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Author Topic: CHARCOAL GRILLERS UNITE!!!  (Read 157481 times)

Mac Attack

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #585 on: Jun 14, 2018, 06:56 AM »
You and Trap should both get together and collectively try to figure out the quote feature.

😎

fishinator

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #586 on: Jun 14, 2018, 07:26 AM »
You and Trap should both get together and collectively try to figure out the quote feature.

😎
the quote feature sucks on mobile devices.

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #587 on: Jun 14, 2018, 07:33 AM »
Bah....humbug!

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

SHaRPS

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #588 on: Jun 14, 2018, 08:32 AM »
Ahhhh......
Isn’t that the same thing?
Tender and falling off the bone?
So how do you get them “more towards tender”, but TOUGH enough to stay on the bone?

😈

Its all about timing and temperature. Keep them in too long and they really do fall off the bone. keep them in just long enough and they only come off the bone where you bite them. My buddy owns Durk's on famous Thayer Street in Providence RI and was nice enough to share his brine and rub recipe as well as a few other tricks for ribs, pulled pork, brisket and more. I shared one of my sausage recipes and its a hit.

https://durksbbq.com/


Wicked Wec

Mac Attack

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #589 on: Jun 14, 2018, 08:05 PM »

My buddy owns Durk's on famous Thayer Street in Providence RI


Never heard of Durk's.

And never heard of this famous "Thayer Street in Providence RI".

Sorry.
I' ve been to Providence  many X and don't remember this street.


filetandrelease

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #590 on: Jun 14, 2018, 10:23 PM »
 Maybe you may recognize this



SHaRPS

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #591 on: Jun 15, 2018, 10:16 AM »
Never heard of Durk's.

And never heard of this famous "Thayer Street in Providence RI".

Sorry.
I' ve been to Providence  many X and don't remember this street.

Then you sir where in the wrong neighborhoods. LOL

2 famous streets -Thayer St and Atwells Ave (Federal Hill).
Wicked Wec

Mac Attack

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #592 on: Jun 15, 2018, 11:47 AM »
I was very wrong.  Sorry.

I was in Newport, RI three x.

Again, apologize.


SHaRPS

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #593 on: Jun 15, 2018, 12:00 PM »
I was very wrong.  Sorry.

I was in Newport, RI three x.

Again, apologize.

No need to apologize. Newport is very nice as well. Great fishing as well for all species.

If you are ever in Providence I highly recommend bringing some $$ and trying out some of the restaurants. Some of the top ranked restaurants in the country. (Thank you Johnson and Whales University)  I can attest that it is truly a farm to table/fresh catch to table type of dining experience. I personally supply wild mushrooms to a few restaurants in the area.

https://www.bostonglobe.com/magazine/2017/03/29/where-eat-and-what-order-providence/CALDGcq36prdXP1EA7o9eN/story.html
Wicked Wec

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #594 on: Jun 15, 2018, 06:03 PM »
Well...the pork loin has been in the brine since last Monday. Just a couple more days and I'll put the smoke to it. Sunday I'll take it out of the brine and give it a cold water soak for an hour. Then it goes into the fridge overnight to dry.

Monday I'll tie it up and get smokin'

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

fishnmachine

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #595 on: Jun 16, 2018, 07:49 PM »


Dinner.   ;D
     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #596 on: Jun 16, 2018, 07:56 PM »
Looks yummy Bill.

We had roasted Brussels sprouts, fresh spinach, nailed potatoes and country pork ribs for dinner. Wings sound good for tomorrow.

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #597 on: Jun 17, 2018, 08:27 PM »
My wings on the Weber.



Rg
If you lend someone $20 and never see that person again, it was probably worth it.

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #598 on: Jun 18, 2018, 12:52 PM »
Canadian bacon is 2 hours into a smoke at about 225. 125 degrees when I checked it a few minutes ago. Looks spectacular!


Update.......done👍

It's resting comfortably until I can't stand it any more.

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

fishnmachine

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #599 on: Jun 18, 2018, 04:16 PM »
 :thumbup_smilie: :thumbup_smilie:
     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

 



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