Author Topic: Smoke It If You've Got It! (Read 149827 times)

meandcuznalfy · « **Reply #825 on:** Mar 08, 2021, 02:22 PM »

Nope, can't keep it in the house, along with the jerky, salami, summer sausage, breakfast sausage, it goes fast if I don't hide it in the freezer.

meandcuznalfy · « **Reply #826 on:** Mar 08, 2021, 08:11 PM »

Pan of smoke through a pork roast tonight

meandcuznalfy · « **Reply #827 on:** Mar 12, 2021, 09:12 PM »

Got some kokes from today ready for smoking on Sunday.

meandcuznalfy · « **Reply #828 on:** Mar 14, 2021, 07:41 AM »

I'm gonna, already started, ready for the smoker soon.

Raquettedacker · « **Reply #829 on:** Mar 14, 2021, 07:55 AM »

That looks sweet. Just like candy..

meandcuznalfy · « **Reply #830 on:** Mar 14, 2021, 01:32 PM »

Yep, almost done

meandcuznalfy · « **Reply #831 on:** Mar 14, 2021, 01:50 PM »

Finally done

Raquettedacker · « **Reply #832 on:** Mar 14, 2021, 02:12 PM »

Nice....

meandcuznalfy · « **Reply #833 on:** Mar 14, 2021, 02:14 PM »

Thanks, they turned out great.

Doubles Shooter · « **Reply #834 on:** Mar 14, 2021, 02:20 PM »

Definatly look great. Good job.

ActiveTrapChecker · « **Reply #835 on:** Mar 14, 2021, 02:30 PM »

Well done! I’ll be right over with slaw...

meandcuznalfy · « **Reply #836 on:** Mar 14, 2021, 02:45 PM »

Sounds good

meandcuznalfy · « **Reply #837 on:** Mar 17, 2021, 12:48 PM »

Up early today and got bacon in the smoker.

ActiveTrapChecker · « **Reply #838 on:** Mar 17, 2021, 12:52 PM »

Here’s the corned beef 4.5 hours in, just as I covered it

And the cabbage before I wrapped it fully

meandcuznalfy · « **Reply #839 on:** Mar 17, 2021, 01:13 PM »

Looks great

News: