MyFishFinder Forum

The Fisherman's Wharf => Clean-em Cook-em Eat-em => Topic started by: rgfixit on Jul 24, 2018, 07:24 PM

Title: Smoke It If You've Got It!
Post by: rgfixit on Jul 24, 2018, 07:24 PM
First........don't even go there :-\

This is the SMOKIN MEATS thread.

I'm new to smoking different cuts and types of meats. So.......let's try to share some tips and recipes..

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 24, 2018, 07:30 PM

had to


 8)


(https://s8.postimg.cc/lbvorce4h/Weed-_Wallpaper.jpg) (https://postimg.cc/image/lbvorce4h/)
Title: Re: Smoke It If You've Got It!
Post by: ActiveTrapChecker on Jul 24, 2018, 07:46 PM
had to


 8)


(https://s8.postimg.cc/lbvorce4h/Weed-_Wallpaper.jpg) (https://postimg.cc/image/lbvorce4h/)

Clearly medicinal...

Looking forward to seeing people throw in their smokers
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 24, 2018, 08:14 PM
You're too old ...and too round.....to be a hippie Mac.

Back to the subject at hand. I'm putting a corned beef flat in the smoker this weekend. Any tips?

Rg
Title: Re: Smoke It If You've Got It!
Post by: zwiggles on Jul 24, 2018, 08:17 PM
You're too old ...and too round.....to be a hippie Mac.

That accurately describes most of the hippies I know....
Title: Re: Smoke It If You've Got It!
Post by: zwiggles on Jul 24, 2018, 08:29 PM
Back to the subject at hand. I'm putting a corned beef flat in the smoker this weekend. Any tips?

Rg

Corned beef/brisket is the meat which has given us the most trouble. I remember two we did “perfectly”, and countless others which were edible, but way over cooked.

A lot of recipes call for covering the brisket after a few hours, and then cooking for a few more. The biggest key is to hit the right internal temp, and pull it before it over cooks.

When you “rest” the meat it should rise in temp by a few degrees. I think brisket is 185* but I would double check. Make sure to check the temp right after you pull it, and watch to see if you hit the desired temp.
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Jul 24, 2018, 08:41 PM
Brisket is 170. 185 and you get dog food lol.
Title: Re: Smoke It If You've Got It!
Post by: zwiggles on Jul 24, 2018, 08:48 PM
Brisket is 170. 185 and you get dog food lol.

That probably explains a few things, but I said don’t quote me on it.
Title: Re: Smoke It If You've Got It!
Post by: fishogger on Jul 24, 2018, 10:02 PM
since this is a fishing site, ill suggest some fish.  i have smoked trout perch salmon bluegill pike redfish crappie and catfish.  all real god accept the crappie.  it was on the soft side.  we all know about salmon but dont forget about those white meat fish. flathead was especially good smoked. simple salt sugar brine over night. remove from brine and rinse. rack it with a fan on it until dry and tacky to the touch. the drying step is very important in this process.  it helps keep meat moist inside.  smoke over apple wood and charcoal with water pan for 3-4 hours at low temps. heavy heavy smoke rolling out of smoker too. thats the same way i do my salmon.  no cats on hand, toss in a couple gill, scaled and split down the middle, next time you smoke something.  i think they are pretty tasty and done before the main coarse for a snack. ;D

what are some woods you use but dont hear about much?  i like mulberry lilac or maple. burgers over a maple wood fire get a sweetness to them.  some lilac with the hickory or oak for your chicken.

 
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 25, 2018, 06:23 AM
That accurately describes most of the hippies I know....

yup
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Jul 25, 2018, 06:43 AM
Here are woods I commonly smoke with.

Hickory, pear, apple, crab apple, peach, plum, cherry, maple, jack daniels bourbon barrels,pecan, alder, mesquitte, walnut and oak.

And here is a list of woods I use when i am looking for specific flavors and aromas.

Grape, acacia, blackberry, mulberry.

I typicaly smoke around 2k lbs of kielbasa a year, about 500lbs of pork loin, and 300lbs of bacon. I also smoke briskets, ribs, pork chops, pork shoulder (pulled pork) venison, chicken, pheasant, chuckar duck and turkey. water life includes blue fish, striped bass, fluke, salmon and trout. a few other things are vegetables and  mac and cheese.

I also have specific smokers for specific foods. 2 are home made and 1 is an electric. 
Title: Re: Smoke It If You've Got It!
Post by: Rugburn on Jul 25, 2018, 06:50 AM
Good to hear that pear is desirable, we had a large branch get blown off our tree a few weeks ago. My wife and I were wondering if it would be good for smoking. In the wood shed it goes!  8)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 25, 2018, 07:23 AM
I'm thinking that if you overocok a corned beef brisket you'll get something more like pastrami. I'm favoring the recipes that call for smoking on the rack for a couple hours or to around 160 then adding liquid and finishing covered. One I found calls for a sauce of Irish whiskey, beef broth, brown mustard and brown sugar. That sounds seriously delicious. I'll probably substitute bourbon.

Once the brisket reaches a desired temperature ( I'm thinking around 170) the sauce is removed to thicken on the stove and then applied as a glaze. The brisket is returned covered to finish. Many of the recipes I've looked at say to bring it to 190, but that sounds really high to me. I'll go by tenderness more than temperature .

One thing I do know is the meat is going to get a lengthy cold water soak to remove some of the salt.

Cant wait for Saturday to get here.

Rg

Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Jul 25, 2018, 08:03 AM
If it finishes in foil it more steams itself with its own juices and doesn't dry out.

I have to say Bob, that I'm leery of your booklet's recommended smoking temp for the corned beef. 275 is more of a roasting temperature than smoking temp.

Take your time. Low and Slow.   8)
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Jul 25, 2018, 08:10 AM
A trick that a lot of people don't know that an old chef once taught me.

When wrapping meats in foil to finish or rest, wrap it with the shiny side in. The more mirror-like finish reflects the heat back into the meat, whereas the dull side will more easily draw the heat out.   8)
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Jul 25, 2018, 09:02 AM
Here are a few pics, some you may have already seen.

Large home made smoker which can hold 350-400lbs of kielbasa.
(https://s15.postimg.cc/qtqec3bjb/20121026_083038.jpg) (https://postimg.cc/image/qtqec3bjb/)

Medium home made smoker that does birds and fish.
(https://s15.postimg.cc/s8rz0y2dj/20151108_183123_1520527070529.jpg) (https://postimg.cc/image/s8rz0y2dj/)

Smoked pheasant
(https://s15.postimg.cc/t0un0740n/20151108_190026.jpg) (https://postimg.cc/image/t0un0740n/)

Kielbasa
(https://s15.postimg.cc/g9ggtqzef/20170413_142734.jpg) (https://postimg.cc/image/g9ggtqzef/)

Pork shoulder (pulled pork) in the electric smoker
(https://s15.postimg.cc/5nwlha387/Resized_20170929_151110.jpg) (https://postimg.cc/image/5nwlha387/)

Smoked venison ribs
(https://s15.postimg.cc/4oavz8suv/20141122_160920.jpg) (https://postimg.cc/image/4oavz8suv/)
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jul 25, 2018, 06:10 PM
Here are a few pics, some you may have already seen.

Large home made smoker which can hold 350-400lbs of kielbasa.
(https://s15.postimg.cc/qtqec3bjb/20121026_083038.jpg) (https://postimg.cc/image/qtqec3bjb/)

Medium home made smoker that does birds and fish.
(https://s15.postimg.cc/s8rz0y2dj/20151108_183123_1520527070529.jpg) (https://postimg.cc/image/s8rz0y2dj/)

Smoked pheasant
(https://s15.postimg.cc/t0un0740n/20151108_190026.jpg) (https://postimg.cc/image/t0un0740n/)

Kielbasa
(https://s15.postimg.cc/g9ggtqzef/20170413_142734.jpg) (https://postimg.cc/image/g9ggtqzef/)

Pork shoulder (pulled pork) in the electric smoker
(https://s15.postimg.cc/5nwlha387/Resized_20170929_151110.jpg) (https://postimg.cc/image/5nwlha387/)

Smoked venison ribs
(https://s15.postimg.cc/4oavz8suv/20141122_160920.jpg) (https://postimg.cc/image/4oavz8suv/)
You and i will get along really good!!! I love smoking! I smoke appx 1000lbs of snack stix 500lbs of summer sausage/bologna 500lbs of italian/kielbasa .. bacon.. hams... and the occasional salmon
I use an electric smoker.. typically I use hickory..  but i like mesquite and apple wood especially!!!!!
Title: Re: Smoke It If You've Got It!
Post by: zwiggles on Jul 25, 2018, 06:14 PM
I am with you on the types of wood fishinjohn. Hickory is my favorite in general.
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Jul 26, 2018, 06:32 AM
Fishinjohn, apple and cherry are my 2 favorite and most commonly used.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 29, 2018, 05:07 PM
Well, the smoked corned beef brisket was amazing. A 5.5 lb piece disappeared in a flash. I was lucky to get a sandwich and a small chunk of leftover.

6.5 hour smoke at 240-250.

(https://s8.postimg.cc/rjv0euaz5/IMG_0682.jpg) (https://postimg.cc/image/rjv0euaz5/)

(https://s8.postimg.cc/vszqh0ly9/IMG_0683.jpg) (https://postimg.cc/image/vszqh0ly9/)

The meat was tender, not salty, juicy and really full of flavor. The sauce it cooked in, bourbon, brown sugar, molasses & beef broth made a super reduction and glaze for the finish.

Also on the menu were, clams casino, stuffed portobello mushrooms and smoked Mac and cheese. Our guests brought fresh steamed corn, salt potatoes, a really unique cold spaghetti salad and a tomato zucchini dish baked in a Dutch oven.

It was a really enjoyable party with horse shoes to follow.

In retrospect, I should have smoked 2 briskets.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Jul 29, 2018, 05:32 PM
Looks and sounds delicious!  :thumbup_smilie:
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jul 29, 2018, 05:51 PM
Well, the smoked corned beef brisket was amazing. A 5.5 lb piece disappeared in a flash. I was lucky to get a sandwich and a small chunk of leftover.

6.5 hour smoke at 240-250.

(https://s8.postimg.cc/rjv0euaz5/IMG_0682.jpg) (https://postimg.cc/image/rjv0euaz5/)

(https://s8.postimg.cc/vszqh0ly9/IMG_0683.jpg) (https://postimg.cc/image/vszqh0ly9/)

The meat was tender, not salty, juicy and really full of flavor. The sauce it cooked in, bourbon, brown sugar, molasses & beef broth made a super reduction and glaze for the finish.

Also on the menu were, clams casino, stuffed portobello mushrooms and smoked Mac and cheese. Our guests brought fresh steamed corn, salt potatoes, a really unique cold spaghetti salad and a tomato zucchini dish baked in a Dutch oven.

It was a really enjoyable party with horse shoes to follow.

In retrospect, I should have smoked 2 briskets.

Rg
UUUUHHHHHHHHH....you forgot something...MY INVITATION!!!!????????
sounds liklike quite the feast!!!!!!!
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 29, 2018, 06:17 PM
Looks and sounds delicious!  :thumbup_smilie:

You were a great help Bill. Your advice to  cut  the temps down and lengthen the cook was spot on. I'm old....but I listen ( when I can hear)  ;D

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 29, 2018, 06:19 PM
You were a great help Bill. Your advice to  cut  the temps down and lengthen the cook was spot on. I'm old....but I listen ( when I can hear)  ;D

Rg


what?

Title: Re: Smoke It If You've Got It!
Post by: ActiveTrapChecker on Jul 29, 2018, 07:08 PM
Well, the smoked corned beef brisket was amazing. A 5.5 lb piece disappeared in a flash. I was lucky to get a sandwich and a small chunk of leftover.

6.5 hour smoke at 240-250.

(https://s8.postimg.cc/rjv0euaz5/IMG_0682.jpg) (https://postimg.cc/image/rjv0euaz5/)

(https://s8.postimg.cc/vszqh0ly9/IMG_0683.jpg) (https://postimg.cc/image/vszqh0ly9/)

The meat was tender, not salty, juicy and really full of flavor. The sauce it cooked in, bourbon, brown sugar, molasses & beef broth made a super reduction and glaze for the finish.

Also on the menu were, clams casino, stuffed portobello mushrooms and smoked Mac and cheese. Our guests brought fresh steamed corn, salt potatoes, a really unique cold spaghetti salad and a tomato zucchini dish baked in a Dutch oven.

It was a really enjoyable party with horse shoes to follow.

In retrospect, I should have smoked 2 briskets.

Rg

Sounds like a perfect meal! Apologies for not sending you a Mac n Cheese recipe but sounds like you nailed it!
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 29, 2018, 07:19 PM
It was good mac and cheese, but I'll keep playing with it. I'll take any recipes offered.

Love this new cooking experience. The electric smoker is super easy.

CAN TOU HEAR ME NOW MAC?

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 29, 2018, 07:54 PM


CAN TOU HEAR ME NOW MAC?

Rg


 8)
Title: Re: Smoke It If You've Got It!
Post by: ActiveTrapChecker on Jul 30, 2018, 07:33 AM
It was good mac and cheese, but I'll keep playing with it. I'll take any recipes offered.

Love this new cooking experience. The electric smoker is super easy.

CAN TOU HEAR ME NOW MAC?

