almost 13"  off the fire if I add some support. I'm gonna drill some holes and add 4 stainless steel bolts that will protrude into the cooking space and hold the flat rack.

I wasn't completely happy with smoking the ribs on the rotisserie, at least in that quantity. I was able to do an extended burn holding between 225 and 250 so I have a good method for setting up the fire that works well. Just have to raise that rack.

Had I done them flat on the rack as it is, they'd have been too close to the fire in one spot or another.  As it was the parts of the ribs that touched each other weren't charred the way I like to see them. Gotta do them flat.

Anyway, it gives me something to do after I assault the carp this morning.👍

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 12,554
Re: CHARCOAL GRILLERS UNITE!!!
« Reply #612 on: Jun 25, 2018, 04:51 AM »
Modified the Weber yesterday.



Added some stainless steel bolts around the top of the rotisserie ring to support the rack. Now it's a full 14" above the coals when Iuse it for smoking. It dawned on me that I can also add a rack if I want to. I'll be testing it out this Saturday when I smoke the pork loin that's brining in the fridge. More Canadian bacon👍👍


Rg
If you lend someone $20 and never see that person again, it was probably worth it.

SizeMatters

  • Sr. Member
  • ***
  • Posts: 743
  • Shut up and fish!!
Re: CHARCOAL GRILLERS UNITE!!!
« Reply #613 on: Jun 25, 2018, 05:15 AM »
Modified the Weber yesterday.



Added some stainless steel bolts around the top of the rotisserie ring to support the rack. Now it's a full 14" above the coals when Iuse it for smoking. It dawned on me that I can also add a rack if I want to. I'll be testing it out this Saturday when I smoke the pork loin that's brining in the fridge. More Canadian bacon👍👍


Rg
Nice mod.  Starting to resemble the WSM.
Bigger isn't always better but Size definitely Matters!

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 12,554
Re: CHARCOAL GRILLERS UNITE!!!
« Reply #614 on: Jun 25, 2018, 06:29 AM »
Kind of :laugh:

I keep looking for WSM at garage sales. Wouldn't mind having one.

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

 



Iceshanty | MyFishFinder | MyHuntingForum
Contact | Disclaimer | Sponsor
© 2004- MyFishFinder.com
All Rights Reserved.