I can't believe this thread is still gowing, fishing must be slow, or the weather bad .salt or frsh, unless ice fishing, I bleed and gut any fish, as an aside, I kept a few gut hooked smallies last winter, my wife made awesome fish taco with them, and she told me to leave the trout in the lake.
Fishing has been slow for me. I’ve never tried smallmouth, but keep hearing good things. Are they easy to fillet?
Very easy, and thick boned. Skinning is a breeze too
as an aside, I kept a few gut hooked smallies last winter, my wife made awesome fish taco with them, and she told me to leave the trout in the lake.
But they don't taste as good as perch and pike.....
So, Roccus, do "we" have a newfound (no pun intended) respect for smallies?
I plead the 5th
Pike - I could never get past the smell to eat it.
Lol...that’s a loaded statement!
that's what I was thinking
You old guys need to hook up with Kraft.
You should be a fish taxidermist. I smell it a lot!
