MyFishFinder Forum

MFF US Northeast => New York => Topic started by: rgfixit on May 29, 2016, 02:30 PM

Title: Man, Meat, Fire.......Beer!
Post by: rgfixit on May 29, 2016, 02:30 PM: I know you guys and gals are cooking up some good eats for this holiday weekend.

We have a nice pork loin roast turning round and round. My Bride made some of her nearly world famous potato salad. Some steamed asparagus and we're good.
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsccdf9hr0.jpeg&hash=0cbbcbd258961882302b477e29526e0d) (http://smg.photobucket.com/user/brfixit/media/image_zpsccdf9hr0.jpeg.html)
What's cookin' at your place?

Rg
Title: Re: Man, Meat, Fire.......
Post by: monkeyman2269 on May 29, 2016, 02:31 PM: Looks good
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on May 29, 2016, 04:42 PM: Looks better when it was done.
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsxqr0sbb5.jpeg&hash=71ccdbe1b73f96bb45c4c43d52833cad) (http://smg.photobucket.com/user/brfixit/media/image_zpsxqr0sbb5.jpeg.html)

Mmmmmmmmm....goood!

Rg
Title: Re: Man, Meat, Fire.......
Post by: mt2 on May 29, 2016, 05:53 PM: Looks great, I have ribs going in Webber smokey mountain
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on May 29, 2016, 07:33 PM: Nice Bob
How did it taste?
Title: Re: Man, Meat, Fire.......
Post by: MILLERMANKT on May 29, 2016, 10:29 PM: yummy looking
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on May 30, 2016, 03:34 AM: Quote from: Attack on May 29, 2016, 07:33 PM
Nice Bob
How did it taste?

As good as it looked ;D

Rg
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on May 30, 2016, 04:17 AM: I grabbed a couple hot dogs at the gas station on my way fishing ;D

looks great RG
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on May 30, 2016, 11:45 AM: That looked great RG ,
I did make a stop at Rudies for a Texas hot Sat.
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on May 30, 2016, 01:42 PM: You boys gotta do better than that for yourselves.

Rg
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on May 30, 2016, 02:30 PM: I can't speak for Trapp but I will try
Title: Re: Man, Meat, Fire.......
Post by: bart on May 30, 2016, 03:08 PM: RG, that Pork Roast looks to be done to perfection!

I treated myself, a Porterhouse with mushrooms and corn on the cob.
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi244.photobucket.com%2Falbums%2Fgg22%2Fbart607%2FP5280001_zpsvviv7vtc.jpg&hash=25a55265b030c76091343f325b669b7b) (http://s244.photobucket.com/user/bart607/media/P5280001_zpsvviv7vtc.jpg.html)

trapper2000's Hot Dogs and a little fishing sounds pretty good too!
Title: Re: Man, Meat, Fire.......
Post by: trouter on May 30, 2016, 03:27 PM: Beautiful picture of that t-bone. I can even smell it.
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on May 30, 2016, 04:28 PM: Nice Bart!

You've got me thinking about a couple of ribeyes I have stashed in the freezer. Prime Angus if I recall. I'll probably wait couple of weeks though. I'm working my way back down to fighting weight. 23 lbs so far. About 12 to go.

Beautiful looking grill job thou.

Rg
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on May 31, 2016, 05:32 AM: back straps and a beer ....we ain't fancy where I come from ;D
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on May 31, 2016, 06:56 AM: Quote from: trapper2000 on May 31, 2016, 05:32 AM
back straps and a beer ....we ain't fancy where I come from ;D
Lmao , that's right trapp keep it simple , add some fish and good old fashion surf and turf
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on May 31, 2016, 05:56 PM: Quote from: trapper2000 on May 31, 2016, 05:32 AM
back straps and a beer ....we ain't fancy where I come from ;D

Ah....you hillbillies will eat anything ;D

I assume you have the good sense to at least wash it down with something proper?

Rg
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on May 31, 2016, 06:28 PM: White Zin goes rather well ;D
Title: Re: Man, Meat, Fire.......
Post by: lowaccord66 on May 31, 2016, 06:40 PM: Quote from: trapper2000 on May 31, 2016, 05:32 AM
back straps and a beer ....we ain't fancy where I come from ;D

I fished most of the holiday and ate and drank the following....some pop tarts, some andys cheddar fries, redbull, more poptarts...one day Ill grill a hotdog one the boat....one day...
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 01, 2016, 04:13 AM: Quote from: filetandrelease on May 31, 2016, 06:28 PM
White Zin goes rather well ;D

There's hope after all.

Rg
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 04, 2016, 04:47 PM: Hot dogs eh?

Perch and crappies......butter, salt, pepper, yellow bell pepper, RG's awesome salsa, black olives, parm, Frank's red hot, little bit of Italian dressing, crushed basil flowers..........on the Weber.
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsdmow6pcn.jpeg&hash=969d0ec27c9c7a235b0e80fcd7dd5a54) (http://smg.photobucket.com/user/brfixit/media/image_zpsdmow6pcn.jpeg.html)

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsfebsekvm.jpeg&hash=33c49a9d1e856f336df273f3a4792cb6) (http://smg.photobucket.com/user/brfixit/media/image_zpsfebsekvm.jpeg.html)

A nice bed of long grain and wild rice......some steamed broccoli and zucchini .........

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpslwnrw7nn.jpeg&hash=fac4d29f5fc64ef155af4423af95e5f8) (http://smg.photobucket.com/user/brfixit/media/image_zpslwnrw7nn.jpeg.html)

I think I inhaled it through my right nostril.

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsyp6d2yar.jpeg&hash=10ef8daa8900a98447172a50eceb7128) (http://smg.photobucket.com/user/brfixit/media/image_zpsyp6d2yar.jpeg.html)

Oh yeah....a nice glass of Walter Taylor Goat White!

A bonanza of flavor. Good thing I have some left overs for lunch tomorrow ;D

Rg
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Jun 04, 2016, 05:27 PM: Dam that looks good RG
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 04, 2016, 06:13 PM: It was!

And....we have bluebird eggs in the birdhouse.

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpspr6zh0es.jpeg&hash=5428c13414dbe2fdf6bcc8b158712cc7) (http://smg.photobucket.com/user/brfixit/media/image_zpspr6zh0es.jpeg.html)

Pretty darned cool ;D

Rg
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on Jun 05, 2016, 03:09 PM: love the bluebird nest :thumbup_smilie: :thumbup_smilie:

shrimp on skewers baby button srooms on skewers brussel sprouts rounded off lunch ..... and I got a wet buttock trying to fish and grill
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Jun 05, 2016, 05:29 PM: Quote from: rgfixit on Jun 04, 2016, 06:13 PM
It was!

And....we have bluebird eggs in the birdhouse.

Pretty darned cool ;D

Rg

Bob - Donna and I have a killdeer on our stone driveway out at the lake sitting on 4 eggs.
2nd time this has happened.
About 3 years ago another one did the same thing.
We moved the picnic table over the top to protect her from the rain and also keep people from stepping on them.
I shoulda took a photo.
Those killdeer eggs are really camo'd good in the gravel.
Really hard to make them out.
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 06, 2016, 03:17 AM: Yeah, they don't seem to be too choosy about nesting sites. There's a pair most years just off the parking lot in the plaza near my home. They go nuts when I make my morning run. My route takes me around the plaza.

I'm gonna check the box again later when I see them both outside and do an egg count. I'm a certified nest watcher with Cornell's Nestwatch program.

I always knew I was certifiable :-\

Rg
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 06, 2016, 05:50 PM: 4 eggs tonight when I checked. Makes an old bird house builder very happy.

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsrpkad3qk.jpeg&hash=5182d2e19a51c7582c638e4a73335202) (http://smg.photobucket.com/user/brfixit/media/image_zpsrpkad3qk.jpeg.html)

Rg
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Jun 06, 2016, 07:35 PM: Cool
Title: Re: Man, Meat, Fire.......
Post by: Dispy on Jun 06, 2016, 08:09 PM: Quote from: rgfixit on Jun 04, 2016, 04:47 PM
Hot dogs eh?

Perch and crappies......butter, salt, pepper, yellow bell pepper, RG's awesome salsa, black olives, parm, Frank's red hot, little bit of Italian dressing, crushed basil flowers..........on the Weber.
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsdmow6pcn.jpeg&hash=969d0ec27c9c7a235b0e80fcd7dd5a54) (http://smg.photobucket.com/user/brfixit/media/image_zpsdmow6pcn.jpeg.html)

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsfebsekvm.jpeg&hash=33c49a9d1e856f336df273f3a4792cb6) (http://smg.photobucket.com/user/brfixit/media/image_zpsfebsekvm.jpeg.html)

A nice bed of long grain and wild rice......some steamed broccoli and zucchini .........

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpslwnrw7nn.jpeg&hash=fac4d29f5fc64ef155af4423af95e5f8) (http://smg.photobucket.com/user/brfixit/media/image_zpslwnrw7nn.jpeg.html)

I think I inhaled it through my right nostril.

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsyp6d2yar.jpeg&hash=10ef8daa8900a98447172a50eceb7128) (http://smg.photobucket.com/user/brfixit/media/image_zpsyp6d2yar.jpeg.html)

Oh yeah....a nice glass of Walter Taylor Goat White!

