2 cups of "heart Healthy Bisquick"
1 cup yellow corn meal
5 TBS garlic powder
1 TBS salt
1/2 TBS black pepper
1 egg
1 1/2 cans light beer (approx)
Deep fryer filled with Canola oil
Mix dry ingredients, add egg and beer, whisking until the batter is a little thinner than pancake batter.
Heat deep fryer to between 350 and 375 degrees.
dip fillets in batter then drop in fryer, turn once the bottom is golden-brown, then remove when the other side is golden-brown.
serve as-is or on buns with tarter sauce yummy, yummy, yummy!!!
This batter is also good for onion rings.