CHARCOAL GRILLERS UNITE!!!

[Perch-Pirate]

We had noodle salad a couple times over the winter. Having green bean salad today with the chicken. Stuff is awesome!
Blanch a bunch of green Beans in boiling water until they are still firm.
Douse in an ice bath to stop the cooking and cool them.
Chop half a red onion. You want the pieces small.
Cut up a brick of extra sharp cheese. Again little cubes.
Add a few tablespoons EVOO
Garlic powder
Salt
Pepper
Mix well and refrigerate for a few hours or overnight....
Mix well and serve!

[ActiveTrapChecker]

Sounds yummy.

I make a mean 3-bean salad, that’s a summertime dish though.

Will have to add this to the list though!

[krispcritter]

Propane for me in the winter, then it's open fire. No charcoal for me. I find it always has a petroleum taste to it even using lump hardwood coals with no lighter fluid used. Otherwise it's the smoker that gets used.

[rgfixit]

Wings on the Weber.......yeah!


Rg

[Raquettedacker]

That looks great.. 
 I’m going to do some dogs and burgers on the gas grill.   

[ActiveTrapChecker]

Got a late start, but happy with the results!

Dry rubbed spare ribs

[rgfixit]

Mmmmmmmm.....ribs!
Rg

[fishinator]

Scored on a "going out of business " sale. This was my first load. 350lbs for under $40!

[ActiveTrapChecker]

Wow, what a deal!

[Raquettedacker]

Nice snag..   👍

[rgfixit]

Nice grab there. When I worked at Lowe’s I used to pick up all the bags with a hole in them for less than half price.

Rg

[Mac Attack]

Nice grab there. When I worked at Lowe’s I used to pick up all the bags with a hole in them for less than half price.

Rg

I’ll bet you had a box cutter in your pocket too.

 

[rgfixit]

Nah. Just took what was available.

Rg

[Perch-Pirate]

Made Chicken Speidies on the Weber tonight...that wind made it a real challenge..

[rgfixit]

I’ll bet. Took the trip to Skaneateles for our second dose today. Lots of downed trees along the way. Nyseg was still repairing downed wires.

Rg