A bonanza of flavor. Good thing I have some left overs for lunch tomorrow ;D

Rg

Geesh Rg, that looks absolutely scrumptious!
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 07, 2016, 01:29 AM: Good camp recipe dipsy ;D

Man....just woke up to the curtains blowing out 90 degrees from the window. Wind was howling with sideways rain. Some thunder and lightning too. Sounded like a freight train rolling through the bedroom.

Rg
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Jun 07, 2016, 06:14 AM: Quote from: rgfixit on Jun 07, 2016, 01:29 AM

Sounded like a freight train rolling through the bedroom.

Rg

Settle down mister.
You 2 are getting too old for those kind of shenanigans.

8)
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Jun 07, 2016, 10:53 AM: Quote from: Attack on Jun 07, 2016, 06:14 AM

Settle down mister.
You 2 are getting too old for those kind of shenanigans.
8)

Omg LOL
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 07, 2016, 06:35 PM: Yeah....yeah......yeah ::)

Leave it to you Mac.
Rg
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 07, 2016, 06:35 PM: By the way....I'm old....not dead.

Rg
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Jun 07, 2016, 07:30 PM: Quote from: rgfixit on Jun 07, 2016, 06:35 PM
By the way....I'm old....not dead.

Rg

OK OK A small Lionel train then.

;)
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 08, 2016, 03:49 AM: H.O. Scale :-\

Rg
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Jun 08, 2016, 06:13 AM: My original thought but decided to play nice.

(Scott is watching me)

;)
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 08, 2016, 05:53 PM: (https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsl16nlkd8.jpeg&hash=371cc132b05a1ed89f913a6f1ead35ca) (http://smg.photobucket.com/user/brfixit/media/image_zpsl16nlkd8.jpeg.html)

Rg
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on Jun 08, 2016, 08:21 PM: I'm so old I don't recall what shenanigans even is ??? ??? ??? ???
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 09, 2016, 04:12 AM: It's ok Trapper........just go fishing ;D

Rg
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Jun 09, 2016, 08:12 AM: Quote from: trapper2000 on Jun 08, 2016, 08:21 PM
I'm so old I don't recall what shenanigans even is ??? ??? ??? ???
You can always Look it up on Wikipedia ;)
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 09, 2016, 05:53 PM: No pictures there Fred.....he'll be lost :rotflol:

Rg
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 12, 2016, 03:42 PM: 30 mph winds today. Not conducive to fishing. Sooooooooooooo!
RG's nearly famous Clams Casino on the Weber.
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsfdoxkgfm.jpeg&hash=32b4b65a41708ef96a5415f8c475482a) (http://smg.photobucket.com/user/brfixit/media/image_zpsfdoxkgfm.jpeg.html)

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsqpqknd3v.jpeg&hash=aca5b18c5b55706e234286b51649ffea) (http://smg.photobucket.com/user/brfixit/media/image_zpsqpqknd3v.jpeg.html)

My Bride, who swears she doesn't like any kind of seafood or fish, inhales these.

Rg
Title: Re: Man, Meat, Fire.......
Post by: fishnmachine on Jun 12, 2016, 04:34 PM: Those look awesome! What can we bring? Lol ;D
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Jun 12, 2016, 04:37 PM: They look great
Now we know where you get that extra energy from RG :o
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 12, 2016, 06:54 PM: Ain't no oysters in that recipe :w00t:

Really simple.
Red, yellow and orange bell peppers...chopped fine.
Sweet onion
1 Heineken
Bacon bits........reel bacon not that bottled stuff!
Parmesan cheese
1 can of minced clams

Crisp some bacon bits, chop the veggies....fine. Spray the clam shells with some cooking spray.

Mix up the veggies, bacon, clams, and some cheese.

Fill the shells....top with a strip of bacon ( there's no limits to bacon) and a sprinkle of cheese.

Roast them somehow...........I like the Weber at around 400 degrees.

Oh yeah......2 more heineken ;D

Rg
Title: Re: Man, Meat, Fire.......
Post by: icejohn on Jun 12, 2016, 07:34 PM: Man they look good enough to eat........will have to try it. You always seem to bring it up a notch. I wanna be just like you when I grow up.....whenever that is!
icejohn
Title: Re: Man, Meat, Fire.......
Post by: FrankM on Jun 13, 2016, 10:12 AM: Clams Casino are one of many proofs that pork fat rules.
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 14, 2016, 06:01 PM: Meat loaf on the Weber anyone?
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpskd9shidz.jpeg&hash=7ef97c38866a04ed2dd42bdad32f5221) (http://smg.photobucket.com/user/brfixit/media/image_zpskd9shidz.jpeg.html)

Some sliced cukes and steamed broccoli...........yum!
Rg
Title: Re: Man, Meat, Fire.......
Post by: fishfetcher on Jun 14, 2016, 06:36 PM: read my lips NO MORE BROCCOLI
Title: Re: Man, Meat, Fire.......
Post by: UglyStik on Jun 14, 2016, 08:39 PM: maybe a good slaw next time, no? ;D
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Jun 14, 2016, 08:42 PM: Quote from: UglyStik on Jun 14, 2016, 08:39 PM
maybe a good slaw next time, no? ;D

Broccoli salad!!!

:D
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 16, 2016, 05:30 PM: Sorry to you anti-broccoli-ites. I can eat steamed fresh broccoli on my ice cream.

We had Cole slaw last weekend with the ribs.

Rg
Title: Re: Man, Meat, Fire.......
Post by: bart on Jun 16, 2016, 06:21 PM: Meatloaf on the grill, yummy! (https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi42.photobucket.com%2Falbums%2Fe322%2Fswampstalker%2FSMILEYS%2Ftongue0022.gif&hash=4182ee79ecdf8784fd09af33ae94670c)
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 16, 2016, 06:28 PM: Had a sammy with the leftovers last night. Dang that was good.

How you been Bart? Still remodeling?

Rg
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Jun 17, 2016, 03:29 PM: Steamed broccoli is fine by me , try some grilled asparagus or squash with onions
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 17, 2016, 05:05 PM: We love grilled asparagus. I started an asparagus bed this spring. I like the squash idea.

Thanks.

Rg
Title: Re: Man, Meat, Fire.......
Post by: reeleyz on Jun 18, 2016, 05:09 AM: I love squash and onions on the grill. :P
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 18, 2016, 06:37 PM: Are you guys talking Zuchini or some other squash?

Rg
Title: Re: Man, Meat, Fire.......
Post by: bart on Jun 18, 2016, 07:27 PM: Quote from: rgfixit on Jun 16, 2016, 06:28 PM
Had a sammy with the leftovers last night. Dang that was good.

How you been Bart? Still remodeling?

Rg

I'm fine, retirement agrees with me... ;D

No remodeling for me, it sounds like work!
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 18, 2016, 07:43 PM: Quote from: bart on Jun 18, 2016, 07:27 PM

I'm fine, retirement agrees with me... ;D

No remodeling for me, it sounds like work!

Welcome to the excessively happy old farts club ;D

My Bride retired yesterday.

Good for you!

Rg
Title: Re: Man, Meat, Fire.......
Post by: lowaccord66 on Jun 18, 2016, 07:53 PM: Quote from: rgfixit on Jun 16, 2016, 05:30 PM
Sorry to you anti-broccoli-ites. I can eat steamed fresh broccoli on my ice cream.

We had Cole slaw last weekend with the ribs.

Rg

My 4 year old daughter would get along well with you Rg. Was eating pizza for lunch. Her request...broccoli!
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 19, 2016, 03:10 AM: My Grandson is the same way. He was 12 before he started eating hot dogs and hamburgers. Before that the kid would only eat grains, fruits, veggies or berries. He's grown a foot taller in the last year I think.

Rg
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Jun 19, 2016, 04:40 AM: Congrats to the Mrs RG , enjoy
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 19, 2016, 07:29 AM: Thanks Fred,
I'll pass that along. I bought her a big, comfy chaise lounge for a retirement present. She seems to like it ;D

Rg
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on Jun 19, 2016, 08:31 AM: pig roast yesterday afternoon was hot sweaty but good food and people ......
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 19, 2016, 02:17 PM: Watched a bird go round and round for an early dinner.

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsqpws9y03.jpeg&hash=ea9ce503f752ac98f348b57a7b61d026) (http://smg.photobucket.com/user/brfixit/media/image_zpsqpws9y03.jpeg.html)

Some of my Bride's potato salad..........Very yummy.

Rg
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Jun 19, 2016, 04:31 PM: I have always wanted a rotisserie.
Maybe this year here at the lake!
Title: Re: Man, Meat, Fire.....
Post by: rgfixit on Jun 19, 2016, 06:29 PM: Highly recommend it Mac. All kinds of good stuff you can do with it. Roasts, ribs, chicken, turkey.....try it, you'll like it ;D

Rg
Title: Re: Man, Meat, Fire.......
Post by: reeleyz on Jun 20, 2016, 03:54 AM: Quote from: rgfixit on Jun 18, 2016, 06:37 PM
Are you guys talking Zuchini or some other squash?

Rg

I do zucchini and summer squash.
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 20, 2016, 04:01 AM: Thanks!
Sounds delicious. I do grill both and have numerous plants coming along nicely on my little gardens. Can't wait to start harvesting.

