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Author Topic: Smoke It If You've Got It!  (Read 146570 times)

Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #285 on: Jun 16, 2019, 01:37 PM »
Thats cool and I have looked into it but I really dont need one that big.   Do you leave all the plastic inside or remove it?   And where would you get all the controls?
Was thinking about building a wooden one a little bigger than my Brinkman and using the parts in it. No way to control the heat so I unplug it....
1939 Frigidaire. No plastic just enameled metal. I'm using the element from my Brinkman for heat. You can't go wrong with the Masterbuilt. One thing to remember, you can do small loads in a bigger smoker. It is hard to do lots in a small one. Get bigger than you think you'll meed. Once you get the fever, you'll be glad you did.

drowndin dots

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Re: Smoke It If You've Got It!
« Reply #286 on: Jun 16, 2019, 02:03 PM »
After using it a few times I gotta say I’m extremely happy with the purchase  :D  Next weekend will be operation Venison Summer Sausage  8)

rgfixit

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Re: Smoke It If You've Got It!
« Reply #287 on: Jun 16, 2019, 05:53 PM »
The finish was spectacular. Super juicy, lots of spice and heat. I stuffed them with fine chopped onion, carrot, garlic, celery, black opal basil flowers, poultry seasoning, thyme, parsley, rosemary sea salt and pepper.



Smoked some corn on the cob too.


The corn wasn't local but still ended up delicious.
Removed the silk, soaked in water for a couple hours ( husks on) pulled the husks back and  coated with olive oil, garlic salt and pepper. Closed up the husks, tied the husks up with butchers twine and smoked for about an hour at 250.

What a great Father's Day meal with my son.

Rg



Rg

If you lend someone $20 and never see that person again, it was probably worth it.

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #288 on: Jun 16, 2019, 07:00 PM »
Just dry rubbed the two, 2# roasts for pulled pork.  Both in ziplocks in the fridge till tomorrow.
The other 4# I cubed up for burnt ends.  They too are in a ziplock in the fridge till tomorrow.
Tomorrow, 225 with smoke for about 6 hrs.
Then I’ll wrap the roasts, stir the burnt ends and dial it down to 200 for another 4hrs.

Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #289 on: Jun 16, 2019, 07:24 PM »
Well done RG. A feast for for a king.

 Mac, looking forward to pics. Good luck.

rgfixit

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Re: Smoke It If You've Got It!
« Reply #290 on: Jun 16, 2019, 07:29 PM »
Just dry rubbed the two, 2# roasts for pulled pork.  Both in ziplocks in the fridge till tomorrow.
The other 4# I cubed up for burnt ends.  They too are in a ziplock in the fridge till tomorrow.
Tomorrow, 225 with smoke for about 6 hrs.
Then I’ll wrap the roasts, stir the burnt ends and dial it down to 200 for another 4hrs.

Why aren't you working?😀😀
If you lend someone $20 and never see that person again, it was probably worth it.

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #291 on: Jun 16, 2019, 08:41 PM »
Why aren't you working?😀😀

I took this week off.
I’ll still be working some from out here.
But I really needed a break.

drowndin dots

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Re: Smoke It If You've Got It!
« Reply #292 on: Jun 16, 2019, 08:57 PM »
The finish was spectacular. Super juicy, lots of spice and heat. I stuffed them with fine chopped onion, carrot, garlic, celery, black opal basil flowers, poultry seasoning, thyme, parsley, rosemary sea salt and pepper.



Smoked some corn on the cob too.


The corn wasn't local but still ended up delicious.
Removed the silk, soaked in water for a couple hours ( husks on) pulled the husks back and  coated with olive oil, garlic salt and pepper. Closed up the husks, tied the husks up with butchers twine and smoked for about an hour at 250.

What a great Father's Day meal with my son.

Rg



Rg
sounds great Bob!

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #293 on: Jun 17, 2019, 10:31 AM »
Forgot to snap pics of what went in.
However, here it is smoking.




Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #294 on: Jun 17, 2019, 11:46 AM »
Nice thin blue smoke. Should be great.

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #295 on: Jun 17, 2019, 12:11 PM »
How do you guys clean your grates?

Spray on oven cleaner?

ActiveTrapChecker

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Re: Smoke It If You've Got It!
« Reply #296 on: Jun 17, 2019, 12:42 PM »
Forgot to snap pics of what went in.
However, here it is smoking.




Hey Mac, is that an external thermostat probe going through the grate? Looks to upgrade my smoking game from the Weber Kettle grill, and i am struggling to find a piece that includes a port for my newly gifted Thermoworks Smoke thermometer

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #297 on: Jun 17, 2019, 12:51 PM »
Hey Mac, is that an external thermostat probe going through the grate? Looks to upgrade my smoking game from the Weber Kettle grill, and i am struggling to find a piece that includes a port for my newly gifted Thermoworks Smoke thermometer

Yes.
A nice little battery powered digital meat thermometer with remote probe.
Was like $9-10 on Amazon.
Works super.

rgfixit

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Re: Smoke It If You've Got It!
« Reply #298 on: Jun 17, 2019, 01:23 PM »
I just fill the sink with hot water and Dawn and let them soak for a little while. They clean up really well. A spritz of cooking spray prior to smoking helps with the cleanup.

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

ActiveTrapChecker

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Re: Smoke It If You've Got It!
« Reply #299 on: Jun 17, 2019, 01:25 PM »
Yes.
A nice little battery powered digital meat thermometer with remote probe.
Was like $9-10 on Amazon.
Works super.

Thanks Mac. The theromworks smoke was a thank you gift for helping out a buddy. I would be down the amazon path too if it were my coin!

 



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