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Author Topic: Ya Know....We Need Another Cooking Topic!  (Read 386694 times)

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5610 on: Dec 12, 2023, 01:14 PM »
Was snooping around in the chest freezer looking for a prime, thick pork chop for dinner found it and a package of perch I forgot I had. (Chest freezers have a way of doing that).
Anyway, a nice jar of pickled perch was the result.



Stuffing for the pork chop from my home made bread in the background…….in the works.
If you lend someone $20 and never see that person again, it was probably worth it.

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5611 on: Dec 12, 2023, 03:42 PM »
Nice bob...next perch trip will be pickling some

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5612 on: Dec 12, 2023, 05:48 PM »


Was trying to figure out what to make for dinner....Bob you got me hungry for pork ...so made some pork/parm and salad

Mac Attack

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5613 on: Dec 14, 2023, 12:06 PM »
Hey Dom.
Donna and I had a grilled cheese and meatloaf for dinner last night.
I used some of the leftover meatloaf I made a few weeks back (it was in the freezer, and I thawed it of course).
You were right - awesome!
Donna said thanks.

Tonight, I have a batch of chicken and dumplings in the crockpot doing its thing.

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5614 on: Dec 17, 2023, 04:47 AM »
Family Christmas party today. Been cooking and prepping for a couple days.
Home made Chex mix
Spinach  Ricotta stuffed shells
Clams casino
Meatballs in cranberry chili sauce
A  Charcuterie board
And candy and nuts scattered around

I love cooking for a party.   
If you lend someone $20 and never see that person again, it was probably worth it.

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5615 on: Dec 18, 2023, 05:48 PM »


Made a crackpot meatloaf...I have never done it before....don't know why I cook in crackpot all the time ...anyhow came out really good
Meatloaf mustard hotsauce sandwiches tomorrow
Ben

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5616 on: Dec 18, 2023, 05:49 PM »
And a crockpot too
Hahaha

Raquettedacker

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5617 on: Dec 19, 2023, 05:16 PM »
Penne pasta, Italian sausage and butternut squash…


Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5618 on: Dec 20, 2023, 05:26 PM »




Took a break from venison and perch and fired up charcoal and a few steaks and salad!

Doubles Shooter

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5619 on: Dec 21, 2023, 05:38 PM »
At it again. Made a double batch of sausage today, 16 pounds of links tonight. I have 20 pounds of bulk in the fridge to be stuffed and smoked for snack sticks tomorrow morning.






gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5620 on: Dec 21, 2023, 06:24 PM »
You eat ALOT of sausage
Hahaha  ;)

Mac Attack

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5621 on: Dec 21, 2023, 08:46 PM »
Pork butt is on sale locally.
I'm going to pick up 60 or so pounds tomorrow.
My sister and BIL want to help make sausage.
So, we will do, 20 of Polish, 20 of Italian, and 20 bfast.
Then split it 50/50

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5622 on: Dec 22, 2023, 05:42 AM »
Was at Walmart and they had 1/2 sugardale smoked hams on sale for .98cents a lb ..I bought 14 of them ..gave 12 to veterans outreach in Rochester kept 2 for us ..great deal I can't even buy the fresh pork and make my own that cheap !!

KingPerch

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5623 on: Dec 22, 2023, 06:09 AM »
Your a good man, Ben!!😎
“I’ve never met a Perch I didn’t like!! 😎

Time spent fishing is not deducted from one’s life span

Mac Attack

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5624 on: Dec 22, 2023, 08:07 AM »
I feel that any meat under $2/lb is a deal.
Those hams at under $1/lb is a steal.


 



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