Rg
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Jun 20, 2016, 08:19 PM: Any of you do a "Spatchcock" chicken on your grill? We do several every summer... cooks quicker than a bird left whole and closed up... about 45 -50 min vs 1-1/2 hrs. or more.

WK
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Jun 20, 2016, 09:11 PM: Quote from: WANNAKETCHUM on Jun 20, 2016, 08:19 PM
Any of you do a "Spatchcock" chicken on your grill? We do several every summer... cooks quicker than a bird left whole and closed up... about 45 -50 min vs 1-1/2 hrs. or more.

WK

I said that once a long time ago and my mother washed my mouth with a bar of soap.

;D
Title: Re: Man, Meat, Fire.......
Post by: O on Jun 20, 2016, 09:15 PM: I did that with my Jake turkey this spring, turned out terrific! My wife and daughter even had second helpings!

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi1134.photobucket.com%2Falbums%2Fm605%2FOtto61%2FHunting%2F10462_zpsbikza0js.jpeg&hash=23547379a3610d56ea1f67669907a2ad)
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 21, 2016, 05:39 AM: So...just halve the bird? Or some secret recipe?

Rg
Title: Re: Man, Meat, Fire.......
Post by: O on Jun 21, 2016, 07:01 AM: If it were a chicken I would have left the two halves connected, but the turkey would have been too big to move around on the grill, so I halved it. I also brined it for three days, then olive oil and seasonings before grilling. I've done it with wood duck before, but just cut through the breastbone, then sort of smash it flat with the palm of my hand.
I'm sure there's a Julia Child YouTube video on how to do it.
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 21, 2016, 08:29 AM: I get it. I've done that by removing the breastbone and rib cage leaving everything connected by the backbone.

That was a 4 lb chicken and it took about 1:45 to cook on the rotisserie. It was marinated with rub, lemon juice and Italian dressing. I strained the marinade and injected the meat before cooking it. Saved a bit for basting.

Rg
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Jun 21, 2016, 01:52 PM: Quote from: O on Jun 21, 2016, 07:01 AM
If it were a chicken I would have left the two halves connected, but the turkey would have been too big to move around on the grill, so I halved it. I also brined it for three days, then olive oil and seasonings before grilling. I've done it with wood duck before, but just cut through the breastbone, then sort of smash it flat with the palm of my hand.
I'm sure there's a Julia Child YouTube video on how to do it.

O...

That's pretty much how I do it and yea, there's a pile of YouTube videos on how to do it. Nothing to it really, only takes a sharp knife and a minute of your time.

WK
Title: Re: Man, Meat, Fire.......
Post by: O on Jun 21, 2016, 09:16 PM: Wanna....

I did slice my finger with the game shears when I was doing it. Not careful enough. Passed out on the back porch and my wife took me to Urgent Care for 6 stitches. That turkey got his revenge on me for sure!

I brine my Thanksgiving bird too, then stuff and bake the traditional way.
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Jun 22, 2016, 10:34 AM: Quote from: O on Jun 21, 2016, 09:16 PM

I brine my Thanksgiving bird too, then stuff and bake the traditional way.

Started brining turkeys about 6-7 years ago
Will always do it
The juiciness it creates is nutz
We stopped stuffing birds 20 years ago
Just not worth the chance of getting sick
Botchalism is bad juju
Besides, bird takes less time to roast unstuffed
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Jun 22, 2016, 12:01 PM: Quote from: Attack on Jun 22, 2016, 10:34 AM
Started brining turkeys about 6-7 years ago
Will always do it
The juiciness it creates is nutz
We stopped stuffing birds 20 years ago
Just not worth the chance of getting sick
Botchalism is bad juju
Besides, bird takes less time to roast unstuffed

Attack,

That's for sure... I knew a family of five years ago that spent the entire Thanksgiving weekend in the hospital because the Mrs. was in a big hurry to get dinner on the table and served a stuffed bird that was not fully cooked. My Mrs. and I never stuff a bird, the stuffing is always made as a side dish. And I always use a meat thermometer for all meats I/we cook, never trusted those little plastic "pop up" things. I like my red meats medium-med. rare but poultry has to be 180 or it stays on the heat.

WK
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Jun 22, 2016, 01:11 PM: Yup!
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 22, 2016, 05:57 PM: You have to use a reliable digital thermometer.....especially for poultry. I've had brined turkey.....it's ok. Im not sure about leaving a poultry product to steep for more than day in the fridge. For the family thanksgiving we do an oven bag..not stuffed. Beef I like on the rare side. My Bride likes it like shoe leather. Not easy.

On the rotisserie, a small turkey takes about 4 hours at an average 325. When the leg wants to fall off, it's time to check the temp.

On another note, we just cooked up some 1/4 lb Zwiegless skinless Frank's for din. Dang.....that's a dog and a half.

Rg
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Jun 22, 2016, 08:26 PM: only one "s" Bob.

But, yup, a hell of a dog.

I keep their smokers running.

;)
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Jun 23, 2016, 12:28 AM: Boar's Head makes a d**n fine German style frank in natural casing if you like em' that way... I know I do ;D

WK
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 23, 2016, 04:04 AM: Quote from: Attack on Jun 22, 2016, 08:26 PM
only one "s" Bob.

But, yup, a hell of a dog.

I keep their smokers running.

;)
But.....I ate more than one ;D

Sorry.....you can't retire! There must be smoke for ZZWWIIEEGGLLEESS!

Rg
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Jun 23, 2016, 07:00 AM: Quote from: rgfixit on Jun 23, 2016, 04:04 AM
But.....I ate more than one ;D

Sorry.....you can't retire! There must be smoke for ZZWWIIEEGGLLEESS!

Rg

d**n!
A loophole!

I do a lot of smokehouses from Buffalo to Syracuse
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 23, 2016, 05:53 PM: You get samples? :w00t:

Rg
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Jun 23, 2016, 07:54 PM: Quote from: rgfixit on Jun 23, 2016, 05:53 PM
You get samples? :w00t:

Rg

yes.

at Zweigels.
They have it at breakfast time sometimes when I'm there.
Title: Re: Man, Meat, Fire.......
Post by: O on Jun 23, 2016, 08:58 PM: Quote from: Attack on Jun 22, 2016, 10:34 AM
We stopped stuffing birds 20 years ago

I actually stuff mine with pasta. (Very small tubitini size) and cheese, the giblets, etc and several other items. It's our traditional family recipe that we grew up on. I've only had "regular" stuffing 2 or 3 times in my life. We make an extra bowl of it because it is a high demand item at the holiday table. Instant thermometers are a must, I yank out the ones inserted into the bird. Useless.

I've been looking for store made sausage in the Syracuse area. Any one have suggestions? I don't care for Gianelli or Wegmans sausage, and all the old Italian delis are long gone.
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 24, 2016, 02:04 AM: Don't know about Syracuse, but.......If you ever get to Rochester, go to Rubino's Italian Deli on East Ridge Road in Irondequoit. They make really good sausage.

I grew up in an Italian neighborhood. You know a good deli as soon as you open the door. The aromas are mouth watering. Rubino's has been around all my life. A fabulous old school deli.

Rg
Title: Re: Man, Meat, Fire.......
Post by: UglyStik on Jun 24, 2016, 08:27 AM: Quote from: O on Jun 23, 2016, 08:58 PM
I've been looking for store made sausage in the Syracuse area. Any one have suggestions? I don't care for Gianelli or Wegmans sausage, and all the old Italian delis are long gone.

There is Liehs and Stiegerwald on Grant Blvd. Never got anything there myself, but have heard of it. They also opened a shop downtown. Maybe someone can ~~further hijack this thread~~ chime in.
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Jun 24, 2016, 10:58 AM: Quote from: rgfixit on Jun 24, 2016, 02:04 AM
Don't know about Syracuse, but.......If you ever get to Rochester, go to Rubino's Italian Deli on East Ridge Road in Irondequoit. They make really good sausage.

I grew up in an Italian neighborhood. You know a good deli as soon as you open the door. The aromas are mouth watering. Rubino's has been around all my life. A fabulous old school deli.

Rg

You're right about that Rg. A friend of mine grew up on L.I. and I've been on a number of fishing trips to Montauk with him over the years. He knew the whereabouts of some awesome Delis on the Island. The Sopresseta those folks make is incomparable and there are some Bagel shops down there that are stellar!

WK
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on Jun 24, 2016, 02:06 PM: best dogs in the world hoffmans the best baked beans grandma browns the best Italian sausage Garafolos in Oswego ...best fish sandwich or texas hot is Rudi's best baseball team ever is the Yankees now that this is all settled did I mention I have a package of back straps going on with zucchini and peppers on the side ;D
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 24, 2016, 02:39 PM: Quote from: UglyStik on Jun 24, 2016, 08:27 AM
There is Liehs and Stiegerwald on Grant Blvd. Never got anything there myself, but have heard of it. They also opened a shop downtown. Maybe someone can ~~further hijack this thread~~ chime in.

You're spot on subject if you ask me. This about...Man....Meat.....Fire. It's all good ;D

Rg
Title: Re: Man, Meat, Fire.......
Post by: UglyStik on Jun 24, 2016, 07:11 PM: I was just joking a bit, and I had to try out the crossout font. Plus I am trying to get my post count up. :P

For hotdogs Heids, and Hoffman's are good.
Aschoti's has a meat market in Solvay. Execellent meatball mix, haven't tried their sausages. Used to be a Como's meat market on Onondaga Hill, not sure if they exist still.
Title: Re: Man, Meat, Fire.......
Post by: O on Jun 24, 2016, 08:35 PM: Quote from: UglyStik on Jun 24, 2016, 07:11 PM
I was just joking a bit, and I had to try out the crossout font. Plus I am trying to get my post count up. :P

For hotdogs Heids, and Hoffman's are good.
Aschoti's has a meat market in Solvay. Execellent meatball mix, haven't tried their sausages. Used to be a Como's meat market on Onondaga Hill, not sure if they exist still.

I've tried Asciotis meatball mix, not my favorite. I use Momma's old recipe. Cannot be beat. ;D I have not tried their sausage but will do, they are only 20 minutes away.

Cummos is even closer, and they did have good selection of cut meats, didn't look at their sausage but will give that a shot too.

You are spot on about Hoffman's, had some tonight and will cook up the rest of the package in a couple of days.
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 25, 2016, 03:15 AM: Funny how hot dogs are territorial. In Buffalo it's Zahlens, in Syracuse it's Hoffmans, in Rochester it's Zwiegles.

When my Daughter and Son-in-law were living in Las Vegas, they used to have me ship Zwiegles reds and whites to them because they couldn't get a decent hot dog out there.

Rg
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Jun 25, 2016, 05:15 PM: Quote from: trapper2000 on Jun 24, 2016, 02:06 PM
best dogs in the world hoffmans the best baked beans grandma browns the best Italian sausage Garafolos in Oswego ...best fish sandwich or texas hot is Rudi's best baseball team ever is the Yankees now that this is all settled did I mention I have a package of back straps going on with zucchini and peppers on the side ;D

Any of you have Hot Dogs made with your venison or make your own? I usually have 20-30 lbs. made each year and I'm down to one pack left already!

I have the inner loins from my Buck thawed and ready to put on the grill along with a couple of baking potatos when the Mrs. gets home this eve. I'll give the loins a light coat of EVOO and dust them with McCormick's Roasted Garlic and Herb seasoning prior to putting them on (when the potatos are 3/4 done). The taters get a coat of oil and a dusting with Kosher salt.

WK
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 25, 2016, 05:59 PM: I used to have a bunch made at a shop in Bath Ny. It's been a while. Haven't hunted in many years. They were darned good though.

Rg
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 25, 2016, 06:02 PM: Quote from: WANNAKETCHUM on Jun 25, 2016, 05:15 PM
Any of you have Hot Dogs made with your venison or make your own? I usually have 20-30 lbs. made each year and I'm down to one pack left already!

I have the inner loins from my Buck thawed and ready to put on the grill along with a couple of baking potatos when the Mrs. gets home this eve. I'll give the loins a light coat of EVOO and dust them with McCormick's Roasted Garlic and Herb seasoning prior to putting them on (when the potatos are 3/4 done). The taters get a coat of oil and a dusting with Kosher salt.

WK

Try marinating potato quarters in olive oil, cider vinegar, sea salt, pepper and your favorite fresh herbs. Let them get happy in the fridge for a few hours before putting them on the grill.

Yummy!

Rg
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Jun 26, 2016, 10:24 AM: Quote from: rgfixit on Jun 25, 2016, 06:02 PM
Try marinating potato quarters in olive oil, cider vinegar, sea salt, pepper and your favorite fresh herbs. Let them get happy in the fridge for a few hours before putting them on the grill.

Yummy!

Rg

Now that does sound good Rg. How much vinegar to olive oil do you suggest?

WK
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jun 26, 2016, 12:29 PM: Enough to coat them with some in the bottom of the bowl. Give them a stir occasionally while they're soaking.

Works with cauliflower too. I talked myself into some with my steak later this evening.

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsftlqnc8f.jpeg&hash=56e9dba0ab2551890dc7b7bba8e384d8) (http://smg.photobucket.com/user/brfixit/media/image_zpsftlqnc8f.jpeg.html)

Olive oil, sea salt, coarse pepper and cider vinegar. Thai basil flowers and leaves, purple basil, spicy basil and parsley
( fresh from my herb gardens)

All tossed up and getting happy.
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpskmnvm34l.jpeg&hash=e3bd4ccac4a7883362b276c93fce6de6) (http://smg.photobucket.com/user/brfixit/media/image_zpskmnvm34l.jpeg.html)

Yum!
Rg
Title: Re: Man, Meat, Fire.......
Post by: lowaccord66 on Jul 03, 2016, 10:08 AM: Bacon wrapped turkey tenderloin and browns. Smoked with applewood chunks.

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi758.photobucket.com%2Falbums%2Fxx225%2Fjon006%2F20160702_191109_1.jpg&hash=a018042259dfc41a1b83160e0e287d23) (http://s758.photobucket.com/user/jon006/media/20160702_191109_1.jpg.html)
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jul 03, 2016, 04:36 PM: Looks yummy.

I did a dinner ham on the rotisserie wi salad and grilled taters. I'd post a pic, but.....its gone ;D

Rg
Title: Re: Man, Meat, Fire.......
Post by: fish wayniac on Jul 03, 2016, 06:11 PM: Not trying to high jack your thread. Thought I would add also. Lobster, corn on the cob and coleslaw. I like to cook on outside fire pit keeps the smell down in the house.
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi1074.photobucket.com%2Falbums%2Fw414%2Ffishwayniac%2FBA215916-F8C8-4CA9-BE79-B3F32A8A0917.jpg&hash=cf293e41e80e4e0cf2eafd5ae736d04c) (http://s1074.photobucket.com/user/fishwayniac/media/BA215916-F8C8-4CA9-BE79-B3F32A8A0917.jpg.html)
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jul 03, 2016, 06:51 PM: I'm seriously jealous. I love lobster. There's a couple places near me where I can get good, fresh live lobster. The problem is the second mortgage I need to buy them.

Anyway, enjoy!

Rg
Title: Re: Man, Meat, Fire.......
Post by: fish wayniac on Jul 03, 2016, 07:10 PM: Not to bad in Maine 4 at 1-14 lb cost about $32
Title: Re: Man, Meat, Fire.......
Post by: fishnmachine on Jul 03, 2016, 09:11 PM: (https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi1189.photobucket.com%2Falbums%2Fz439%2Ffishnmachine1%2FMobile%2520Uploads%2F20160703_191404_zps4pblu4vi.jpg&hash=eaf690f9c4f077ea7f7e6939505f33ac) (http://s1189.photobucket.com/user/fishnmachine1/media/Mobile%20Uploads/20160703_191404_zps4pblu4vi.jpg.html)
Homegrown Italian sausage, peppers, onions, cherry tomatoes, and mushrooms served up with some good old potato salad. Mmmmm. ;D
Title: Re: Man, Meat, Fire.......
Post by: Bluegillonafly on Jul 04, 2016, 05:32 AM: Fish wayniac...Is that this year's price? The best price we found on the Cape was $10/lb. Supposed to be a shortage of them this year.
Title: Re: Man, Meat, Fire.......
Post by: fish wayniac on Jul 04, 2016, 09:37 AM: Quote from: Bluegillonafly on Jul 04, 2016, 05:32 AM
Fish wayniac...Is that this year's price? The best price we found on the Cape was $10/lb. Supposed to be a shortage of them this year.
They average $6-7 a lb. Yes current price.
Title: Re: Man, Meat, Fire.......
Post by: MILLERMANKT on Jul 04, 2016, 10:56 PM: Quote from: fishnmachine on Jul 03, 2016, 09:11 PM
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi1189.photobucket.com%2Falbums%2Fz439%2Ffishnmachine1%2FMobile%2520Uploads%2F20160703_191404_zps4pblu4vi.jpg&hash=eaf690f9c4f077ea7f7e6939505f33ac) (http://s1189.photobucket.com/user/fishnmachine1/media/Mobile%20Uploads/20160703_191404_zps4pblu4vi.jpg.html)
Homegrown Italian sausage, peppers, onions, cherry tomatoes, and mushrooms served up with some good old potato salad. Mmmmm. ;D
How does one grow italian sausage ?? just kidding, looks awesome.
Title: Re: Man, Meat, Fire.......
Post by: fishnmachine on Jul 05, 2016, 08:14 AM: Well, ..... This little piggy didn't go to market... :whistling:
Title: Re: Man, Meat, Fire.......
Post by: bshirtd on Jul 05, 2016, 10:59 AM: I think I'm beginning to understand why all those 20 year olds are always posting pictures of their dinner :w00t: :w00t: :clapping: :clapping:
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Jul 08, 2016, 08:41 PM: Mrs. came home with groceries this morning and said the local market had whole chickens on sale so she bought one. Looks like we're gonna have a grilled spatchcock chicken for Sunday's dinner!! ;D

WK
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jul 14, 2016, 03:11 PM: A little Chicken Cacciatore on the Weber. I grilled the chicken thighs for a bit to brown them first then I made up the casserole and finished it on the grill. The charcoal element was just delicious.

