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Author Topic: Time to come back to Myfishfinder.com!  (Read 3147 times)

taxid

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Re: Time to come back to Myfishfinder.com!
« Reply #15 on: Mar 26, 2019, 07:26 PM »
Only if you come out and help me catch them.
“The trouble with quotes on the Internet is you never know if they are genuine.” —Abraham Lincoln

Knot there yet

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Re: Time to come back to Myfishfinder.com!
« Reply #16 on: Mar 27, 2019, 11:19 AM »
Walked off 22” in New Hampshire Saturday
 Just north of Boston most are open. Maiden voyage this weekend
 Checking in
Thanks & Welcome back

Roccus

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Re: Time to come back to Myfishfinder.com!
« Reply #17 on: Mar 31, 2019, 04:35 PM »
Ice fished yesterday,  for the last time,this season  it's getting ugly still 15"  of solid  ice with 4" of corn ice, but we lost about 8" in only a week,old holes are scary and spider webbed, I'm too old to push the issue, went out on a high note, time to prepare for the salt


taxid

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Re: Time to come back to Myfishfinder.com!
« Reply #18 on: Apr 01, 2019, 12:15 PM »
Ice fished yesterday,  for the last time,this season  it's getting ugly still 15"  of solid  ice with 4" of corn ice, but we lost about 8" in only a week,old holes are scary and spider webbed, I'm too old to push the issue, went out on a high note, time to prepare for the salt


Very nice fish Roccus.
“The trouble with quotes on the Internet is you never know if they are genuine.” —Abraham Lincoln

Roccus

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Re: Time to come back to Myfishfinder.com!
« Reply #19 on: Apr 02, 2019, 11:32 AM »
hey I could probably be forced to do that. lol

good eats there Roccus :thumbup_smilie:
Real good eats, boss lady takes the crappie and spreads a layer of crabmeat  and  cracker crumbs then roll them and pins them with a tooth pick, she rolls them in panko crumbs and bakes them until golden brown,..served with asparagus and a nice salad. And life is good!

fishinjohn

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Re: Time to come back to Myfishfinder.com!
« Reply #20 on: Apr 02, 2019, 03:08 PM »
Real good eats, boss lady takes the crappie and spreads a layer of crabmeat  and  cracker crumbs then roll them and pins them with a tooth pick, she rolls them in panko crumbs and bakes them until golden brown,..served with asparagus and a nice salad. And life is good!
Man does that sound GOOD

 



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