Rg

Here's my home made mac n cheese recipe. This calls for baking it. i have yet to try cooking it in a smoker but i guess you already mastered that

1 box of elbows
Melted stick of butter
2 cups of milk
Add milk to butter and whisk over med heat
Add 16oz bag of shredded cheddar to mixture
Add fluor 2 tbsp
Put macaroni in glass dish
Pour mixture on top
Add parm cheese om top to brown
Bake 30 min at 375
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 30, 2018, 08:11 AM
I do pretty much the same but I start with butter, sauté some minced onion and minced jalapeños. Then  add flour to make a roux. Then I use 1% milk to thin to a cream sauce. Add salt, pepper and cheese. I'll thin more with milk as necessary to make the cheese sauce smooth.

We prefer cooked rotini for macaroni. Italian cheeses are more stringy. Cheddars, jack or Munster are smoother in the finished sauce. I'll stay away from the Italian varieties next time. Extra sharp cheddar would be perfect. The cast iron skillet worked well for the smoker. The bacon was good on top....bacon is good on anything.

There so many ways to make mac and cheese.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 30, 2018, 08:31 AM


There so many ways to make mac and cheese.

Rg


boom
Title: Re: Smoke It If You've Got It!
Post by: ActiveTrapChecker on Jul 30, 2018, 08:57 AM
I do pretty much the same but I start with butter, sauté some minced onion and minced jalapeños. Then  add flour to make a roux. Then I use 1% milk to thin to a cream sauce. Add salt, pepper and cheese. I'll thin more with milk as necessary to make the cheese sauce smooth.

We prefer cooked rotini for macaroni. Italian cheeses are more stringy. Cheddars, jack or Munster are smoother in the finished sauce. I'll stay away from the Italian varieties next time. Extra sharp cheddar would be perfect. The cast iron skillet worked well for the smoker. The bacon was good on top....bacon is good on anything.

There so many ways to make mac and cheese.

Rg



I love you variation, just can't play too much with the recipe or the Princess will not eat it. Can't wait until she enjoys my modifications! She even turned her nose up to smoked chicken wings, and she  LOVES chicken wings...
Title: Re: Smoke It If You've Got It!
Post by: gundogwanted on Jul 30, 2018, 03:16 PM
Well, the smoked corned beef brisket was amazing. A 5.5 lb piece disappeared in a flash. I was lucky to get a sandwich and a small chunk of leftover.

6.5 hour smoke at 240-250.

(https://s8.postimg.cc/rjv0euaz5/IMG_0682.jpg) (https://postimg.cc/image/rjv0euaz5/)

(https://s8.postimg.cc/vszqh0ly9/IMG_0683.jpg) (https://postimg.cc/image/vszqh0ly9/)

The meat was tender, not salty, juicy and really full of flavor. The sauce it cooked in, bourbon, brown sugar, molasses & beef broth made a super reduction and glaze for the finish.

Also on the menu were, clams casino, stuffed portobello mushrooms and smoked Mac and cheese. Our guests brought fresh steamed corn, salt potatoes, a really unique cold spaghetti salad and a tomato zucchini dish baked in a Dutch oven.

It was a really enjoyable party with horse shoes to follow.

In retrospect, I should have smoked 2 briskets.

Rg

Try this with a venison shoulder. Corn it yourself, so tender you would not know it's a shoulder. I do them all the time.
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Jul 30, 2018, 07:33 PM
I corned a venison roast last year and it was awesome.  Cooked it in the crockpot with onion, carrots, baby red potatoes, and Brussel sprouts, and brought it to a garage party. I didn't bring any leftovers home!   ;D
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jul 31, 2018, 07:23 AM
Venison shoulder roasts are absolutley THE BEST EVER! I have a deer processing shop and I try to convince people that a shoulder roast in the crockpot is the best roast theyll ever eat.. only a handful of customers try it..  But its catching on slowly
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 31, 2018, 07:29 AM
Well, I found I still hunted I would . We have a game dinner every year at my friend's restaurant. He does corned goose. Really delicious.

Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 04, 2018, 04:53 PM
Well, today's smoke was.....
Smoked picnic shoulder with a bourbon, maple, brown sugar glaze.
(https://s8.postimg.cc/f93zb4rmp/IMG_2306.jpg) (https://postimg.cc/image/f93zb4rmp/)

(https://s8.postimg.cc/6e350mxpd/IMG_2309.jpg) (https://postimg.cc/image/6e350mxpd/)
Another crack at smoked Mac and Cheese with extra sharp cheddar, jalapeño Jack, Parmesan and chopped jalapeños . ,(a very successful crack👍)
(https://s8.postimg.cc/49irzjgn5/IMG_2310.jpg) (https://postimg.cc/image/49irzjgn5/)
And twice baked potatoes on the Weber.
(https://s8.postimg.cc/ewcl4ywi9/IMG_2311.jpg) (https://postimg.cc/image/ewcl4ywi9/)

Home made apple sauce, cukes and tomatoes from the garden.

All I can say is.......I'm full😀 And this time I have leftovers.

Rg

Title: Re: Smoke It If You've Got It!
Post by: dirtydeeds on Aug 04, 2018, 08:58 PM
your full and now im hungry...🍻HA! Looks delicious
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 04, 2018, 09:19 PM
Bob
Where did you get the foil pan and what are the dimensions please.
Thanks
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 05, 2018, 04:09 AM
Walmart Mac. Just a regular Hefty brand foil pan. Came in a 2 pack. The rim measures 10 3/4" x 14 1/2". Fit pretty well in the smoker. Took your advice👍 Used it with liquid as a drip pan to start and finished he ham in it with glaze. I'll get another use out of it as a drip pan.

One thing I have to get is a pair of those rubber BBQ gloves. Smokin' is a messy business.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Aug 05, 2018, 07:20 AM
Looks great!   ;D
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Aug 05, 2018, 07:53 AM
I've tried the silicone mitts. Don't like them because they're mittens (poor little kittens) and I can't use my fingers. But if you want to try them, $ Gen has them for around $3.

I go old school and use a new pair of leather work gloves. If you watch any old bbq master, that's what they wear.  Keeps the heat out, gives you a good grip, and let's you use your fingers when you need them.    ;D
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 05, 2018, 09:17 AM
Was thinking about these

(https://s8.postimg.cc/4tpjds3cx/CEA62864-_CEF4-4902-_B3_D0-003_A7059_D028-11750-00000_CFE16_DFB2_E6.jpg) (https://postimg.cc/image/4tpjds3cx/)

They've got some insulation...enough to handle grates, pans and meats. I figured for $8 less my discount they'd be worth a try. At least I could wash them after using them. Charbroil makes a silicone glove, but they're pricy at $25.

Anyway, the ham was really good. Cooked it around 5 hours total. 2 on the rack, 2 covered in the pan with a couple cups of water and one in the pan uncovered with glaze and some of the juice. Super tender and moist. The mac and cheese was way better than the first attempt, but, my Bride and I agreed that we like it better oven baked than smoked. That cooked covered in the skillet for around 2 hours with very light Apple smoke.

It poured rain for about 45 minutes when we were 3 hours or so into the cook. I was able to transfer the smoker and stand to the garage to finish. Another big advantage to an electric smoker ....for me at least. No open flames to worry about. Sort of plug and play.

It's a really fun little toy.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Aug 05, 2018, 07:56 PM
Apple wood smoked turkey breast.
(https://s33.postimg.cc/v68pwq0l7/20180805_202336.jpg) (https://postimg.cc/image/v68pwq0l7/)

Along with golden beet, goat cheese, and walnut salad, and fresh cukes in oil and vinegar.
(https://s33.postimg.cc/5c3ik62ob/2180805_202848.jpg) (https://postimg.cc/image/5c3ik62ob/)
  8)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 06, 2018, 02:17 PM
Looks delicious. Did you brine the bird?

I was thinking of doing a small turkey this weekend. Don't know much about brining a bird though.

Rg
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Aug 06, 2018, 02:31 PM
Looks delicious. Did you brine the bird?

I was thinking of doing a small turkey this weekend. Don't know much about brining a bird though.

Rg

Once you brine a bird you will never want to make another one unless its brined. Tender, juicy, yummy.

So many variations of brine but the general start would be water, kosher salt, sugar (white or brown but brown is preferred), peppercorns and whole allspice. I also like to take a walk into the garden and see what herbs would go well with the pre-planned meal and toss them in. I usually go with rosemary for chicken, thyme for turkey, pheasant, or any other small bird. Sage for duck ,goose, or squab. You can also toss in garlic and onions but chop them or at least quarter them to let the juices exit. If you never had a venison roast brined, give that a whirl as well. (bay leaves are great for venison)
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 06, 2018, 02:51 PM

Once you brine a bird you will never want to make another one unless its brined. Tender, juicy, yummy.


x2
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 06, 2018, 02:55 PM


Don't know much about brining a bird though.

Rg

This is out favorite.
But we get it Bed Bath and Beyond at Thanksgiving.
It goes on sale for like $5-6.
Worth every penny.

https://www.amazon.com/World-Market-Turkey-Brine-ounce/dp/B00SX06RP6/ref=sr_1_8_a_it?ie=UTF8&qid=1533585133&sr=8-8&keywords=turkey+brine (https://www.amazon.com/World-Market-Turkey-Brine-ounce/dp/B00SX06RP6/ref=sr_1_8_a_it?ie=UTF8&qid=1533585133&sr=8-8&keywords=turkey+brine)


But you can brine a bird in any liquid.
Tons of recipes on line.
At Thanksgiving I brine our bird for 2-3 days on the back porch in the colder temps.
5-6 gallon food grade plastic bucket works awesome
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Aug 06, 2018, 03:00 PM
Nice... All your guys stuff looks great.. :thumbup_smilie: :thumbup_smilie:
Title: Re: Smoke It If You've Got It!
Post by: gundogwanted on Aug 06, 2018, 03:11 PM
Looks delicious. Did you brine the bird?

I was thinking of doing a small turkey this weekend. Don't know much about brining a bird though.

Rg

Just watch the bird you buy. Some are already brined. Double the salt and  :'(
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 06, 2018, 03:41 PM
Just watch the bird you buy. Some are already brined. Double the salt and  :'(


https://www.chowhound.com/post/extra-soaking-pre-brined-turkey-748021 (https://www.chowhound.com/post/extra-soaking-pre-brined-turkey-748021)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 06, 2018, 06:45 PM
What a great thread!!!
So, I get the brine mixes....how long for a fresh turkey breast? 2-3 days?


Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 06, 2018, 07:12 PM
What a great thread!!!
So, I get the brine mixes....how long for a fresh turkey breast? 2-3 days?


Rg

Just a breast is less than an entire bird.
I do 2-3 days for entire bird because I can.
It does reach a point where the meat simply doesn't take on anymore from the brining.
I did a breast a month or so back and brined it for 24 hours and it was awesome.
Used 1/2 gallon apple juice, 2 gallons water and 1 cup of canning salt.
Also threw in some pepper corns, allspice and garlic cloves.

Brought the entire mixture (minus one gallon of water) to a boil for 15-20 minutes.
The 2nd gallon of H2O I stuck in the fridge to get it cold.
Let the mixture cool to room temp.
Then added the cold water to make it even colder and the breast.
Stuck it into the fridge for a day.

Was awesome!
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 06, 2018, 07:27 PM
I like it !

Thanks Mac. I'll be shopping tomorrow.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Aug 06, 2018, 08:09 PM
This was a frozen breast. I let it thaw in a simple brine of water, kosher salt, brown sugar, black pepper, and maple syrup. Yesterday morning I brought brine and breast to room temperature before splitting it it half and putting the halves in the smoker skin side up. I smoked them with apple wood at 240°-260°, basting with apple juice every hour until the thickest part reached 160°. Then I wrapped each half in foil and finished to 180°. Let it rest on the cutting board in the foil for an hour before carving. The backbone and ribs simply pulled out of the meat, so all I had to do was cut.   ;D
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 06, 2018, 08:23 PM
You're my "go to" smoker Bill.
Sounds great.

Rg
Title: Re: Smoke It If You've Got It!
Post by: dirtydeeds on Aug 06, 2018, 08:30 PM
great thread is right!! wish i had more to contribute to this thread but the only thing that ive had time to smoke lately cannot be mentioned on here :evil:HA! I gotta get one of those electric smokers...I have a nice gas one but it dosent seem to wanna get below 225°, still makes some good grub though. Im learning alot from this thread and will show pics of my next smoke session...of meat Lol.
Title: Re: Smoke It If You've Got It!
Post by: ActiveTrapChecker on Aug 06, 2018, 08:42 PM
Once you brine a bird you will never want to make another one unless its brined. Tender, juicy, yummy.

So many variations of brine but the general start would be water, kosher salt, sugar (white or brown but brown is preferred), peppercorns and whole allspice. I also like to take a walk into the garden and see what herbs would go well with the pre-planned meal and toss them in. I usually go with rosemary for chicken, thyme for turkey, pheasant, or any other small bird. Sage for duck ,goose, or squab. You can also toss in garlic and onions but chop them or at least quarter them to let the juices exit. If you never had a venison roast brined, give that a whirl as well. (bay leaves are great for venison)
.

Great ideas, thanks for sharing.