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsupoodjyd.jpeg&hash=cf1ef62f34287468ab35261322609f8b) (http://smg.photobucket.com/user/brfixit/media/image_zpsupoodjyd.jpeg.html)

That's my home made vegetable sauce as well.....topped with fresh purple, Thai and spicy basil from the garden.

Rg
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Jul 14, 2016, 03:21 PM: Quote from: rgfixit on Jul 14, 2016, 03:11 PM

The charcoal element was just delicious.

Rg

Where can you buy these charcoal elements?

8)
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jul 14, 2016, 05:31 PM: Got them on sale at Lowes. 2, 18.5 bags for $9.98........... Less my 10% employee discount ;D

Let us know if you try to taste them.....better yet.......do some video.......I'll even edit it for you.
Rg
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Jul 14, 2016, 06:09 PM: Quote from: rgfixit on Jul 14, 2016, 05:31 PM
Got them on sale at Lowes. 2, 18.5 bags for $9.98........... Less my 10% employee discount ;D

Let us know if you try to taste them.....better yet.......do some video.......I'll even edit it for you.
Rg

sick

just plain sick.

:-[
Title: Re: Man, Meat, Fire.......
Post by: fishnmachine on Jul 14, 2016, 06:16 PM: That looks awesome, RG! ;D
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Jul 14, 2016, 06:40 PM: You bring out the best in me Mac........I guess.

It was very tasty indeed. There's leftovers in the fridge. I put everything over some nice linguini.

Rg
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Jul 15, 2016, 04:33 PM: The Mrs. Cousin was coming out from Long Island for a visit so I held off on the Spatchcock chicken until Tuesday. It was a big hit with her Cousin, she said she'd never seen anything like that before...I told her I'm certain there are folks on Long Island who grill Chicken very similar to what I did!

Before... seasoned with McCormick's Roasted Garlic and Herb seasoning
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv608%2FWANNAKETCHUM%2FSpatchcock%25201_zpsoeeqn3xo.jpg&hash=90a5bd69b2611e9c8dbd4ab609e91fa2) (http://smg.photobucket.com/user/WANNAKETCHUM/media/Spatchcock%201_zpsoeeqn3xo.jpg.html)

The little can in the back of the first pic is my "poor man's smoker". It's nothing more than a soup can with two 3/8" holes drilled about 1/4" up from the bottom and 180 degrees apart. I then drill a bunch of 5/32" in the bottom of the can to allow the ash to fall through and allow air flow. Throw in a handful of chips of your choice and light them with a torch through the 3/8" holes until you get a nice smoke rolling. It adds that nice touch of smoke that you wouldn't otherwise get using a gas grill. A half can of chips will smoke for an hour or better.

After... 5-1/2 lb. bird cooked to perfection in a little under one hour.
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv608%2FWANNAKETCHUM%2FSpatchcock%25202_zpspgsj8xv9.jpg&hash=20eaf4ef3e2089376ce040a50621250e) (http://smg.photobucket.com/user/WANNAKETCHUM/media/Spatchcock%202_zpspgsj8xv9.jpg.html)

GOOD EATS!! ;D

WK
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Jul 21, 2016, 05:36 PM: I suffered through a rack of pork ribs with potato salad with a nasty strawberry short cake with the misses real whip cream , it was torture ;D
Title: Re: Man, Meat, Fire.......
Post by: hunts2long on Jul 21, 2016, 05:59 PM: I'll take a little extra whipped cream on the short cake, please...h2l
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Jul 27, 2016, 07:09 AM: Last night it was chicken breasts , with yellow squash , onions , and zucchini
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 06, 2016, 05:00 PM: Just in case y'all might think I've gone veggie or something........

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpsc8cysrjv.jpeg&hash=7f8999925b89277d4bfb3e038c1698ab) (http://smg.photobucket.com/user/brfixit/media/image_zpsc8cysrjv.jpeg.html)

Strip steak, nailed taters and fresh from the garden golden tomatoes.

Mmmmmmmm......man.....meat......fire ;D

Rg
Title: Re: Man, Meat, Fire.......
Post by: icejohn on Aug 06, 2016, 08:24 PM: RG...you never cease to amaze me......your fly tying....fishing.......handiwork/craftiness and your cullinary expertice.
icejohn
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 07, 2016, 04:51 AM: A mind is a terrible thing................or something like that :-\

Rg
Title: Re: Man, Meat, Fire.......
Post by: Bartman44 on Aug 07, 2016, 01:22 PM: Good eats indeed. These just came out of the smoker for my afternoon snack. I grew giant jalapenos this year and they were so big my wife decided to add chicken inside with all the regular stuff - Chicken wrapped in peppers wrapped in bacon.

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv81%2FBartman44%2Fpopper_zpshvgecfyr.jpg&hash=558fe417569528e146b1561424df1603) (http://smg.photobucket.com/user/Bartman44/media/popper_zpshvgecfyr.jpg.html)
Title: Re: Man, Meat, Fire.......
Post by: bart on Aug 07, 2016, 01:53 PM: Bartman44, they look and sound awesome! (https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi42.photobucket.com%2Falbums%2Fe322%2Fswampstalker%2FSMILEYS%2Fparty0021.gif&hash=1f8f0a75ba3e88e629e23b609b930328)

RG, could you explain the nailed potatoes? Never heard of them, but made with nails, they gotta be good!
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 07, 2016, 05:01 PM: Mmmmmmmmm.....bacon. I grew some giant jalapeño myself this year. Darned things got to be 6" long. They've mostly gone into the pickle jars though I have some coming in that will go to salsa.i like your smoked, wrapped idea. Looks delicious.

Weber Potato Nails..... About $10 for the good, stainless Weber set.

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage.jpg1_zpsj0ijo4ju.jpg&hash=3c15b22f7824f7c4e308a98ccb6a12d3) (http://smg.photobucket.com/user/brfixit/media/image.jpg1_zpsj0ijo4ju.jpg.html)

Wash the taters and stick a nail through them lengthwise. Brush them with a light coat of olive oil. I sprinkle garlic powder, salt and pepper on them. Put them on the grill to roast with indirect heat. The nails help cook the centers by transferring heat. I've read some skeptical reviews, but, in my experience they work the nuts. Roasts a decent sized baking tater through in about 25 minutes at 350-400 degrees.

When they get to being done, move them closer to the coals to give the skin a little brown.

Rg
Title: Re: Man, Meat, Fire.......
Post by: fishnmachine on Aug 07, 2016, 05:02 PM: They look awesome Bartman! I'd need a frosty cold Heine with them. 8)
Title: Re: Man, Meat, Fire.......
Post by: fishnmachine on Aug 07, 2016, 05:06 PM: It would be the same as putting them on a skewer, wouldn't it, RG? :)
Title: Re: Man, Meat, Fire.......
Post by: fishnmachine on Aug 07, 2016, 05:08 PM: A metal skewer, of course. ....
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 07, 2016, 06:02 PM: Maybe. All I'll say is the Weber nails are worth every cent. Clean, simple and effective.

Rg
Title: Re: Man, Meat, Fire.......
Post by: bart on Aug 07, 2016, 06:14 PM: RG, thanks! I have a bunch of potatoes growing in the garden, I'll have to try the nails out!
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 07, 2016, 06:38 PM: You betcha!

Enjoy.

Rg
Title: Re: Man, Meat, Fire.......
Post by: fishnmachine on Aug 07, 2016, 07:45 PM: (https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi1189.photobucket.com%2Falbums%2Fz439%2Ffishnmachine1%2FMobile%2520Uploads%2F20160807_182200_zpswurripzm.jpg&hash=bcb952f67b19863f068667249a15cfb6) (http://s1189.photobucket.com/user/fishnmachine1/media/Mobile%20Uploads/20160807_182200_zpswurripzm.jpg.html)
Beer can burgers. Start with your"ball" of burger. Press it flat with the bottom of a beer can. Pack and form what squeezes out around the can and wrap with bacon. Remove the can, drink the contents, and add/ stuff the hole with cheese and whatever else you like. These are stuffed with mozzarella, onions, mushrooms, and cheddar cheese. Use whatever you like. Cook on grill with indirect heat until done. Enjoy. ;D
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Aug 07, 2016, 08:20 PM: sweet
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 08, 2016, 03:19 AM: Those look very tasty. Everything's better with bacon :thumbup_smilie:

Rg
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Aug 08, 2016, 11:28 AM: Quote from: rgfixit on Aug 07, 2016, 06:02 PM
Maybe. All I'll say is the Weber nails are worth every cent. Clean, simple and effective.

Rg

Does Lowes carry them? My Mrs. bought a "potato rack" from Pampered Chef and it works great but it's kinda bulky and it's a PITA to clean up.

WK
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 08, 2016, 02:33 PM: Got mine at Home Depot.

Haven't seen them at Lowes.

