When resting in the fridge for 3 days is the meat in zip locks, sealed container, or open on a platter or large open bowl?
Think we need to start a "Smoking food" thread.I tried about 8 different titles, they just didn't seem right I must be getting too politically correct or something.Rg
Oh,And if you never tried smoked mac and cheese you do not know what you are missing out on!