I just sort out my dead buckeyes through the winter , be surprised how much you end up with
, I use , pickling salt or regular salt what ever is handy , I drain off the excess juice a couple times ,when they get to where I like them , I take them out , I keep them in dollar store plastic containers during and after they are brined , I do up 2-3#s a season
These are now 4 months old
And keep in the fridge, or you can vac pac and toss in the freezer , I do both
I also keep some in my ice shack running out of bait is not an option 😉