Made some salsa today. Used my own hot pepper and heirloom yellow tomatoes.
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zps5wazqmhc.jpeg&hash=014e0c92d863405d970f013dee065a5e) (http://smg.photobucket.com/user/brfixit/media/image_zps5wazqmhc.jpeg.html)

My son and I did a quality control test on some that didn't seem to fit in the jars. Great flavor.....good sweat ;D

Rg
Title: Re: Man, Meat, Fire.......
Post by: Bartman44 on Aug 08, 2016, 04:44 PM: Nice eats again everyone. We should change the name of the forum to MY FOOD FINDER :laugh:

We're giving the Food Network a run for their money.
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 08, 2016, 05:27 PM: Hey...we hunt.....we fish.....we cook......we eat ;D

Rg
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Aug 08, 2016, 05:52 PM: salsa looks great , we have been doing pickles , bread& butter and garlic dills
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Aug 08, 2016, 06:23 PM: Are any of you into fermenting vegetables in a crock? Bought the Mrs. a 10 liter fermenting crock a few Xmas' back and we made homemade Kraut in it last winter. Darn good Kraut if I must say! We just opened our last quart yesterday. Much better than that canned or bagged processed crap in the grocery stores. We're gonna try dill pickles in it next. Easy to do and much better for your digestive system than the processed stuff.

WK
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 08, 2016, 07:05 PM: I've onLy read about it. Grandma used to get pretty upset when my brothers and I raided the pickle crock in her fruit cellar.

Rg
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Aug 08, 2016, 08:04 PM: Donna and I make our own kraut.
Easy and it blows away the crap from the store, jar, bagged, or canned.
Title: Re: Man, Meat, Fire.......
Post by: fishnmachine on Aug 08, 2016, 08:47 PM: I was planning to try making some kraut in a 5 gallon bucket this year. We also corn our own beef. As Attack said, it's easy and sure beats store - bought. ;D
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Aug 09, 2016, 06:34 AM: Make sure the bucket is a new "food grade" bucket.
I have a large 6 gallon pickle crock but also use buckets and they work fine.
We typically do 4 total.
About 55-60 heads of cabbage worth.
Lasts us about 1.5-2 yrs.
The stuff freezes really well in heavy duty freezer zip loc bags.

Mac
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 09, 2016, 10:45 AM: Quote from: Attack on Aug 09, 2016, 06:34 AM
Make sure the bucket is a new "food grade" bucket.
I have a large 6 gallon pickle crock but also use buckets and they work fine.
We typically do 4 total.
About 55-60 heads of cabbage worth.
Lasts us about 1.5-2 yrs.
The stuff freezes really well in heavy duty freezer zip loc bags.

Mac

Hope you troll into the wind :sick:

Rg
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Aug 09, 2016, 11:31 AM: Quote from: Attack on Aug 09, 2016, 06:34 AM
Make sure the bucket is a new "food grade" bucket.
I have a large 6 gallon pickle crock but also use buckets and they work fine.
We typically do 4 total.
About 55-60 heads of cabbage worth.
Lasts us about 1.5-2 yrs.
The stuff freezes really well in heavy duty freezer zip loc bags.

Mac

Wegman's Deli gets dill pickles in 5 gal buckets that are food grade and obviously meant for brine. They gave me two of them with lids a couple of years ago. They're great buckets, just takes a little while to get the "pickle smell" out of them but that doesn't hurt anything. Check with them or other area markets and you may be able to score a few just by asking for them

WK!
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 09, 2016, 12:23 PM: Just ask the owner of your favorite mom and pop restaurant or burger joint. My friend, "The Old Man" kept me supplied with pickle buckets for many years.

Rg
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Aug 09, 2016, 12:27 PM: I bought mine new on Amazon with lids.
They were cheap

......and didn't smell like pickles

8)
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Aug 10, 2016, 12:11 PM: Quote from: Attack on Aug 09, 2016, 12:27 PM
I bought mine new on Amazon with lids.
They were cheap

......and didn't smell like pickles

8)
Ya can't beat free! And I happen to like the smell of pickles. ;D

WK
Title: Re: Man, Meat, Fire.......
Post by: oatkasut on Aug 10, 2016, 03:36 PM: Those 5 gal. buckets make good seats for ice fishing too . Two buckets allows me to carry my supplies and lunch plus it carries my perch fish home at night!I use a cooler for my brining lined with a plastic bag. I do corned beef and Easter ham yearly. Works good and allows me to keep the brine solution surrounded with ice.
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on Aug 11, 2016, 02:36 PM: 7 gallon bucket is the best seat
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Aug 11, 2016, 04:05 PM: Quote from: trapper2000 on Aug 11, 2016, 02:36 PM
7 gallon bucket is the best seat

Wish I had a few... I have one six gallon and I have to watch my buddies close when we're ice fishing or they'll swap out on me when I'm not lookin'! A seven gallon would be perfect... anyone know where to find them relatively cheap?

WK
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 11, 2016, 04:32 PM: US plastics. $10.

Rg
Title: Re: Man, Meat, Fire.......
Post by: Dug1898 on Aug 14, 2016, 06:20 PM: OMG this was good! So good in fact, I ate the whole fish! ;D Mushrooms and walleye saute'd in olive oil a little salt and pepper and garlic powder and sprinkled with parmasean cheese and cilantro in the last minute or two.
Also with Marie's cole slaw, broccoli, cauliflaur, carrots and fresh yellow beans from my garden, tomato slices, a little cocktail sauce and Skaneateles Lake mint ice water. :D
Oh yeah, followed by a Hershey bar that I'm eating right now as we speak, lmao. ;D
Thanks again Freddie ;D

PS: those beer can burgers look awesome... :o

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi1156.photobucket.com%2Falbums%2Fp573%2FDsmthcrft%2F0001%2520walleye%2520and%2520mushrooms%2520dinner.jpg&hash=19c5a9596c35c65f900a320dee7dd79b) (http://s1156.photobucket.com/user/Dsmthcrft/media/0001%20walleye%20and%20mushrooms%20dinner.jpg.html)

I know Coach just recently told me how to do this."insert image"...but I'm old now and can't remember crap! I tried 3 different ways... :-\
Anyway you can copy the link into your browser to see the picture...I give up, lmao :-\ ::)
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 15, 2016, 04:18 AM: I fixed it for you.

Looks delicious!

Rg
Title: Re: Man, Meat, Fire.......
Post by: Dug1898 on Aug 15, 2016, 08:59 AM: Thanks Rg, what did I do wrong? After I clicked on "insert image" I copied the different links to the picture from photobucket and it was inserted between the 2 [img[/[img] things...which link do I want to use and do I copy the image link first then click on "insert image"...sorry to be such a PITA... :-\ It was delicious!
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Aug 15, 2016, 09:53 AM: Glad your enjoying the fish , and that dish looks awsome
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 15, 2016, 12:32 PM: Dug, hit the "modify" button and take a look at what the link in your post should look like.

Looks to me like you chose the wrong link in photobucket. You need to copy the "url" link and paste it to your post. It's the bottom box on the drop down menu .

Rg
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Aug 15, 2016, 08:21 PM: Mrs. and I have been enjoying fresh Brueschetta since my maters started ripening. We grow our own Basil too so it's as fresh as it can be when we make it. ;D

WK
Title: Re: Man, Meat, Fire.......
Post by: Dug1898 on Aug 15, 2016, 11:26 PM: Here's a shot of the Black Raspberry Jelly I made this year...Mmmm. My friend has a hillside that is shaded by Black Walnut trees and the berries grew very well there...I could only pick about a cup around my yard this year due to the drought...No one I know found many berries at all...So glad my friend likes to share :)

Now let's see if I can do this...
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2F&hash=95b82c89ba4d3bc33c562212006dc28d)(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi1156.photobucket.com%2Falbums%2Fp573%2FDsmthcrft%2FBlack%2520Raspberry%2520Jelly%25202016.jpg&hash=d59edcdf369e71215c4e9f4ffb5efb64) (http://s1156.photobucket.com/user/Dsmthcrft/media/Black%20Raspberry%20Jelly%202016.jpg.html)

There! I hope I don't forget how to do this again...lol :-\
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 16, 2016, 03:33 AM: I grow 5 kinds of basil, Greek oregano and flat and curly parsley. Nothing is better than fresh herbs from the garden. I dry a bunch for the off season months.

That jam looks scrumptious. Black raspberries are my favorite.

Rg
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on Aug 16, 2016, 08:46 AM: oh you grew up in the 60's and growing fresh herbs huh ..... let me check that parsley!!!!!
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Aug 16, 2016, 09:02 AM: Quote from: trapper2000 on Aug 16, 2016, 08:46 AM
oh you grew up in the 60's and growing fresh herbs huh ..... let me check that parsley!!!!!
:wacko: :w00t:
Title: Re: Man, Meat, Fire.......
Post by: Dug1898 on Aug 16, 2016, 09:10 AM: It's jelly Rg, not jam. ;D
I squeezed every little stinking seed from those berries. :o The berries were a bit dry too this year. I had trouble running them all through my hand crank Villa Food Processor. The auger got plugged up halfway through 9 qts of berries! In a normal year I can squeeze all the berries and then run the fiber and seeds through again to get more juice...but this year I knew that wouldn't fly...so I had to squeeze the pulp and seeds through cheese cloth and a hand squeezer thingie to get the last of the juice...It worked out Ok and it's great on some vanilla ice cream as well as toast and PBJs. ;D
Now if my tomatoes will just ripen I'll be eating BLTs! ;D

"...let me check that parsley!!!!!"... :wacko: :w00t: X2 Lmao...
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on Aug 16, 2016, 11:32 AM: (https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi579.photobucket.com%2Falbums%2Fss231%2Ftrapper2000%2Fcc_zpsgum1ln7l.jpg&hash=2141e6d41a35d7807cd73ab8a1acc12a)

oh wow man that is some good parsley RG
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 16, 2016, 02:28 PM: Bunch of ancient hippies around here :-\

Rg
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Aug 16, 2016, 04:30 PM: Quote from: trapper2000 on Aug 16, 2016, 11:32 AM
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi579.photobucket.com%2Falbums%2Fss231%2Ftrapper2000%2Fcc_zpsgum1ln7l.jpg&hash=2141e6d41a35d7807cd73ab8a1acc12a)

oh wow man that is some good parsley RG

HAHAHAHA!!!... good one! ;D

WK
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Aug 16, 2016, 05:28 PM: Don't encourage him WK......he's bad enough already.

