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Author Topic: Fermenting and pickling  (Read 354 times)

MILLERMANKT

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Fermenting and pickling
« on: Oct 24, 2021, 11:19 PM »




I thought the fermenting and pickling members would like to see these . My son made these on his 3-D printer, they are a burping lid for canning jar.. He made me some for regular and wide mouth jars. The white piece is a spacer for between the lid and pushes the pickling items under the brine. They have a small vent in the middle to release the fermenting gasses. Hopefully going to try them tomorrow making sauerkraut

rgfixit

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Re: Fermenting and pickling
« Reply #1 on: Oct 25, 2021, 04:20 AM »
Thatís pretty cool. Those machines are amazing.
ď You better cut the pizza in four pieces because Iím not hungry enough to eat six.Ē

Yogi

fishogger

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Re: Fermenting and pickling
« Reply #2 on: Oct 25, 2021, 04:56 AM »
not all plastics are god for food contact.  be sure its safe. pretty good idea though for sure.
some fishermen tell lies,  this one doesnt need to

https://xyz.frankspeech.com/  one america news-still a free press

Raquettedacker

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Re: Fermenting and pickling
« Reply #3 on: Oct 25, 2021, 05:00 AM »
Bought these for sauerkraut.  Need to
Run and get 1/2 gallon Masson jars..






Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

Mac Attack

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Re: Fermenting and pickling
« Reply #4 on: Oct 25, 2021, 08:35 AM »
Bought these for sauerkraut.  Need to
Run and get 1/2 gallon Masson jars..








interesting.
I use 5 gallon food grade buckets.
I have a 5 gallon pickel crock but seldon use it these days.
The buckets have lids, handles, and are far lighter.

 



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