Why do you exclude brookies? Because they are a char and not a trout?
Cornbread stuffed whole lake trout oven baked in viognier white wine with lemon slices, shallots, carrots, and celery...It was supposed to be served with long-grain wild rice blend, but we forgot it on the stove! Can't take credit for the recipe. If you want to try it, pick up a copy of LL Bean's Fish and Game cookbook. Look under the lake trout section in the middle of the book. It is the first recipe listed in this section.