Rg
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Aug 16, 2016, 09:36 PM: :D
Title: Re: Man, Meat, Fire.......
Post by: fishnmachine on Sep 11, 2016, 07:29 PM: (https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi1189.photobucket.com%2Falbums%2Fz439%2Ffishnmachine1%2FMobile%2520Uploads%2F20160911_184727_zpsgftnc2hz.jpg&hash=0d2514b1ddb4b05d266616db4e9f10a5) (http://s1189.photobucket.com/user/fishnmachine1/media/Mobile%20Uploads/20160911_184727_zpsgftnc2hz.jpg.html)
Rack with a Kansas City style Maple Sugar rub and grilled Mexican street corn with lime juice and fresh cilantro butter. A shaker of margaritas along with it made for a pretty fine meal. ;D
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on Sep 11, 2016, 08:36 PM: now that looked good fishnmachine
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Sep 12, 2016, 07:01 AM: Quote from: trapper2000 on Sep 11, 2016, 08:36 PM
now that looked good fishnmachine
It sure does
Title: Re: Man, Meat, Fire.......
Post by: fishnmachine on Sep 12, 2016, 08:08 AM: Thanks guys, it was. After 3 1/2 hrs. on low heat, the meat all but fell off the bone. Leftovers today for lunch are going to be pretty darned good, too! ;D
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on Sep 12, 2016, 10:04 AM: wouldn't have been no left overs if the feast was set in front of me
Title: Re: Man, Meat, Fire.......
Post by: bart on Sep 12, 2016, 11:53 AM: Quote from: trapper2000 on Sep 12, 2016, 10:04 AM
wouldn't have been no left overs if the feast was set in front of me

X2!
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Sep 12, 2016, 01:48 PM: Good looking stuff right there us.

Leftover ribs......mmmmmmm.....breakfast of champions!

Rg
Title: Re: Man, Meat, Fire.......
Post by: devo on Sep 15, 2016, 10:49 AM: Quote from: trapper2000 on Aug 16, 2016, 11:32 AM
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi579.photobucket.com%2Falbums%2Fss231%2Ftrapper2000%2Fcc_zpsgum1ln7l.jpg&hash=2141e6d41a35d7807cd73ab8a1acc12a)

oh wow man that is some good parsley RG

OMG!!!!! Don't tell the little children watching this that "HERB" and "PARSLEY" means marijuana!
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on Sep 15, 2016, 11:54 AM: ahhhhhhhhhhhh your about a month or so behind in that come back there devo ...after taking that long I'm a little disappointed that that's the best you could come up with .........
Title: Re: Man, Meat, Fire.......
Post by: fishnmachine on Sep 15, 2016, 11:57 AM: ......it was probably the parsley............. :-X
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Sep 15, 2016, 01:46 PM: Nah......devo's high on life.

I think.

Rg
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Sep 15, 2016, 04:37 PM: Could be exhaust fumes ;)
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on Sep 15, 2016, 04:42 PM: well no great catch today fillet :( but had fun and enjoyed myself ...no eyes for diner so pasta with home made sauce and meatballs
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Sep 15, 2016, 04:44 PM: Well ya got out and it was a nice day , we made more sauce and I went and visited a close friend that is under the weather
Title: Re: Man, Meat, Fire.......
Post by: lowaccord66 on Sep 15, 2016, 05:19 PM: Quote from: trapper2000 on Sep 15, 2016, 04:42 PM
well no great catch today fillet :( but had fun and enjoyed myself ...no eyes for diner so pasta with home made sauce and meatballs

Thats a shame...I just thawed some and am going to fry up some chunks! Pasta and meatballs is my favorite so i'd trade ya.
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Sep 15, 2016, 05:52 PM: I also had spaghetti , with today's homemade meatballs and sauce that was made today 👍
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Sep 15, 2016, 06:15 PM: I just had a cheeseburger at the local VFW.

I'm happy. 8)
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Sep 15, 2016, 06:22 PM: Quote from: Attack on Sep 15, 2016, 06:15 PM
I just had a cheeseburger at the local VFW.

I'm happy. 8)
Did ya have a cold one to wash it down :o , and you didn't do dishes either
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Sep 15, 2016, 06:52 PM: Must be pasta night. My Bride and I had Linguini with home made sauce and sausage. Then a little bourbon by the camp fire . Now we're watching the Yankees play those other guys in Boston. :-\

Rg
Title: Re: Man, Meat, Fire.......
Post by: Mac Attack on Sep 15, 2016, 09:07 PM: Quote from: filetandrelease on Sep 15, 2016, 06:22 PM
Did ya have a cold one to wash it down :o , and you didn't do dishes either

A few cold ones.
Title: Re: Man, Meat, Fire.......
Post by: fishnmachine on Sep 15, 2016, 10:08 PM: Those other guys did what they needed to do! ;D
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on Sep 16, 2016, 01:14 PM: fish sandwich and mac and cheese ....port Ontario mmmmmmmmmmmmmm
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Sep 16, 2016, 02:18 PM: Hey Trapp is the old golden fish reopened ?
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on Sep 16, 2016, 02:38 PM: well small place near where it was across from woodys
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Sep 16, 2016, 02:53 PM: Yes sir I know the place , last time I was at the port I see they were rebuilding the old golden fish
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on Sep 16, 2016, 02:59 PM: jack marsh passed away ...:( I didn't know that
Title: Re: Man, Meat, Fire.......
Post by: filetandrelease on Sep 16, 2016, 03:26 PM: Quote from: trapper2000 on Sep 16, 2016, 02:59 PM
jack marsh passed away ...:( I didn't know that

I didn't either , Jack was good guy in my book
Title: Re: Man, Meat, Fire.......
Post by: trapper2000 on Sep 16, 2016, 03:37 PM: great guy cathy was a very nice lady too
Title: Re: Man, Meat, Fire.......
Post by: rgfixit on Sep 16, 2016, 07:42 PM: Do balogna and cheese with pickles and a Heineken by the campfire count as "Man, meat, fire"?

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zps11zapi5i.jpeg&hash=7a97214b0a1bbae8ca4a1f724f024770) (http://smg.photobucket.com/user/brfixit/media/image_zps11zapi5i.jpeg.html)

Late dinner. Grandson's soccer game tonight. He scored 2, they won 8-0.

I vote we change the name to "Man, meat, fire, beer".

Rg
Title: Re: Man, Meat, Fire.......
Post by: WANNAKETCHUM on Sep 16, 2016, 07:48 PM: Rg,

I don't think any form of grilling or cooking on anything outside of the house should be done without a favorite beer in hand so yes, I vote that we call it Man, Meat, Fire, and... BEER!! ;D

WK
Title: Re: Man, Meat, Fire.......Beer!
Post by: rgfixit on Sep 16, 2016, 07:59 PM: Talked me right into it ;D

Rg
Title: Re: Man, Meat, Fire.......Beer!
Post by: Raquettedacker on Sep 17, 2016, 05:52 AM: Awesome night for a fire..
And you know the new tiltle works for me... ;D
Title: Re: Man, Meat, Fire.......Beer!
Post by: trapper2000 on Sep 17, 2016, 08:27 AM: nice fire pit is that yours or the one lowes had?
Title: Re: Man, Meat, Fire.......Beer!
Post by: rgfixit on Sep 17, 2016, 01:38 PM: I just bought the stones Trap. there's about $100 there all total including the bags of river stone I put under the pit. We love it. Nothing like a cool fall evening by the fire.

Rg
Title: Re: Man, Meat, Fire.......Beer!
Post by: trapper2000 on Sep 17, 2016, 04:46 PM: looks really nice RG
Title: Re: Man, Meat, Fire.......Beer!
Post by: rgfixit on Sep 17, 2016, 06:06 PM: Country ribs and nailed potatoes.,had a side of garden tomatoes.

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2Fimage_zpscr0ftt3d.jpeg&hash=226239494ecb21922c749255bc1c98f6) (http://smg.photobucket.com/user/brfixit/media/image_zpscr0ftt3d.jpeg.html)

Drank the beer ;D

Rg
Title: Re: Man, Meat, Fire.......Beer!
Post by: fishnmachine on Sep 17, 2016, 06:57 PM: Good stuff!
Title: Re: Man, Meat, Fire.......Beer!
Post by: rgfixit on Sep 17, 2016, 07:15 PM: Doggone right ;D

Rg
Title: Re: Man, Meat, Fire.......Beer!
Post by: filetandrelease on Sep 17, 2016, 07:17 PM: Looks very tastey RG 👍
Title: Re: Man, Meat, Fire.......Beer!
Post by: drowndin dots on Sep 17, 2016, 07:25 PM: How in the world did I miss this thread..... Awesome eats ;D
Title: Re: Man, Meat, Fire.......Beer!
Post by: rgfixit on Sep 17, 2016, 07:27 PM: Thanks! I love my Weber.

If y'all don't have Weber potato nails....you're missing a real treat.

Rg
Title: Re: Man, Meat, Fire.......Beer!
Post by: drowndin dots on Sep 17, 2016, 07:29 PM: Quote from: rgfixit on Sep 17, 2016, 07:27 PM
Thanks! I love my Weber.

If y'all don't have Weber potato nails....you're missing a real treat.

Rg

Agreed. Fingerling taters in xvoo s&p are a fine treat as well.
Title: Re: Man, Meat, Fire.......Beer!
Post by: trapper2000 on Sep 17, 2016, 07:52 PM: pasta fazool ;D
Title: Re: Man, Meat, Fire.......Beer!
Post by: Raquettedacker on Sep 17, 2016, 08:02 PM: We had this thing my bride makes with shell pasta,sweet sausage, butternut squash and a few more things out of the garden. Burp.... ;D
Title: Re: Man, Meat, Fire.......Beer!
Post by: trapper2000 on Sep 17, 2016, 08:03 PM: sounds good we want a recipe
Title: Re: Man, Meat, Fire.......Beer!
Post by: trapper2000 on Sep 19, 2016, 02:59 PM: tonight grilled thin sliced salmon with dill sauce and sweet corn for the trapper household thinking a cold becks to was it down ;D
Title: Re: Man, Meat, Fire.......Beer!
Post by: rgfixit on Sep 20, 2016, 05:40 PM: My Bride is visiting my Daughter for a few days.....so........Ribeye, taters and romaine salad with garden tomatoes and radishes. ;D

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv15%2Fbrfixit%2FIMG_2178_zpsnopbsvul.jpg&hash=f65afde7dae9f1e97c2e6664cf3c17b3) (http://smg.photobucket.com/user/brfixit/media/IMG_2178_zpsnopbsvul.jpg.html)

Cranked the old Weber up to 550 degrees to do this one.

I left some steak and taters for breakfast.

Rg
Title: Re: Man, Meat, Fire.......Beer!
Post by: UglyStik on Sep 20, 2016, 08:03 PM: Ribeye, favorite cut. Awesome looking... spuds ala dacker look great too.
Title: Re: Man, Meat, Fire.......Beer!
Post by: filetandrelease on Sep 20, 2016, 08:37 PM: That looks tasty 👍
Title: Re: Man, Meat, Fire.......Beer!
Post by: fishnmachine on Sep 20, 2016, 08:48 PM: Living large right there, sir!!! ;D
Title: Re: Man, Meat, Fire.......Beer!
Post by: Bartman44 on Sep 20, 2016, 09:27 PM: Lookin good RG. Got my son the Weber nails as a partial birthday present.
Title: Re: Man, Meat, Fire.......Beer!
Post by: trapper2000 on Sep 20, 2016, 09:33 PM: ribs corn on cobb and peppers all on the grill
Title: Re: Man, Meat, Fire.......Beer!
Post by: rgfixit on Sep 21, 2016, 04:28 AM: Quote from: Bartman44 on Sep 20, 2016, 09:27 PM
Lookin good RG. Got my son the Weber nails as a partial birthday present.
Tell him to rub the taters with some olive oil and his favorite seasonings before putting them on the grill. We like garlic powder, kosher salt and coarse pepper. 20-30 minutes at 350 will do it.

They work in the oven too.

Rg
Title: Re: Man, Meat, Fire.......Beer!
Post by: WANNAKETCHUM on Sep 21, 2016, 02:58 PM: Quote from: Bartman44 on Sep 20, 2016, 09:27 PM
Lookin good RG. Got my son the Weber nails as a partial birthday present.

I'm gonna get a set of those Potato nails if I can find them locally. Never did like that thing we have for taters... to much of a PITA to clean up! Got so I'd just do them on the grill by themselves. I know the nails will transfer heat into the potato and make for faster cook time.

Does Lowes carry them Rg?

WK
Title: Re: Man, Meat, Fire.......Beer!
Post by: rgfixit on Sep 21, 2016, 03:04 PM: Easier to order them online. Most Lowes will be sold out of them for the season by now. Mine may have come from Walmart.

Rg
Title: Re: Man, Meat, Fire.......Beer!
Post by: Mac Attack on Sep 21, 2016, 05:10 PM: 316 stainless steel welding rod

McMaster Carr
Title: Re: Man, Meat, Fire.......Beer!
Post by: rgfixit on Sep 21, 2016, 05:17 PM: Amazon....$8.25.

Rg
Title: Re: Man, Meat, Fire.......Beer!
Post by: Bartman44 on Sep 21, 2016, 09:05 PM: Quote from: rgfixit on Sep 21, 2016, 04:28 AM
Tell him to rub the taters with some olive oil and his favorite seasonings before putting them on the grill. We like garlic powder, kosher salt and coarse pepper. 20-30 minutes at 350 will do it.

They work in the oven too.

Rg

Will do. Speaking of potatoes, I was in Idaho the other day and found the world's largest tater. Don't think Weber has nails this size. :laugh:

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv81%2FBartman44%2Fp1_zpsgvkaaiwz.jpg&hash=1c86fceccd5ab4461912ce803b5c9cb3) (http://smg.photobucket.com/user/Bartman44/media/p1_zpsgvkaaiwz.jpg.html)
Title: Re: Man, Meat, Fire.......Beer!
Post by: WANNAKETCHUM on Sep 21, 2016, 09:27 PM: Quote from: Bartman44 on Sep 21, 2016, 09:05 PM
Will do. Speaking of potatoes, I was in Idaho the other day and found the world's largest tater. Don't think Weber has nails this size. :laugh:

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv81%2FBartman44%2Fp1_zpsgvkaaiwz.jpg&hash=1c86fceccd5ab4461912ce803b5c9cb3) (http://smg.photobucket.com/user/Bartman44/media/p1_zpsgvkaaiwz.jpg.html)
8(

BS!!!... ;D
WK
Title: Re: Man, Meat, Fire.......Beer!
Post by: rgfixit on Sep 22, 2016, 04:10 AM: Love it!
Reminds me of the old vacation post cards with the giant bass on top of the car.

Rg
Title: Re: Man, Meat, Fire.......Beer!
Post by: WANNAKETCHUM on Sep 22, 2016, 11:52 AM: Quote from: rgfixit on Sep 22, 2016, 04:10 AM
Love it!
Reminds me of the old vacation post cards with the giant bass on top of the car.

Rg

Yea... pretty much what I was thinkin' when I saw that! Kinda like those old "Everything's BIG in Texas" postcards. LOL!

WK
Title: Re: Man, Meat, Fire.......Beer!
Post by: trapper2000 on Sep 22, 2016, 12:32 PM: Quote from: rgfixit on Sep 22, 2016, 04:10 AM
Love it!
Reminds me of the old vacation post cards with the giant bass on top of the car.

Rg

you mean they weren't real? :'(
Title: Re: Man, Meat, Fire.......Beer!
Post by: rgfixit on Sep 22, 2016, 02:07 PM: A lady stopped me in the store today and asked where she could find " those thingys that you stab into the potatoes to bake them on the grill" . I just happened to know what she was talking about. ;D

Rg
Title: Re: Man, Meat, Fire.......Beer!
Post by: Mac Attack on Sep 22, 2016, 02:38 PM: Quote from: rgfixit on Sep 22, 2016, 02:07 PM
A lady stopped me in the store today and asked where she could find " those thingys that you stab into the potatoes to bake them on the grill" . I just happened to know what she was talking about. ;D

Rg

Amazon.com

8)
Title: Re: Man, Meat, Fire.......Beer!
Post by: Bartman44 on Sep 22, 2016, 04:45 PM: Quote from: WANNAKETCHUM on Sep 22, 2016, 11:52 AM
Yea... pretty much what I was thinkin' when I saw that! Kinda like those old "Everything's BIG in Texas" postcards. LOL!

WK

You're all non-believers! Ok, you got me, after close inspection, it looked like a giant potato but didn't feel or taste like a real potato. But make no mistake, the people of Idaho take their potatoes very seriously. While I was there I also witnessed:

THE TATER TUG - where groups of strong willed people tried to pull each other into a large pit of mashed potatoes

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv81%2FBartman44%2Fx4_zps7z86ey09.jpg&hash=3578b4fe5b90459ffc71f69b2381114e) (http://smg.photobucket.com/user/Bartman44/media/x4_zps7z86ey09.jpg.html)

And - THE POTATO SACK - where young women competed against each other to sack the most potatoes.
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv81%2FBartman44%2Fx3_zps84rowtsi.jpg&hash=43d216010d305a3922a74b748a4f9298) (http://smg.photobucket.com/user/Bartman44/media/x3_zps84rowtsi.jpg.html)

The giant potato is real
Title: Re: Man, Meat, Fire.......Beer!
Post by: rgfixit on Sep 22, 2016, 05:16 PM: UNCLE!

Loves them spuds ;D

Rg