That's the problem Dom. How long can we hold out.Wish you were around to test them over a frosty cold one and some shoes.Rg
just getting started with the whole canning thing........canned some applesauce and some peaches......want to do some pickles.....any suggestions on recipes or hints for spices etc. will be greatly appreciated......also salsa and sauce......I have made a few batches of sauce myself, but would like to know how people vary it? Thanks in advance, SKUNK-MASTER