Question about brining and deep frying, does cooking in hot oil take away from the time a turkey spends in brine? We bake a turkey and deep fry one every thanksgiving and I am always thinking about enhancing the experience
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Aug 07, 2018, 05:57 AM
You're my "go to" smoker Bill.
Sounds great.

Rg
Well thanks for the vote of confidence, but that and a dollar plus tax will get you a cup of coffee any day! Lol.  Believe me, I have had my epic fails, but that's how we learn!   ;D
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 07, 2018, 07:27 AM
.

Great ideas, thanks for sharing.

Question about brining and deep frying, does cooking in hot oil take away from the time a turkey spends in brine? We bake a turkey and deep fry one every thanksgiving and I am always thinking about enhancing the experience


We brine turkeys that go into the fryer all the time.
I feel brining a bird creates a more juicy bird no matter how you cook it.
Years ago I was concerned about the salt and possibly creating a too salty bird.
I have never had that happen.
The salt helps the bird to maintain it's water during cooking.
And we always rub the bird with a seasoning rub.  One that obviously has salt in it.
Title: Re: Smoke It If You've Got It!
Post by: ActiveTrapChecker on Aug 07, 2018, 09:08 AM

We brine turkeys that go into the fryer all the time.
I feel brining a bird creates a more juicy bird no matter how you cook it.
Years ago I was concerned about the salt and possibly creating a too salty bird.
I have never had that happen.
The salt helps the bird to maintain it's water during cooking.
And we always rub the bird with a seasoning rub.  One that obviously has salt in it.

Thanks for the info Mac.
2018 Garden has been a struggle
Fishing, have only been out a handful of times (although that should double next week)
Time to start planing the next few seasons: hunting, Thanksgiving and the hard water
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Aug 07, 2018, 02:11 PM
Time to start planing the next few seasons: hunting, Thanksgiving and the hard water

I have been planning this since the first day it reached 90 degrees. lol
Title: Re: Smoke It If You've Got It!
Post by: ActiveTrapChecker on Aug 07, 2018, 02:22 PM
I have been planning this since the first day it reached 90 degrees. lol

My daughter had to borrow my hard water bait aerator, the one i use in the garage, to keep some county fair gold fish going. Got my juices going, and i told her that she can use them on her pink tip up when we go slime darting in January if they are still alive...
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 08, 2018, 06:10 AM
Do you smoke the turkey breast skin on or off? All I'm seeing at the grocery are skinless. I'm sure I could seal it up with a glaze.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 08, 2018, 06:21 AM
Do you smoke the turkey breast skin on or off? All I'm seeing at the grocery are skinless. I'm sure I could seal it up with a glaze.

Rg

I have done both Bob.
When the skin stays on however, I peel it back and rub it with my spices under it and then fold it back.
I like the skin, but Donna doesn't.
But the skin on a turkey is oftentimes so thick it's like chewing rubber.
So OI may only eat a small piece of it.
But I want the spices into the meat, so I fold it back and rub under it.
Title: Re: Smoke It If You've Got It!
Post by: fishogger on Aug 08, 2018, 06:43 AM
question for you salmon smokers.  over the years i have smoked a truck load of salmon and most all turned out great.  salmon isnt hard thing to smoke after all.  once in a while i would make a batch that was rubbery like.  does any of you know what causes this?  i did nothing different that i know of. lol  it has happened twice out of maybe 30 batches. could it have been the fish itself?  all the fish were caught by me at the same tributary.  all cleaned and iced as soon as possible.


great thread guys!  going to get a turkey breast this afternoon. haha

Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 08, 2018, 01:20 PM
I'm interested in the salmon recipes as well. Supposedly, a coworker is bringing me some caught fresh. If not I may buy a few chunks and smoke it.

Any tips on Brine, time, temps?

Rg
Title: Re: Smoke It If You've Got It!
Post by: Rugburn on Aug 08, 2018, 01:26 PM
Our old favorite was "Indian candy-smoked salmon". I'll have to take a look for it. Basically cut into small pieces then sweet brined and a slow apple wood smoke. Came out with a shiny glaze.
Title: Re: Smoke It If You've Got It!
Post by: appleye on Aug 08, 2018, 02:01 PM
I'm interested in the salmon recipes as well. Supposedly, a coworker is bringing me some caught fresh. If not I may buy a few chunks and smoke it.

Any tips on Brine, time, temps?

Rg

I do a bunch (as many as I can legally catch) of salmon every year, Kings, coho and Kokanee. Most of the time Kokanee because it's the closest. Filet and or chunks (Kings) I leave skin on. I use a large bowl and put a thin layer of kosher salt or pickling salt, fish then salt again then we use sugar cane syrup made by family in Florida. I've used maple syrup and or brown sugar and put a coating on the fish. Next layer of fish flesh to flesh, salt and syrup on the skin and keep layering until everything is coated. Let refrigerate or cool air "brine" for at least 12 hours. Salt and syrup will become a liquid and the flesh will change color to a deeper red. Pull fish off let liquid run off and place on smoker rack. Let stand for one hour to air dry, will make a sweet coating over fish. I smoke for 1 1/2 to 2 hours at about 200 to 225 until it's done (lighter pink). My wife calls this salmon candy. It's best warm but great whenever. We have added other seasoning while air drying, cyan, old bay etc. But the syrup and salt is the best.

 I've used this recipe for all trout and it's very good. I use pecan wood for smoke again family in Florida but apple and poplar are good to.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 08, 2018, 05:52 PM
Now, there's a complete recipe.....thanks!

I've only done Gravalox I the past. A cold cure process, and really look forward to some smoked salmon.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Aug 09, 2018, 09:53 AM
I do a bunch (as many as I can legally catch) of salmon every year, Kings, coho and Kokanee. Most of the time Kokanee because it's the closest. Filet and or chunks (Kings) I leave skin on. I use a large bowl and put a thin layer of kosher salt or pickling salt, fish then salt again then we use sugar cane syrup made by family in Florida. I've used maple syrup and or brown sugar and put a coating on the fish. Next layer of fish flesh to flesh, salt and syrup on the skin and keep layering until everything is coated. Let refrigerate or cool air "brine" for at least 12 hours. Salt and syrup will become a liquid and the flesh will change color to a deeper red. Pull fish off let liquid run off and place on smoker rack. Let stand for one hour to air dry, will make a sweet coating over fish. I smoke for 1 1/2 to 2 hours at about 200 to 225 until it's done (lighter pink). My wife calls this salmon candy. It's best warm but great whenever. We have added other seasoning while air drying, cyan, old bay etc. But the syrup and salt is the best.

 I've used this recipe for all trout and it's very good. I use pecan wood for smoke again family in Florida but apple and poplar are good to.
My smoker temps and times are close to the same.. my recipe is different..
I use 1 part apple juice to 2 parts orange juice (ex 1qt to 2qts)  1/2 cup of  canning salt.. lots of pepper.. a couple bay leafs..
Let soak for 24 hrs..
Let dry and then smoke
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 11, 2018, 01:55 PM
Well there's two turkey rolls in the brine. One is all breast meat one a mix of white and dark meat. I couldn't find any whole turkey breasts to buy. Could have bought a small (8-10lb) butterball, but it would have been a few days before I could use it.

Anyway, since the rolls are in netting, I decided I'd brine them as is and when I cook them, they're gonna get a woven bacon wrap.

(https://s8.postimg.cc/b3dyl8nc1/IMG_2325.jpg) (https://postimg.cc/image/b3dyl8nc1/)

I've  prepped two of these, rolled them up, wrapped and put them in the fridge for tomorrow.

My plan is to brine the rolls most of today, remove them and put them back in the fridge overnight to dry a bit. Then I'll remove the netting, give them a good rub, wrap them in the bacon, and tie them up with butchers twine.
I don't like letting poultry sitting around warming up past 45 degrees so they'll go right into the smoker after I inject them with a mix of butter, lemon, water, garlic and onion powder.

I've never done this before, but, I think 225 for a few hours ought to do the trick. They're not too big. I'll take em to 160 or so in the smoker and let them finish to 165-175 on their own..

The brine is water, a little cider vinegar, honey, maple syrup, sugar, kosher salt, garlic, onion, pepper corns, worchestershire sauce, soy sauce and lemon juice ( all in small amounts....more or less).

Time will tell👍

Rg
Title: Re: Smoke It If You've Got It!
Post by: appleye on Aug 11, 2018, 03:21 PM
Looks good! I'm going to have to try the bacon weave. Wife loves bacon.

Hoping to chase some salmon this week in Fort Peck, MT. All this smoking talk has me in the mood!
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 11, 2018, 03:31 PM
I'm trying your cure recipe for salmon on some Swai fillets I have. I added some brown sugar and maple syrup in lieu of cane syrup ( which I couldn't find). Anyway, it's worth a shot.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Aug 11, 2018, 06:40 PM
The turkey is going to be delicious, Bob.  :thumbup_smilie:

No smoking for me this weekend unless something changes tomorrow.  ;)
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Aug 11, 2018, 08:11 PM
tomorrow morning, 5lb brisket, baby back ribs, bacon and venison top round going into the smoker.
Title: Re: Smoke It If You've Got It!
Post by: appleye on Aug 11, 2018, 08:22 PM
The cane syrup I've seen was on line. In the south it's a family tradition kind of thing. I went down last year and help make it. The syrup is kind of like molasses in taste but much thinner. The maple and brown sugar will be good, as it is the way I made if before I had the cane syrup around.

This is from a google search=  https://prices.best/products/petite-canne-sugar-cane-syrup?cid=335108336&aid=1211661963927924&eid=&tid=pla-4579328491792665&ul=&mt=e&n=o&d=c&dm={devicemodel}&dt&sn&adid={creative}&k=&p={placement}&pc={target}&ap={adposition}&msclkid=f33ef9e5726412f772e2a28afe5ed668&utm_source=bing&utm_medium=cpc&utm_campaign=Prices%20Best%20Shop&utm_term=4579328491792665&utm_content=Ad%20group%20%231
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 11, 2018, 08:49 PM
Big smoker👍

Rg
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Aug 13, 2018, 08:38 AM
Here are pictures from yesterdays smoke fest!

Baby back ribs, Brisket, Venison Top Round, slab of bacon and mac and cheese all smoked over alder and apple. Baked potatoes and beans on the side.

Brine was all spice, peppercorns, kosher salt, brown sugar, minced garlic, bay leaves and lovage.

Before
(https://s15.postimg.cc/ica4jp7fb/20180811_192745_1534070976662.jpg) (https://postimg.cc/image/ica4jp7fb/)

After
(https://s15.postimg.cc/4ilrux21z/Resized_20180812_162929.jpg) (https://postimg.cc/image/4ilrux21z/)

After, after
(https://s15.postimg.cc/6n64w4e07/Resized_20180812_164239.jpg) (https://postimages.org/)
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Aug 13, 2018, 01:55 PM
Here are pictures from yesterdays smoke fest!

Baby back ribs, Brisket, Venison Top Round, slab of bacon and mac and cheese all smoked over alder and apple. Baked potatoes and beans on the side.

Brine was all spice, peppercorns, kosher salt, brown sugar, minced garlic, bay leaves and lovage.

Before
(https://s15.postimg.cc/ica4jp7fb/20180811_192745_1534070976662.jpg) (https://postimg.cc/image/ica4jp7fb/)

After
(https://s15.postimg.cc/4ilrux21z/Resized_20180812_162929.jpg) (https://postimg.cc/image/4ilrux21z/)

After, after
(https://s15.postimg.cc/6n64w4e07/Resized_20180812_164239.jpg) (https://postimages.org/)
Looks amazingly delicious
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Aug 13, 2018, 01:56 PM
Sharps.. I did send you a p.m. reply.. not sure you got it or not
Let me know
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Aug 14, 2018, 06:36 PM
How did things go with the turkey, RG?  ;D
Title: Re: Smoke It If You've Got It!
Post by: appleye on Aug 23, 2018, 03:36 PM
Got a couple of Chinook salmon and lake trout from Fort Peck , MT. Smoked em up using the sugar cane syrup. Turned out very good!

(https://s22.postimg.cc/ntt397nkd/41_AB4362-3_A34-4_C4_F-8_EB8-_DB31_ADECD833.jpg) (https://postimg.cc/image/ntt397nkd/)
My dad age 75 with his first landed chinook salmon!  Lots of lost salmon in this journey.
(https://s22.postimg.cc/4byft93h9/5635_DEC9-3669-48_A8-8940-7_D8_B3580_E5_CB.jpg) (https://postimg.cc/image/4byft93h9/)

(https://s22.postimg.cc/6gisuczz1/76_DA8_AD6-8200-4_E09-_ACD9-63_C9359911_F2.jpg) (https://postimg.cc/image/6gisuczz1/)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Aug 23, 2018, 05:50 PM
That looks so good appleye....  Nice job..
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Aug 23, 2018, 06:07 PM
Your smoked fish looks awesome! Looks like good fishing, too.   ;D
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 24, 2018, 05:15 AM
Took a little hiatus, but the smoked turkey rolls were out of this world.
(https://s8.postimg.cc/mbwf2fqn5/IMG_2326.jpg) (https://postimg.cc/image/mbwf2fqn5/)

(https://s8.postimg.cc/azjtknpo1/IMG_2327.jpg) (https://postimg.cc/image/azjtknpo1/)

Smoked about 5 hours at 200. Took them to 165 degrees than let them rest for a half hour. Juiciest turkey I've ever eaten. Here's several dinner sized chunks in the freezer for another meal. I made a chicken/beef flavored white sauce to top the turkey sandwiches the next day. Oh so yummy!

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 24, 2018, 06:02 AM
I'm doing a pork butt tomorrow.
Gonna cube it up and make a monster pan of burnt ends.

Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 24, 2018, 07:09 AM
Burnt ends?

Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 24, 2018, 07:12 AM
Sunday I plan on smoking some more Swai, marinated salt potatoes and scallops wrapped in bacon. My Bride loves scallops and the smoked Swai in a fish dip was excellent.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Aug 24, 2018, 07:54 AM
Took a little hiatus.....

Rg
Welcome back!  8)
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 24, 2018, 08:19 AM
Burnt ends?

Rg

Google it

Trust me!!
Title: Re: Smoke It If You've Got It!
Post by: zwiggles on Aug 24, 2018, 09:01 AM
Google it

Trust me!!

He’s right. If you’re stomach can take the extra smoke they are the best.
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Aug 24, 2018, 09:14 AM
I might try to smoke some fluke.
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 24, 2018, 10:33 AM
He’s right. If you’re stomach can take the extra smoke they are the best.



(https://s8.postimg.cc/wy8b7t429/0030766738848_500_X500.jpg) (https://postimg.cc/image/wy8b7t429/)
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Aug 24, 2018, 11:13 AM
Mac you smoking Tums now?!?!?!!? lol
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 24, 2018, 03:38 PM
Mac you smoking Tums now?!?!?!!? lol

I pretty much have a few after I eat smoked foods.

Preventive medicine.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 25, 2018, 05:42 AM
Ok..I searched it. Looks delicious. Found numerous recipes for smoker and grill. Are you doing a whole brisket or just the point cut?

Anyone ever try that cook with a flank or other cut of meat?

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 25, 2018, 07:41 AM
Ok..I searched it. Looks delicious. Found numerous recipes for smoker and grill. Are you doing a whole brisket or just the point cut?

Anyone ever try that cook with a flank or other cut of meat?

Rg


"I'm doing a pork butt tomorrow.
Gonna cube it up and make a monster pan of burnt ends."


 ::)


I know typically they are made with brisket, but I had the pork butt.
Soooo...………..

I've done this before and they turn out awesome.
I trimmed the excess fat last night and cubed the meat.
Then added the rub in a container and shook the pcs to cover them thoroughly.
Let them sit in the fridge overnight to really absorb the rub.

They will go on the smoker in foil pans in the next hour or so.
These will be done LOW and SLOW.
I will probably smoke for 2 hrs and then will cover each pan with foil so the meat doesn't turn to jerky.
200F will be the smoker setpoint.
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 25, 2018, 07:57 AM
In the pans ready for the smoker.
I’ll let the meat come to room temp for 30-40 minutes.
(https://s33.postimg.cc/xx3d70b6z/A8_ECB938-_CA7_B-4_F57-_B3_E9-822_B7_E62120_A.jpg) (https://postimg.cc/image/xx3d70b6z/)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 25, 2018, 12:03 PM
Do you add any sauce to the pan while it's covered?

You might want to try this:
1 c. Beef broth
1/2 c bourbon
1/4c molasses
1/3c brown sugar
2 tbsp brown mustard.

Warm the wet ingredients and dissolve the sugar
Pour over the smoked meat about halfway into the cook and cover to cook to your finished temperature or tenderness.
when the meat is cooked, remove the juice from the pan and reduce in a large frying pan till it's a glaze consistency.
Pour the glaze over the meat and return to the smoker for 20 minutes or so.

The flavors this sauce imparts to meats is really special.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 25, 2018, 12:37 PM

Do you add any sauce to the pan while it's covered?


no
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 25, 2018, 12:38 PM
some of that stuff is already in my rub.

And the bourbon belongs on ice and sipped.

 ;)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 25, 2018, 06:49 PM
Puss!
Bourbon is good anywhere.....second only to bacon. Tomorrow is scallops and super colossal shrimp, marinated and wrapped with some bacon on the Weber.

Enjoy the burnt stuff bud😀👍👍

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 25, 2018, 07:20 PM
Was awesome

Still have 2 pans in the smoker at 200F

Put a little H2O in the pans befor covering.

Did some fresh cauliflower and a homemade spinach and feta cheese pierogi with the meat.

Had a bottle of Noiret to cap it.
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Aug 25, 2018, 07:38 PM
It looked awesome, Mac. I was going to say I could be there in 7 hours! Lol.

I have to agree, bourbon belongs on ice and sipped. I've tried many bourbon marinades and they just don't do it for me. Waste of good bourbon!   ;D
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 25, 2018, 07:40 PM
Way to round it out....sounds delish!

For us it's a quiet night...campfire and cocktails. Did a ribeye and home grown Yukon golds in parchment on the Weber with a side of garden tomatoes and cukes.

Love these late summer evenings.
(https://s8.postimg.cc/6qu9g84ox/IMG_0691.jpg) (https://postimg.cc/image/6qu9g84ox/)

Enjoy everyone!

Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 25, 2018, 07:43 PM
Aw...come on.....bourbon is good ........period. You both need to come here and share a corned beef brisket with us. I can learn.....I can teach😀

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 25, 2018, 07:46 PM
Ok
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Aug 25, 2018, 07:53 PM
Speaking of brisket, my bride brought home a whole one today. 12 lbs.  ;D
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 27, 2018, 08:22 AM
What's a full brisket go for in your area? Seems very expensive around here at over $3 a pound.

Rg
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Aug 27, 2018, 09:20 AM
What's a full brisket go for in your area? Seems very expensive around here at over $3 a pound.

Rg

3.89 per lb in my area.
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Sep 11, 2018, 04:53 PM
I just saw this. In fact I'm catching up from being in Maine scouting moose for 4 days.  :o

Same here, but how much is a ribeye? Heck, burger's $2.99 and up. That's the beauty of the smoker. You can turn a cheap cut into awesomeness!   ;D
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Sep 16, 2018, 05:59 AM
I'm gonna smoke up a small turkey next weekend. Any tips on a brine mix....how long to brine etc would be much appreciated.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Sep 16, 2018, 07:06 AM
Stopped at my buddys yesterday because I saw smoke and something smelled good........  About 125lbs of pork.........




(https://s15.postimg.cc/i34lwvfvb/20180915_103206.jpg) (https://postimg.cc/image/i34lwvfvb/)
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Sep 16, 2018, 08:03 AM
That's quite the smoker. I don't think I've seen a propane tank style before. ;D
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Sep 16, 2018, 12:11 PM
And with semi truck smoke staks....  8) 8)
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Sep 16, 2018, 08:12 PM
I'm gonna smoke up a small turkey next weekend. Any tips on a brine mix....how long to brine etc would be much appreciated.

Rg
Here is how I do mine.. no brine
Carefully pull skin away from breast end of bird and put bacon under the skin. If the bird is big enough you can get a piece or two tucked in under skin on legs as well.. then I take a half onion and a lemon with some carrots and celery inside cavity.. then I take the rest of bacon and lay it over top of the rest of the bird.. smoke it at 160 for 2 hours and then 180 till shes done... YUUUUUMMMMO!!!!!
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Sep 16, 2018, 08:47 PM
And with semi truck smoke staks....  8) 8)
And the dual chrome wheels...  Yeah. Pretty cool!   8) 8)
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Sep 26, 2018, 07:29 AM
Hopefully your turkey cook went well RG. I don't brine my birds either. I just add a blend of my rub mixed with butter under the skin. I usually cook at 250 with pecan wood till done. Here's a 21 pounder i did a couple weeks ago at camp.

(https://i.postimg.cc/MMc91Fbd/IMAG2315.jpg) (https://postimg.cc/MMc91Fbd)

Bacon wrapped corn on the cob, wings, and thighs.

(https://i.postimg.cc/hJmrjdS5/IMAG2377.jpg) (https://postimg.cc/hJmrjdS5)

Just some of the goodness smoked in my 1939 Frigidaire refrigerator converted to a smoker.I

(https://i.postimg.cc/HrXc84yX/IMAG1358.jpg) (https://postimg.cc/HrXc84yX)

If any of you smoked food lovers haven't seen it yet check out: smokingmeatforums.com . Info for all kinds of smoking methods.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Sep 26, 2018, 01:45 PM
Today was a miserable rainy, wet day so I figured I'd make a batch of Smoked Bacon Candy to kill some time. This is seriously decadent treat.

Get some of your favorite thick sliced bacon, real maple syrup, and your favorite rib rub. brush on a generous coat of maple syrup, then a coat of rub.

(https://i.postimg.cc/PNFqZbwN/0926180852.jpg) (https://postimg.cc/PNFqZbwN)
Continue layering until all the bacon is treated. I did 5 pounds so there were several layers. Let it set for an hour or ten, then lay it out on your smoker racks. A good coat of no stick spray on the rack helps.
Brush on more maple syrup, then sprinkle with brown sugar (I used a kitchen strainer to do this for more even coverage). Sorry forgot to get a pic.
Smoke at 230 degrees for a couple hours then remove flip and repeat the syrup/brown sugar treatment. Put back in for another hour. Remove and enjoy. Great warm or cold.


(https://i.postimg.cc/T5xB54JB/0926181331.jpg) (https://postimg.cc/T5xB54JB)

(https://i.postimg.cc/sBBkkS2H/0926181406.jpg) (https://postimg.cc/sBBkkS2H)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Sep 26, 2018, 02:00 PM
Iooks awesome.....
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Sep 26, 2018, 04:38 PM
That looks delicious. I'll have to try it my next go around.  Thanks for sharing.   ;D
Title: Re: Smoke It If You've Got It!
Post by: Bartman44 on Sep 26, 2018, 06:30 PM
MMMMMMM, yum.    I had something very similar in a restaurant in Jackson, Wyoming a few years back  and it was delicious although I couldn't eat a ton of it (not that I should be eating pounds of bacon anyway)

Thanks for the recipe. 
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Sep 27, 2018, 03:34 AM
Sounds like a cardiologist's worst nightmare....and very delicious. I might try applying that recipe to some Swai fillets.

Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Sep 28, 2018, 07:50 PM
There's a party brewing!!!!!!!

Tomorrow's cook includes a venison rump roast, tenderloin, St. Louis ribs and bullhead. Lots of sides, adult beverages and horse shoes......a fine fall day in the  making.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Sep 28, 2018, 09:55 PM
Hmmmm.  :thumbup_smilie:
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Sep 28, 2018, 09:56 PM
Hmmmm.  :thumbup_smilie:
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Dec 01, 2018, 01:45 PM
(https://i.postimg.cc/KKv6XrYb/20181201-140459.jpg) (https://postimg.cc/KKv6XrYb)

There's an ugly sweater party tonight at the Legion, so I thought I'd bring a treat. I fired up the smoker with a whole fresh pork shoulder that I boned, rolled, and tied. Cured it for four days in an apple brine. Hickory smoke. I hope they enjoy.   ;D
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 01, 2018, 02:42 PM
Wish i was going but i dont have any sweaters.... ;)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Dec 01, 2018, 04:13 PM
Wish i was going but i dont have any sweaters.... ;)

Wish I was closer Bill. I've got some ugly sweaters. 🤢
I have a bottom round beef roast that just finished cooking. It's resting for a bit. My neighbor is coming over for dinner.

In the freezer is a Boston Butt around 8 lbs that I'm gonna smoke for New Years. Gonna be a long smoke and some great pulled pork.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 01, 2018, 05:03 PM
That sounds good Bob..   Me and my bride had fresh venison burgers tonight.... ;D
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Dec 01, 2018, 06:04 PM
Helped my neighbor skin 2 this afternoon. We'll be cutting them up tomorrow.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Dec 01, 2018, 06:07 PM
We had pizza.

 8)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 05, 2018, 09:14 AM
10 pounds of sweet and spicy and pepperoni venision  sticks in the electric brinkman..... ;D
(https://i.postimg.cc/t7sXMqH4/20181205-100528.jpg) (https://postimg.cc/t7sXMqH4)

(https://i.postimg.cc/K1DFM4tJ/20181205-100555.jpg) (https://postimg.cc/K1DFM4tJ)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Dec 05, 2018, 02:47 PM
Must be a north east wind.......I think I smell them cooking👍

There used to be a Burger King in the plaza across from our cul de sac. It closed and a local restaurant took it over, turned it into a bad burger joint and then a BBQ joint. Both attempts were disasters. Bad, crazy overpriced food. I saw on the way home that they were loading up the smokers...... failed again.

Too bad. It's a good location if someone would just sell good food at a reasonable price. Oh well!

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Dec 05, 2018, 04:45 PM
Looks great, Dom! My daughter wants to make some jerky with her venison. I've been trying to talk her into some meat sticks, too. She's a slim-jim head from way back!   8)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 06, 2018, 07:25 AM
Oh and i used a bag of pecan wood..

Do it Bill. 
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Dec 06, 2018, 10:45 AM
Food looks great guys!
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 11, 2018, 10:47 AM
Added a lot of crushed peppers from the garden to this 5lb batch.. ;D


(https://i.postimg.cc/xqnn4N7N/20181211-113613.jpg) (https://postimg.cc/xqnn4N7N)

(https://i.postimg.cc/WD0c9sw7/20181211-113610.jpg) (https://postimg.cc/WD0c9sw7)
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Dec 19, 2018, 07:18 PM
Started smoking the Christmas ham today. Instead of using the old  homemade smoker I've used for years, I thought I'd try it in the CharGrill this year. Figured what the heck, the worst I can do is ..... make ham!

I cut a piece of 6" stove pipe to fit standing up in the burn chamber, filled it with 2"-3" pieces of corn cob (about a dozen), lit the bottom and shut down the dampers so the cobs just smolder. One dose seems to smoke for about 3 hrs. with almost no heat in the smoking chamber, which is exactly what I want.

(https://i.postimg.cc/tnTJLP71/20181219-105702.jpg) (https://postimg.cc/tnTJLP71)

(https://i.postimg.cc/64rkBbST/20181219-110728.jpg) (https://postimg.cc/64rkBbST)

I'll give the ham 2 smokings  a day for the next four days, let it "rest" a day, and bake it Christmas morning. There's nothing like cob smoked ham!  ;D
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 20, 2018, 09:09 AM
Thats some project Bill but sure sounds freeeking delicious.... 8)
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Dec 20, 2018, 11:34 AM
A labor of love, Dom.  My girls insist!   ;D
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Dec 20, 2018, 04:13 PM
What time is dinner?

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Dec 20, 2018, 05:23 PM
Right around 2:00.   ;D
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Dec 20, 2018, 08:43 PM
Right around 2:00.   ;D

AM?
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Dec 25, 2018, 06:11 PM
Out of the smoker .......
(https://i.postimg.cc/YjMPh2s0/20181225-081802.jpg) (https://postimg.cc/YjMPh2s0)
And into the oven ......

(https://i.postimg.cc/Rqggh7tp/20181225-094727.jpg) (https://postimg.cc/Rqggh7tp)
 Merry Christmas!

(https://i.postimg.cc/VSJn4hL2/20181225-152156.jpg) (https://postimg.cc/VSJn4hL2)
 ;D
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Dec 26, 2018, 06:51 AM
Great looking ham fishnmachine. It's hard to beat smoked goods. I did another double smoked ham for Christmas at my daughter's. She doesn't like smoked foods, but after trying a ham I did a couple days before, she wanted it again.
Take a cheap shank end ham and trim most of the fat from it.
(https://i.postimg.cc/jCp2NycX/1224181307.jpg) (https://postimg.cc/jCp2NycX)
Score the ham horizontally about a half inch deep at an angle to catch the juices and glaze. I then started the smoke generator ( I'm using a home built electric smoker).

(https://i.postimg.cc/jW6gt65S/1222180844.jpg) (https://postimg.cc/jW6gt65S)



Put the ham in the smoker with the pan of fat with holes poked in the bottom directly over the ham to baste it as it cooks.

(https://i.postimg.cc/D8YTLh7K/1222180844a.jpg) (https://postimg.cc/D8YTLh7K)
I cooked it at 225 degrees with pecan wood untill the internal temp hit 144. The 11.5 pound ham took 6 hours. About an hour before it is finished, slather it with the glaze.
1/2 cup Brown sugar
1/3 cup real maple syrup
1/2 t ground mustard
1/4 t cinnamon
1/8 t ground ginger
1/8 t ground cloves
1/8 t ground nutmeg
Warm in microwave and stir till sugar is dissolved.

Newly applied glaze.
(https://i.postimg.cc/PLbfm76z/1225181113.jpg) (https://postimg.cc/PLbfm76z)
The final results.


(https://i.postimg.cc/1gyXYPVY/1225181155.jpg) (https://postimg.cc/1gyXYPVY)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Dec 26, 2018, 05:15 PM
Looks spectacular! Thanks for posting the recipe. I WILL be doing this cook.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 27, 2018, 03:48 PM
It all looks awesome....Great job guys...
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Dec 27, 2018, 04:13 PM
That looks real good, DS. I'll have to try that sometime.   ;D
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jan 02, 2019, 07:36 AM
I tried a new recipe for New Year's eve nibbles at camp.
Smoked bacon wrapped onion rings.
Cut large white onions into 1/2" thick slices. Separate rings a couple layers thick. Mix your favorite BBQ rub with BBQ sauce and dab on the rings.

(https://i.postimg.cc/7CXXT34D/1231181130.jpg) (https://postimg.cc/7CXXT34D)
Wrap with thin sliced bacon and sprinkle with more rub.

(https://i.postimg.cc/QBpHM32W/1231181453a.jpg) (https://postimg.cc/QBpHM32W)
I also did up some bacon wrapped venison backstrap bites and some Atomic Buffalo Turds ( cheese stuffed bacon wrapped jalapeno peppers).
Cooked at 250 degrees with pecan wood for around 3 hours

(https://i.postimg.cc/Q9GYppYy/1231181405.jpg) (https://postimg.cc/Q9GYppYy)


(https://i.postimg.cc/wtVRVzwY/1231181455.jpg) (https://postimg.cc/wtVRVzwY)


(https://i.postimg.cc/64GQDxf3/1231181856.jpg) (https://postimg.cc/64GQDxf3)

(https://i.postimg.cc/PPTsGk4R/1231181900a.jpg) (https://postimg.cc/PPTsGk4R)


(https://i.postimg.cc/w1NG3f0m/1231181900.jpg) (https://postimg.cc/w1NG3f0m)
Delicious!
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Jan 02, 2019, 09:05 AM
Wow!  :thumbup_smilie: :thumbup_smilie:
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jan 02, 2019, 11:57 AM
Sure looks good Bill...
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Jan 02, 2019, 05:02 PM
Thanks.  Going to make "fleckey" with the last of it tonight and then the bones will make a split pea soup.

Fleckey is a Bohemian dish my Grandmother used to make. Cube ham pieces and fry with oil in a cast iron frying pan until almost crisp, then add cooked and drained egg noodles into the pan and fry, stirring occasionally until some of the noodles start to brown. Simple, delicious, and the only way to use up a leftover ham!
(https://i.postimg.cc/nCY5NGDj/20190102-182447.jpg) (https://postimg.cc/nCY5NGDj)
  ;D
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jan 02, 2019, 05:56 PM
Thanks.  Going to make "fleckey" with the last of it tonight and then the bones will make a split pea soup.

Fleckey is a Bohemian dish my Grandmother used to make. Cube ham pieces and fry with oil in a cast iron frying pan until almost crisp, then add cooked and drained egg noodles into the pan and fry, stirring occasionally until some of the noodles start to brown. Simple, delicious, and the only way to use up a leftover ham!  ;D
That sounds great. I just happen to have leftover ham too. I know what's for supper tomorrow. Thanks for the recipe.
Title: Re: Smoke It If You've Got It!
Post by: wallyworld on Jan 03, 2019, 06:49 AM
My grandmother used to make it with sauerkraut too   ;D   and bacon if no ham available  ;)
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jan 03, 2019, 07:41 AM
My grandmother used to make it with sauerkraut too   ;D   and bacon if no ham available  ;)


Yup - lazy pierogi

I sometimes use my home made smoked polish sausage.

Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jan 17, 2019, 03:16 PM
Ribs in the smoker today. A nice weekday treat.


(https://i.postimg.cc/2Lx8CT0m/IMG-2491.jpg) (https://postimg.cc/2Lx8CT0m)

Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jan 17, 2019, 04:20 PM
Looks awesome..
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Jan 17, 2019, 04:55 PM
Mmmmmmmmm!!  ;D
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jan 17, 2019, 05:37 PM
JoJo liked them too.
(https://i.postimg.cc/LnfZXyBp/IMG-2492.jpg) (https://postimg.cc/LnfZXyBp)

The little carnivore 😀


Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Feb 12, 2019, 03:02 PM
Ok. Its 6* out and blowing snow. Had these ready and put them in this morning.. Whole chicken and a vennie roast..




(https://i.postimg.cc/G4MLm5K0/20190212-113851.jpg) (https://postimg.cc/G4MLm5K0)

(https://i.postimg.cc/2VhL3rbs/20190212-113320.jpg) (https://postimg.cc/2VhL3rbs)

Had to make the old Brinkman look like ET...

(https://i.postimg.cc/3dfrKq9s/20190212-115703.jpg) (https://postimg.cc/3dfrKq9s)

(https://i.postimg.cc/MfKxw0BZ/20190212-151351.jpg) (https://postimg.cc/MfKxw0BZ)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Feb 12, 2019, 03:05 PM

(https://i.postimg.cc/CR07xv14/20190212-120649.jpg) (https://postimg.cc/CR07xv14)

(https://i.postimg.cc/YLgNpgBV/20190212-142009.jpg) (https://postimg.cc/YLgNpgBV)

Tell ya how it comes out later..  Sure smells good...
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Feb 12, 2019, 05:12 PM

(https://i.postimg.cc/CR07xv14/20190212-120649.jpg) (https://postimg.cc/CR07xv14)



ET phone home.

 ;D
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Feb 12, 2019, 05:34 PM
Yum..

(https://i.postimg.cc/dZPkBYjX/20190212-173818.jpg) (https://postimg.cc/dZPkBYjX)

(https://i.postimg.cc/5jLFtXxM/20190212-173949-001.jpg) (https://postimg.cc/5jLFtXxM)

(https://i.postimg.cc/87PFwwL1/20190212-173956.jpg) (https://postimg.cc/87PFwwL1)

(https://i.postimg.cc/LYfhhWFV/20190212-174001.jpg) (https://postimg.cc/LYfhhWFV)

(https://i.postimg.cc/Wtv0gGY4/20190212-175411.jpg) (https://postimg.cc/Wtv0gGY4)

(https://i.postimg.cc/Tp2mHR6M/20190212-175417.jpg) (https://postimg.cc/Tp2mHR6M)

(https://i.postimg.cc/NyXrrF1T/20190212-180612.jpg) (https://postimg.cc/NyXrrF1T)

(https://i.postimg.cc/ygXgvGp8/20190212-180622.jpg) (https://postimg.cc/ygXgvGp8)
 Yum...
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Feb 12, 2019, 06:45 PM
Whole house stinks..  In a good way..   YUM.... ;D
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Feb 13, 2019, 05:30 PM
Looks delicious, Dom!   ;D
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Feb 14, 2019, 02:58 PM
Nice!

I've got a smoked corned beef briscuit on my mind. Maybe this weekend. The electric smoker doesn't care how cold it is outside.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Feb 15, 2019, 08:37 AM
I've got a smoked corned beef briscuit on my mind. Maybe this weekend. The electric smoker doesn't care how cold it is outside.

Rg
Funny you should say that. The other day I was splitting firewood and got into a bunch of cherry. I was thinking, "Boy this would be good for smoking."

I've got two whole racks, all rubbed down, and in the fridge getting sweet for Sunday!  ;D
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Feb 17, 2019, 12:16 PM
Smokin'  Sunday!

(https://i.postimg.cc/p9GS6SqD/20190217-121318.jpg) (https://postimg.cc/p9GS6SqD)
  8)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Feb 17, 2019, 01:04 PM
Well were invited to a neighborhood party this afternoon, so, it's wings on the Weber instead.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Feb 17, 2019, 02:37 PM
Looks great Bill...  What times dinner?      ;D
Title: Re: Smoke It If You've Got It!
Post by: fishnmachine on Feb 21, 2019, 06:00 AM
It was delicious, Dom.
(https://i.postimg.cc/2LWWRbyN/20190219-200428.jpg) (https://postimg.cc/2LWWRbyN)
Still have some leftovers of you want to come for lunch!  :D
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Feb 21, 2019, 09:50 AM
Hot Dogs and Bologna!

(https://i.postimg.cc/5j6J0rHK/Resized-20190214-194142.jpg) (https://postimg.cc/5j6J0rHK)

Steamed some and smoked some. Came out great.

Venison,pork,beef,rabbit.
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Feb 21, 2019, 12:30 PM
Looks great guys.....
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Feb 21, 2019, 04:24 PM
Hot Dogs and Bologna!

(https://i.postimg.cc/5j6J0rHK/Resized-20190214-194142.jpg) (https://postimg.cc/5j6J0rHK)

Steamed some and smoked some. Came out great.

Venison,pork,beef,rabbit.

What's the black line on the hot dogs for?

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Feb 21, 2019, 04:34 PM
What's the black line on the hot dogs for?

Rg

Zipper

 8)
Title: Re: Smoke It If You've Got It!
Post by: ActiveTrapChecker on Feb 27, 2019, 09:56 PM
Nice!

I've got a smoked corned beef briscuit on my mind. Maybe this weekend. The electric smoker doesn't care how cold it is outside.

Rg

Contemplating smoking corned beef for March 17th. Love to have options, given we have a house full of people over for a St Patrick’s Day birthday party. Does anyone have any tips on smoking corned beef?
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Feb 28, 2019, 07:03 AM
Contemplating smoking corned beef for March 17th. Love to have options, given we have a house full of people over for a St Patrick’s Day birthday party. Does anyone have any tips on smoking corned beef?

Yea
Get the smoke into it heavy in the first hour or two.  Then wrap it and go low at about 190-200 until your meat thermometer shows you what you want.
This will retain most of the juices.
Then rest it in the foil wrap for 15-20 minutes before carving it.
Title: Re: Smoke It If You've Got It!
Post by: Locoman on Feb 28, 2019, 08:10 AM
Contemplating smoking corned beef for March 17th. Love to have options, given we have a house full of people over for a St Patrick’s Day birthday party. Does anyone have any tips on smoking corned beef?
Check out Smokingmeatforums.com. Here is one of many threads addressing your question.

https://www.smokingmeatforums.com/threads/corned-beef-pastrami.284036/#post-1923582
Title: Re: Smoke It If You've Got It!
Post by: ActiveTrapChecker on Feb 28, 2019, 01:05 PM
Thanks for the tips Mac & Loco, much appreciated!
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Feb 28, 2019, 02:10 PM
There's not a drop of Irish blood in my body but I think I could live on corned beef ,cabbage and potatoes....    8)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Feb 28, 2019, 02:33 PM
Well, my birthday is the 16 th, so that's the day for smoked corned beef. Here's my recipe.

The sauce:
1 c. Beef broth
1/3 c bourbon
1/4 c molasses
1/3 c. Brown sugar
2 tbsp brown mustard.

Heat to a gentle boil then cool

Soak the corned beef in cold water for at least a couple hours to remove some of the salt
Coat with brown mustard and your favorite rub
Smoke at  250 2.5 hrs or til it hits 160* put the smoke to it in the first part of the cook.
Remove from smoker, place in foil pan, cover with sauce and cover with tin foil
Cook at 250 to 190* meat temp

Remove from smoker, reduce sauce and juice to a glaze
Coat meat with the glaze and return to smoker at 250* til, meat temp is 195*

Remove and rest for at least 20 minutes.

We like ours on kimmelweck rolls topped with sweet home made BBQ sauce.

Rg

Title: Re: Smoke It If You've Got It!
Post by: ActiveTrapChecker on Feb 28, 2019, 06:00 PM
Well, my birthday is the 16 th, so that's the day for smoked corned beef. Here's my recipe.

The sauce:
1 c. Beef broth
1/3 c bourbon
1/4 c molasses
1/3 c. Brown sugar
2 tbsp brown mustard.

Heat to a gentle boil then cool

Soak the corned beef in cold water for at least a couple hours to remove some of the salt
Coat with brown mustard and your favorite rub
Smoke at  250 2.5 hrs or til it hits 160* put the smoke to it in the first part of the cook.
Remove from smoker, place in foil pan, cover with sauce and cover with tin foil
Cook at 250 to 190* meat temp

Remove from smoker, reduce sauce and juice to a glaze
Coat meat with the glaze and return to smoker at 250* til, meat temp is 195*

Remove and rest for at least 20 minutes.

We like ours on kimmelweck rolls topped with sweet home made BBQ sauce.

Rg

I do miss a good kimmelweck roll. I grew up a few blocks from the original Costanzo’s bakery in Buffalo. Can’t find rolls like that in Saratoga, unless you get a sub at Stewart’s. But they’re not kimmelweck....

Party is for my mother in-law’s 80th birthday party. Have a house full of her friends in family, in town to celebrate. Party is on her birthday, the 17th. She was aptly named Patricia

Thanks RG.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Mar 01, 2019, 03:15 AM
Last good beef on weck I had was at a pub in East Aurora called "Bar Bills". Roast beef carved at the bar. But, they didn't have any smoked corned beef that I recall.

Happy birthday Patricia.....and many more!
Rg
Title: Re: Smoke It If You've Got It!
Post by: ActiveTrapChecker on Mar 01, 2019, 06:58 AM
Thanks RG

And yes, Bar Bills has great food!
Title: Re: Smoke It If You've Got It!
Post by: ActiveTrapChecker on Mar 18, 2019, 07:18 AM
Well, my birthday is the 16 th, so that's the day for smoked corned beef. Here's my recipe.

The sauce:
1 c. Beef broth
1/3 c bourbon
1/4 c molasses
1/3 c. Brown sugar
2 tbsp brown mustard.

Heat to a gentle boil then cool

Soak the corned beef in cold water for at least a couple hours to remove some of the salt
Coat with brown mustard and your favorite rub
Smoke at  250 2.5 hrs or til it hits 160* put the smoke to it in the first part of the cook.
Remove from smoker, place in foil pan, cover with sauce and cover with tin foil
Cook at 250 to 190* meat temp

Remove from smoker, reduce sauce and juice to a glaze
Coat meat with the glaze and return to smoker at 250* til, meat temp is 195*

Remove and rest for at least 20 minutes.

We like ours on kimmelweck rolls topped with sweet home made BBQ sauce.

Rg

Thanks again for the recipe RG. Came out amazing, best of the three (my baked recipe and the traditional slow cooker/boiled recipe)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Mar 23, 2019, 03:06 PM
Glad it worked for you. I've got a " Texas BBQ" sauce recipe I should have passed along. It really compliments the smoked corned beef.

I have two flats ready for the smoker tomorrow.
(https://i.postimg.cc/WtV0HxRp/IMG-2604.jpg) (https://postimg.cc/WtV0HxRp)

It's a belated birthday party (mine). The weather didn't cooperate last weekend. We're doing a neighborhood "garage party" . All of our summertime "happy hour" friends will be there. Should be lots of food, beverage and fun.

Might even uncover the horseshoe pits if it warms up enough.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Mar 23, 2019, 06:30 PM
I've been looking for different recipes to use so I'm not dependant on expensive hard to find commercial seasoning mixes.I tried a 10# batch of baloney and 10 pounds of cooked salami using recipes from The Sausage Makers (Rytek Kutas) cook book.
I used 60% venison, 30% lean pork shoulder, and 10% pork back fat.
In the smoker.

(https://i.postimg.cc/CB9PsHfK/0314190922.jpg) (https://postimg.cc/CB9PsHfK)
After a cold shower.


(https://i.postimg.cc/gnW4c0V1/0315191035.jpg) (https://postimg.cc/gnW4c0V1)

Money shot.


(https://i.postimg.cc/qg8XFdPw/0315191036.jpg) (https://postimg.cc/qg8XFdPw)

(https://i.postimg.cc/fVgxdWdz/0315191038.jpg) (https://postimg.cc/fVgxdWdz)

Smoked with pecan wood. 1 hour at 130 degrees to dry, then added smoke. After an hour I bumped the temp up to 150 for an hour. I them bumped up the temp to 165 Untill the meat hit 155. 23 hours later, it finished. I gave it smoke for about 6 hours which was perfect.
As far as I'm concerned, my search for those two recipes is over.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Mar 23, 2019, 06:33 PM
Well, my birthday is the 16 th, so that's the day for smoked corned beef. Here's my recipe.

The sauce:
1 c. Beef broth
1/3 c bourbon
1/4 c molasses
1/3 c. Brown sugar
2 tbsp brown mustard.

Heat to a gentle boil then cool

Soak the corned beef in cold water for at least a couple hours to remove some of the salt
Coat with brown mustard and your favorite rub
Smoke at  250 2.5 hrs or til it hits 160* put the smoke to it in the first part of the cook.
Remove from smoker, place in foil pan, cover with sauce and cover with tin foil
Cook at 250 to 190* meat temp

Remove from smoker, reduce sauce and juice to a glaze
Coat meat with the glaze and return to smoker at 250* til, meat temp is 195*

Remove and rest for at least 20 minutes.

We like ours on kimmelweck rolls topped with sweet home made BBQ sauce.

Rg
That looks and sounds delicious. Now I know what I'm going to do with those two extra chunks of corned beef in the freezer. I'll spring it on the gang at camp. Thanks for it.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Mar 23, 2019, 07:42 PM
The baloney and salami look great.

We're planning to smoke some Italian sausage my neighbor makes along with the briscuits. I havent tried this as yet. I'm pretty new to the game. May smoke some mussels too. What the heck....it's a party.

Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Mar 23, 2019, 08:44 PM
Thought I'd better post the BBQ sauce recipe.

3 stalks chopped celery
3 cloves minced garlic
1/4 c chopped onion
1/4c white vinegar
1/4c honey
1/4c. Brown sugar
1 c katsup
1 c. Beef broth
2 tbsp Worchestershire sauce
1/4 c. Franks red hot
2 tsp cayenne pepper
2 tbsp brown spicy mustard
2 tbsp good chili powder
1/4 c butter
Salt and pepper to taste.

Sauté chopped onion and celery in butter till soft
Add garlic for less than a minute

Add all other ingredients and simmer for 20 minutes to reduce..

Remove from heat and blend in blender till smooth. Serve warm with smoked briscuit
on rolls.
 
I won't take credit for the "Texas style BBQ sauce"  it's a recipe I found....and altered a bit. Anyway, it's really delicious.
Rg
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Mar 24, 2019, 07:29 AM
I've been looking for different recipes to use so I'm not dependant on expensive hard to find commercial seasoning mixes.I tried a 10# batch of baloney and 10 pounds of cooked salami using recipes from The Sausage Makers (Rytek Kutas) cook book.
I used 60% venison, 30% lean pork shoulder, and 10% pork back fat.
In the smoker.

(https://i.postimg.cc/CB9PsHfK/0314190922.jpg) (https://postimg.cc/CB9PsHfK)
After a cold shower.


(https://i.postimg.cc/gnW4c0V1/0315191035.jpg) (https://postimg.cc/gnW4c0V1)

Money shot.


(https://i.postimg.cc/qg8XFdPw/0315191036.jpg) (https://postimg.cc/qg8XFdPw)

(https://i.postimg.cc/fVgxdWdz/0315191038.jpg) (https://postimg.cc/fVgxdWdz)

Smoked with pecan wood. 1 hour at 130 degrees to dry, then added smoke. After an hour I bumped the temp up to 150 for an hour. I them bumped up the temp to 165 Untill the meat hit 155. 23 hours later, it finished. I gave it smoke for about 6 hours which was perfect.
As far as I'm concerned, my search for those two recipes is over.
I see you put your temp probe in the side of your stick.. If you put that probe in the center of the top of stick and push it straight down you can gather a full probe reading AND you have way less leakage!
I smoke probably close to 500lbs of bologna a year and this method works the best for me
Your end product looks great!!!! Nice job
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Mar 24, 2019, 09:23 AM
Fishinjohn, Thanks for the tip. Leakage hasn't been a problem, but your method makes sense. Will do from now on.
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Mar 24, 2019, 11:13 AM
probes sense on the tip
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Mar 24, 2019, 04:41 PM

(https://i.postimg.cc/7JbwdPHw/IMG-20190324-170213082.jpg) (https://postimg.cc/7JbwdPHw)
Was gonna hit Ontario today for browns but real windy when got up , so stayed home cleaned barn and smoked some ribs
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Mar 24, 2019, 05:48 PM
Looks GREAT getum... I missed the invite ::)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Mar 24, 2019, 06:21 PM
The corned beef turned out great again. This time I have almost a whole flat left over. We all kind of collapsed of a food coma after dinner. I didn't get much for pictures, I was going a mile a minute all day.

Smoked some Italian and venison sausage for appetizer. I liked the Italian better than the venison.
Everyone's gone home now. Just kicking back with a glass of bourbon and a little dark chocolate. A very nice birthday party.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Mar 24, 2019, 07:16 PM
(https://i.postimg.cc/7JbwdPHw/IMG-20190324-170213082.jpg) (https://postimg.cc/7JbwdPHw)
Was gonna hit Ontario today for browns but real windy when got up , so stayed home cleaned barn and smoked some ribs
Those look great. I'm thinking they helped forget the busted fishing trip at supper.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Apr 21, 2019, 05:22 PM
Mmmmmm! Smoked half ham for a neighborhood party.
(https://i.postimg.cc/JsGwkYMd/IMG-2640.jpg) (https://postimg.cc/JsGwkYMd)

Did a side of mashed potato casserole with cream cheese, cheddar cheese topped with seasoned bread crumbs and parm. Others brought shrimp, snacks, veggies and plenty of beer!

A nice spring afternoon party.

Rg
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Apr 21, 2019, 06:16 PM
That looks awesome!
I did pork chops with apples, sauerkraut and brown sugar in crock pot
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Apr 22, 2019, 02:54 AM
Mmmmmm! Smoked half ham for a neighborhood party.
(https://i.postimg.cc/JsGwkYMd/IMG-2640.jpg) (https://postimg.cc/JsGwkYMd)

Did a side of mashed potato casserole with cream cheese, cheddar cheese topped with seasoned bread crumbs and parm. Others brought shrimp, snacks, veggies and plenty of beer!

A nice spring afternoon party.

Rg
Great looking ham there. A trip to the smoker takes a ham over the top. I did another double smoked ham for Easter along with pumpkin pie and homemade whipped cream, however,didn't get any pics.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Apr 22, 2019, 05:02 AM
Gotta try that double smoked recipe sometime. Sounds really good.
 This one I smoked at 225 for a couple hours. Then put in a foil pan with the drippings and a cup of chicken broth and covered it tight with foil. At 155 I opened it up, glazed it and put it back on the rack at 275 for 20 minutes  till it hit 165. My glaze was Peach Preserves, honey, molasses, brown mustard and bourbon.

I let it rest a half hour while I was reducing the juice and broth from the pan to which I added a bit of honey. I poured the "gravy" over the sliced ham. The group was really quiet while they were eating. All I was hearing was "Mmmmmm!".

The mashed potato casserole was a big hit. It was an experiment.
5 lbs white potatoes boiled and peeled
1 c milk (I use 1% but it doesn't really matter)
1 stick butter, softened
1/2 block of cream cheese, softened
2 whole eggs
1 C sharp cheddar cheese
2 tbsp parsley ( fresh if possible)
1 tsp garlic powder
Salt and pepper to taste

Topping,
Seasoned bread crumbs
Parmesan cheese
Crumbled bacon

Boil the potatoes and place on a rack till they are cool enough to handle. Peel and cut up then mash them a bit.
I put mine in the Kitchenaid and beat them adding all the other ingredients. I change the beater to the whisk and whip the mixture till it's smooth. Place in a lightly greased glass pan and top with a little seasoned bread crumbs, parm and bacon crumbles.

Bake covered at 350 about an hour remove the foil and bake till browned on top. This will puff up significantly so use a deep enough pan or you'll be over the sides. Mine rose almost an inch. You'll know it's done when it's risen in the center.

Not cardiologist approved.....but seriously delicious.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Apr 22, 2019, 05:26 AM
Looks amazing guys...
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Apr 22, 2019, 07:45 AM
Jeez RG, I'm trying to loose weight for an upcoming Dr.'s appt. Now I have to try those potatos. Thanks ;D.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Apr 22, 2019, 06:17 PM
Wait till after the Dr. Appointment!

Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on May 25, 2019, 06:31 AM
Ok who's smoking what this weekend?   ::)
I have 8lbs of short ribs. A whole chicken and a 3ld  venison roast.   ;D
Watcha all got?   ;D
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on May 25, 2019, 09:09 AM
Just prepped a 26 pound Turkey for the smoker this morning. Pics to follow hopefully.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on May 25, 2019, 12:30 PM
Forgot the before shot.  Here it is a couple hours in. More to come.
(https://i.postimg.cc/Sj83FbBD/0525191223.jpg) (https://postimg.cc/Sj83FbBD)
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on May 25, 2019, 03:28 PM
Success. The Turkey turned out great. Tender and very juicy. Its a big hit at today's camp cookout. I injected it with about a cup of chicken stock, butter, onion and garlic powder and my rub that I cooked and strained to inject after cooling. Spatchcocking is the way to do a big Bird. A 26 pound turkey took 4 hours at 275 with apple wood.
(https://i.postimg.cc/fSD6NFzg/0525191426.jpg) (https://postimg.cc/fSD6NFzg)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on May 25, 2019, 05:37 PM
That looks awesome.
Not doing mine till Monday.
Hope half turns out as good as that..... ;D
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on May 28, 2019, 04:56 AM

(https://i.postimg.cc/MM20xFRm/20190527-165903.jpg) (https://postimg.cc/MM20xFRm)

(https://i.postimg.cc/zLRwsrLf/20190527-170914.jpg) (https://postimg.cc/zLRwsrLf)

(https://i.postimg.cc/kDNsMqT6/20190527-170921.jpg) (https://postimg.cc/kDNsMqT6)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on May 28, 2019, 07:26 AM
I'm very jealous. Didn't smoke anything. Got too busy Saturday and Sunday working in the gardens, mowing lawns and such. Worked my 4 hours yesterday and had a nice little cookout with the neighbors.

Love the looks of those short ribs Dom.

Rg
Title: Re: Smoke It If You've Got It!
Post by: ActiveTrapChecker on May 28, 2019, 07:39 AM
Nice work gentlemen!
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on May 28, 2019, 07:52 AM
That looks great. If your weather was like it was here, you had a perfect day. We're planning a venison smoke/grill cook for the Fourth of July party. A friend is moving and sold his house. He's got a pile of meat he doesn't have room for in his camper so the feast is on again.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on May 28, 2019, 02:49 PM
You have a recipe for the short ribs Dom?

Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on May 28, 2019, 03:11 PM
You have a recipe for the short ribs Dom?

Rg

  No. Just grabbed one or two  on line and added stuff.  First time trying it. They were ok but not great.  But my bride loves that chicken.    ;D.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on May 28, 2019, 05:13 PM
You have a recipe for the short ribs Dom?

Rg
You beat me. I've got some in the freezer I'm working up the courage to try.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on May 28, 2019, 05:46 PM
I've seen some "melt in the mouth" recipes that pretty much mimic my Corned Beef Briscuit recipes.

Think that's the way I'll go.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on May 31, 2019, 04:30 PM
Made 20 pounds of apple wood smoked venison, jalapeno, cheddar hot dogs today. The gang at camp has been bugging me for more.

(https://i.postimg.cc/ctYsrn6T/0531191722.jpg) (https://postimg.cc/ctYsrn6T)
Title: Re: Smoke It If You've Got It!
Post by: hunts2long on May 31, 2019, 04:41 PM
Looks good. Wish I lived in Mt. Morris....h2l
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on May 31, 2019, 05:37 PM


  I'll be following this...... Picked up a Masterbuilt Elite electric smoker a couple weeks back and haven't played around too much yet.
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on May 31, 2019, 05:55 PM
Made 20 pounds of apple wood smoked venison, jalapeno, cheddar hot dogs today. The gang at camp has been bugging me for more.

(https://i.postimg.cc/ctYsrn6T/0531191722.jpg) (https://postimg.cc/ctYsrn6T)

 Looks awesome.  Eat a few of them on the ice this winter....
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on May 31, 2019, 06:40 PM

  I'll be following this...... Picked up a Masterbuilt Elite electric smoker a couple weeks back and haven't played around too much yet.

You've got a good start. Check out
 smokingmeatforums.com. A great resource for anyone interested in smoking. There is a huge amount if info and tips to make the Masterbuilt smokers run even better. Plenty of info for  any type smoker.
Title: Re: Smoke It If You've Got It!
Post by: fishogger on May 31, 2019, 08:34 PM
as always when I stop in here to look, I am impressed!  nice looking grub all.

over the holiday weekend I smoked 2 ducks and 2 bass. ya that's a first for me.  they were definitely worth the try and a repeat.  matter of fact im going to go catch a few more bass in the am. I rubbed the bass with salt pepper and Cajun seasoning with splash of worshtishier sauce the day before.  the ducks, well they are always good ;D

been playing more with the charcoal too.  love that flavor.  after you get to know your cooker its not that hard to control either.                                                       
(https://i.postimg.cc/mPH2ryJ1/smoked-bass.jpg) (https://postimg.cc/mPH2ryJ1)
the bass were in there about 2.5 hours with heavy heavy smoke. some hickory mostly apple.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 01, 2019, 03:42 AM

  I'll be following this...... Picked up a Masterbuilt Elite electric smoker a couple weeks back and haven't played around too much yet.

You're gonna like that smoker Ed. Mine is the Signature, a step down from yours, but it's set and forget.

I'll be off to look for some short ribs later this morning.


Rg
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jun 01, 2019, 05:38 AM
You've got a good start. Check out
 smokingmeatforums.com. A great resource for anyone interested in smoking. There is a huge amount if info and tips to make the Masterbuilt smokers run even better. Plenty of info for  any type smoker.
I will roger that  ;)
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jun 01, 2019, 05:40 AM
You're gonna like that smoker Ed. Mine is the Signature, a step down from yours, but it's set and forget.

I'll be off to look for some short ribs later this morning.


Rg
Really? I did a little with it and it seemed that I was constantly feeding chips? Tomorrow I'm gonna do a brisket and look into what DS suggested .....
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 01, 2019, 11:39 AM
Really? I did a little with it and it seemed that I was constantly feeding chips? Tomorrow I'm gonna do a brisket and look into what DS suggested .....

I get plenty of smoke in the stuff I've cooked. I think low and slow is more important than heavy smoke. But, that's just me.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 01, 2019, 02:12 PM
Rg has it right. You don't want thick smoke. TBS ( thin blue smoke) is the trick. If you can smell smoke, it's good enough.
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jun 02, 2019, 12:18 PM
   Ok guys sounds like good advise 👍 went out for a brisket, wound up getting some short ribs  :o Wegmans had a good sale.

(https://i.postimg.cc/Lq8BpNDj/IMG-20190602-125337402.jpg) (https://postimg.cc/Lq8BpNDj)
Kept the rub simple, salt, pepper, garlic and Cajun. Going with hickory smoke.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 02, 2019, 12:48 PM
They look good and meaty. Should be great eating. Post pictures when they are done.
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jun 02, 2019, 07:54 PM
  Well you guys sure know what's up with the light blue smoke, these ribs came out fantastic!
(https://i.postimg.cc/jWRV29vF/IMG-20190602-190438137.jpg) (https://postimg.cc/jWRV29vF)

(https://i.postimg.cc/fJ0QrYJB/IMG-20190602-190443372.jpg) (https://postimg.cc/fJ0QrYJB)
 Soaked the hickory in hard cider, then used the liquid in the reservoir, smoked at 250 for 5 hours, then 200 for another couple. OMG so moist and perfect 👌
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 03, 2019, 03:39 AM
Glad that worked out for you. They look fantastic. Makes you feel better about your smoker eh?

I looked at short ribs Saturday and yesterday and they were anemic. So, I bought two big packages of chicken wings instead. Broke out the "Megafryer" and had the neighbors over for wings and beverages. It was cool and breezy so we camped out in the "Little Wood Shop".

Fun afternoon.

I'll keep searching for some decent short ribs.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jun 03, 2019, 04:36 AM
Did some ribs this weekend...LOW AND SLOW
before
(https://i.postimg.cc/njN61mfD/20190601-065231.jpg) (https://postimg.cc/njN61mfD)
After

(https://i.postimg.cc/DmXVwx1d/20190601-180611.jpg) (https://postimg.cc/DmXVwx1d)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 03, 2019, 07:30 AM
Yum!

I've got some perch and bullhead in the freezer that I might try a smoke on. Anyone ever try smoked bullhead?

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 03, 2019, 08:13 AM
Yum!

I've got some perch and bullhead in the freezer that I might try a smoke on. Anyone ever try smoked bullhead?

Rg

I haven't done bullhead yet, but have smoked most others. Here is a great brine recipe developed for trout/salmon but it is excellent for all fish. 4-6 hour soak for oily fish and 3/4 for lean fish. I'm thinking bullhead will fall in between. I start at 100 degrees for an hour then bump it 20 degrees every hour till you hit 180. Hold there till the fillets hit 145 degree internal temp. I use Adler wood, but any fruit wood will work. Good luck.
(https://i.postimg.cc/sMgQv78V/0603190854.jpg) (https://postimg.cc/sMgQv78V)
Title: Re: Smoke It If You've Got It!
Post by: fishinator on Jun 03, 2019, 09:48 AM
I haven't done bullhead yet, but have smoked most others. Here is a great brine recipe developed for trout/salmon but it is excellent for all fish. 4-6 hour soak for oily fish and 3/4 for lean fish. I'm thinking bullhead will fall in between. I start at 100 degrees for an hour then bump it 20 degrees every hour till you hit 180. Hold there till the fillets hit 145 degree internal temp. I use Adler wood, but any fruit wood will work. Good luck.
(https://i.postimg.cc/sMgQv78V/0603190854.jpg) (https://postimg.cc/sMgQv78V)
  it helps to let them air dry on the counter until slightly sticky before putting them in the smoker.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 03, 2019, 10:20 AM
Yep. I totally forgot to add that. A good pellicle is important. I usually use a fan to speed things up a bit.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 03, 2019, 04:54 PM
Thanks for the insight. I figured an overnight in the fridge for a good dry. I'd never have thought about starting them that slowly and working up.

Haven't decided if I want to flirst  them first or not. Any thoughts?

Thanks all,
Rg
Title: Re: Smoke It If You've Got It!
Post by: fishogger on Jun 03, 2019, 05:12 PM
I have smoked bullhead and flathead.  both very good smoked with apple.  I did them just like salmon brine and smoke low.
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 03, 2019, 05:23 PM
https://heygrillhey.com/jalapeno-bacon-meatballs/?fbclid=IwAR0dWXXXpRC0xZE5ceC16Ix2ak7jQ4Qke8tZFvkoA0Zdi5fFN7cYEd1LuOo (https://heygrillhey.com/jalapeno-bacon-meatballs/?fbclid=IwAR0dWXXXpRC0xZE5ceC16Ix2ak7jQ4Qke8tZFvkoA0Zdi5fFN7cYEd1LuOo)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 03, 2019, 05:31 PM
Looks like the cardiologist's worst nightmare.


Rg
Title: Re: Smoke It If You've Got It!
Post by: zwiggles on Jun 03, 2019, 05:45 PM
Looks like the cardiologist's worst nightmare.


Rg

Or a potential gold mine in clientele, depends on how you look at it.

Either way those look delicious.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 03, 2019, 06:15 PM
https://heygrillhey.com/jalapeno-bacon-meatballs/?fbclid=IwAR0dWXXXpRC0xZE5ceC16Ix2ak7jQ4Qke8tZFvkoA0Zdi5fFN7cYEd1LuOo (https://heygrillhey.com/jalapeno-bacon-meatballs/?fbclid=IwAR0dWXXXpRC0xZE5ceC16Ix2ak7jQ4Qke8tZFvkoA0Zdi5fFN7cYEd1LuOo)
Thanks for this recipe. Doing a venison cook for 4th of July. This will be great.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 03, 2019, 07:48 PM
Or a potential gold mine in clientele, depends on how you look at it.

Either way those look delicious.

I guess...only a 12 year investment. However.......they look really good. I happen to have some venison sausage gifted to me by a neighbor. Might have to do some up to throw in with the bullhead and perch.

Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 09, 2019, 04:59 PM
Today's smoke.
(https://i.postimg.cc/6TwXy5bX/IMG-2711.jpg) (https://postimg.cc/6TwXy5bX)

Perch and bullhead. Came out really well. I'll be making some dips from them.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 09, 2019, 05:10 PM
Looks great. Did you brine or just season and smoke?
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jun 09, 2019, 05:13 PM
Very nice Bob...,
Title: Re: Smoke It If You've Got It!
Post by: hookitNcookit on Jun 09, 2019, 05:38 PM
Wow, who woulda thought! Around here those are the nastiest fish available pretty much. You get a bullhead on the hook its like ***censored**** nasty ass bullhead, major disappointment! To find out people target them and eat them just blows my mind, so i you tubed it and found theres alot of you out there lol! So my question is are those white perch or yellow bandits because yellow perch and bullhead would be like eating filet mignon and beef liver just sayin. Whats the old saying tho dont knock it till you try it!
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 10, 2019, 06:06 AM
Looks great. Did you brine or just season and smoke?

I did a brine of water, apple juice, soy sauce, molasses, brown sugar, sea salt, pepper and garlic powder. They soaked for about 3 hours or so and really sucked up the brine mixture. They air dried with a nice pellicle.   I cooked at 160 for an hour then 225 for about 40 minutes or so. The perch dried slightly, which is ok, and the bullhead came out tender.

The bullhead is pretty strong and a bit fishy which I kind of expected. The perch are really tasty. I probably won't do bullhead again. But, I'm going to try some bass for sure.

All the fillets were thoroughly frozen prior to smoking. Don't need any critters in my fish or my stomach.

I have a really good dip recipe for the smoked perch. Not sure how the bullhead will be.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 10, 2019, 06:25 AM
Thanks. I like the fillets on the dry side. When I do pike fillets, after they are done I will hold at about 150 Untill they are almost jerky dry. They are a big hit with everyone that has tried them. Time to hit the river to get a couple catfish to try.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 10, 2019, 06:54 AM
Wow, who woulda thought! Around here those are the nastiest fish available pretty much. You get a bullhead on the hook its like ***censored**** nasty ass bullhead, major disappointment! To find out people target them and eat them just blows my mind, so i you tubed it and found theres alot of you out there lol! So my question is are those white perch or yellow bandits because yellow perch and bullhead would be like eating filet mignon and beef liver just sayin. Whats the old saying tho dont knock it till you try it!

Those were yellow perch. The bullhead were from early spring and cold water. I'll eat them any day. Warm water bullhead are pretty muddy and not on my list of fish to eat.

Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 10, 2019, 07:10 AM
https://heygrillhey.com/jalapeno-bacon-meatballs/?fbclid=IwAR0dWXXXpRC0xZE5ceC16Ix2ak7jQ4Qke8tZFvkoA0Zdi5fFN7cYEd1LuOo (https://heygrillhey.com/jalapeno-bacon-meatballs/?fbclid=IwAR0dWXXXpRC0xZE5ceC16Ix2ak7jQ4Qke8tZFvkoA0Zdi5fFN7cYEd1LuOo)


(https://i.postimg.cc/r0vMpF27/IMG-2709.jpg) (https://postimg.cc/r0vMpF27)


Did these up on the Weber Saturday. Made with venison italian sausage, jalapeños, cheddar and mozzarella cheese, seasoned Italian bread crumbs and egg? Didn't  get a chance to take a finished picture. The neighborhood carnivores demolished them in seconds.

The peppers could have been hotter.
Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 14, 2019, 05:48 AM
Thinking about smoking up a few Cornish game hens Sunday. Any suggestions?

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 14, 2019, 06:11 AM
I've been researching them myself. Most recommend brining the thawed birds for 1 1/2-2 hours.
1 gallon of cold water
1 cup of kosher salt
1 cup of brown sugar
Rinse and pat dry
Rub a generous coat of mayo the birds followed with a good layer of your favorite rub/seasoning.

Smoke at 260-275 in till they hit 165 degrees in the thickest part of the breast.

I've only used this on chicken parts, but it should be great with game hens.
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jun 14, 2019, 06:31 AM
Just rub the whole thing with mayonnaise?
Might try this on my next chicken...
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 14, 2019, 06:34 AM
Just rub the whole thing with mayonnaise?
Might try this on my next chicken...
Yes. I used to use EVOO, but I use mayo now for all poultry. Works great.
Title: Re: Smoke It If You've Got It!
Post by: mudchuck on Jun 14, 2019, 07:20 AM
Anyone ever use buttermilk for a brine? Been thinking of using buttermilk on some stronger fillets as the brine instead of salted water.
I've been using buttermilk instead of milk in my egg wash when I do a breaded fry, and I like to results...consistency of the breading is better and taste is superior to milk/egg wash.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 14, 2019, 07:45 AM
I saw that same recipe while doing some research. I like the sounds of the Mayo/ rub combination. I just mixed a batch of rub from that recipe too.

I was thinking of infusing the brine with a few other spices as was suggested in that recipe. There's 6 hens thawing in the fridge right now.

 I've also got 2 thick pork tenderloins that are screaming Brachiole for tomorrow.

I'll  butterfly them out, pound them to about 1/4" and stuff with spinach, capacola,  provolone and hard boiled egg. They'll be rolled, tied up and browned then baked in sauce. Might have to make some home made garlic basil pasta to go with.

They're going on the Weber in parchment paper to bake.

Dang, I'm getting hungry.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 14, 2019, 08:13 AM
RG, you're right about the hungry. Haven't had breakfast yet. As far as adding spices to the brine, go for it. The sky is the limit. Let us know how you go with the additions. Always looking for ideas.

I'm planning on smoking some hard boiled eggs tomorrow at camp for deviled eggs. A friend heard about doing eggs and thought everyone was pulling his leg. Got to show him.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 14, 2019, 06:09 PM
A good friend of mine had a dairy farm and did maple syrup in the spring. I spent many years helping tend the arch. One of our favorites ( besides hard cider) to pass the hours was eggs hard boiled in the next to last pass on the arch. The point just before sap turned to syrup.

We'd either eat them straight away or his wife would pack them in pork sausage and pan fry them. Soooooo good!

So, how does one go about smoking eggs? Sounds delicious. Boiled first and peeled before smoking?

Rg

Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 14, 2019, 07:13 PM


So, how does one go about smoking eggs?

Rg




 ;)
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 14, 2019, 07:16 PM
I have an 8# pork butt thawing out here at the lake.  The place is pretty much back together so I decided to take off next week.  Anyway, I’ll do half as roast in the smoker and make some pulled pork.  The other half I’ll cube up and dry rub with a nice rub I made a ton off and then do the cubes in foil pans for some pork burnt ends.  I made these last year and people loved them.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 14, 2019, 07:37 PM
That was actually a serious technical question.

I have to try those "burnt ends" sometime. I have a pork butt in the freezer

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 14, 2019, 08:03 PM
 RG, the eggs are hard boiled and peeled first. You'll need a smoke source,that doesn't generate much heat. I use an AMAZN 5x8 inch pellet smoke generator. Smoke them early in the morning when its cool. A couple hours of smoke or to desired color. I like cherry for good color. They make fabulous deviled eggs or egg salad. Some guys pickle them in their favorite pickle. I haven't tried them personally, but want to soon.
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 14, 2019, 09:06 PM
RG, the eggs are hard boiled and peeled first. You'll need a smoke source,that doesn't generate much heat. I use an AMAZN 5x8 inch pellet smoke generator. Smoke them early in the morning when its cool. A couple hours of smoke or to desired color. I like cherry for good color. They make fabulous deviled eggs or egg salad. Some guys pickle them in their favorite pickle. I haven't tried them personally, but want to soon.

Do you slice them for more smoke penetration.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 14, 2019, 09:21 PM
Yes you can. As a matter of fact, I'm going to try some like that tomorrow for the first time. I've only done whole so far. If the vodka lets me, I'll post pics tomorrow.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 15, 2019, 01:50 PM
Success. The eggs were a huge hit. A couple pictures.
Fresh smoked.
(https://i.postimg.cc/2bn5S4z3/0615191218.jpg) (https://postimg.cc/2bn5S4z3)
Split to show smoke color.

(https://i.postimg.cc/RJVqpWBF/0615191410.jpg) (https://postimg.cc/RJVqpWBF)
Before the vultures hit.

(https://i.postimg.cc/Lqp90Jkp/0615191423.jpg) (https://postimg.cc/Lqp90Jkp)
I didn't split any before smoking. SWMBO said she liked the smokiness done whole.

Smoked two hours with apple wood pellets.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 15, 2019, 03:13 PM
Looks awesome!

Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 15, 2019, 03:16 PM
Not smoked but....the brachiole is in the sauce getting happy.

(https://i.postimg.cc/BjdQVW29/IMG-0827.jpg) (https://postimg.cc/BjdQVW29)

Was going to do them on the Weber but the wind is blowing hard. No worries though they smell and look really good.

Rg
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jun 16, 2019, 03:36 AM
  Honey brined turkey breast from Wegmans..... Applewood chips. OMG  ;D 260 for 45 mins then 210 for 4 hours. Lord have mercy.....
(https://i.postimg.cc/jD1xYH3J/FB-IMG-1560673580558.jpg) (https://postimg.cc/jD1xYH3J)
So for Father's day my In Law has only 2 requests, French Onion Soup and Venison. So 15 pounds of onions and 3 whole cloves of garlic, 4 hours of love and soups on! The venison is marinated in my creation I call Mojo baby yeah!
(https://i.postimg.cc/BX9Pkvtw/FB-IMG-1560673589929.jpg) (https://postimg.cc/BX9Pkvtw)
The marinade is;
Cider vinegar
Xvoo
Garlic sliced
Onions diced
Japs diced
Cilantro chopped
Worcestershire
Soy
Pepper
Lime juice.
 I remove the relish and throw it in foil, bake it on the grill then use it too top the steaks. Never heard anything other than mmmm  8)


(https://i.postimg.cc/py8pftkQ/FB-IMG-1560673598490.jpg) (https://postimg.cc/py8pftkQ)
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 16, 2019, 05:51 AM
Not smoked but....the brachiole is in the sauce getting happy.

(https://i.postimg.cc/BjdQVW29/IMG-0827.jpg) (https://postimg.cc/BjdQVW29)

Was going to do them on the Weber but the wind is blowing hard. No worries though they smell and look really good.

Rg
That looks great. Its something I haven't had in over 40 years. My grandmother's was great.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 16, 2019, 05:55 AM
drowndin dots, That Turkey looks great. Also, I'm going to the your marinade for our venison cook off at camp for July 4th. Thanks.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 16, 2019, 07:19 AM
Ed, your the king! Thanks for the marinade and recipe.

The hens are brining. I'm going to let them go another half hour then do the mayo and rub. They can get happy while my son and I go play 9 holes.

Think I'm going to stuff them with carrots, onions, celery and herbs...just for grins.

Made up some smoked perch dip for later. I had to sample....very yummy.

Now if this misty rain will give us a break........

Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jun 16, 2019, 07:34 AM
Wow everything looks and sounds amazing.  Think I need to invest in a real smoker...
 You guys may not have had a chance to have any of Ed's French onion soup,  let me tell you it's out of this world.....    :bowdown: :bowdown: :bowdown: :bowdown:
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 16, 2019, 07:58 AM
Wow everything looks and sounds amazing.  Think I need to invest in a real smoker...

Better yet, build your own. It's fun and if you have basic skills and can score an old fridge of freezer, easy. I built this on my deck at camp. I've got maybe $300 into it including a $200.00 controller.



(https://i.postimg.cc/1gwHCFbs/IMAG1360.jpg) (https://postimg.cc/1gwHCFbs)

(https://i.postimg.cc/WDdRh5DS/IMAG1363.jpg) (https://postimg.cc/WDdRh5DS)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 16, 2019, 08:08 AM
Can't wait!
(https://i.postimg.cc/XGZQfh31/IMG-2722.jpg) (https://postimg.cc/XGZQfh31)

Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jun 16, 2019, 08:10 AM
Thats cool and I have looked into it but I really dont need one that big.   Do you leave all the plastic inside or remove it?   And where would you get all the controls?
Was thinking about building a wooden one a little bigger than my Brinkman and using the parts in it. No way to control the heat so I unplug it....
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 16, 2019, 08:23 AM
Thats cool and I have looked into it but I really dont need one that big.   Do you leave all the plastic inside or remove it?   And where would you get all the controls?
Was thinking about building a wooden one a little bigger than my Brinkman and using the parts in it. No way to control the heat so I unplug it....

Use an old grill
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jun 16, 2019, 08:46 AM
That would work but looking for something just a little bit bigger....
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 16, 2019, 10:02 AM
That would work but looking for something just a little bit bigger....

A bigger grill
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 16, 2019, 10:05 AM
This is what I have

https://www.amazon.com/Masterbuilt-20071117-Digital-Electric-Smoker/dp/B01JGF97D0/ref=sr_1_3?crid=27TKYFI35SCKU&keywords=masterbuilt+electric+smoker&qid=1560699041&s=gateway&sprefix=masterbuilt%2Caps%2C173&sr=8-3
 (https://www.amazon.com/Masterbuilt-20071117-Digital-Electric-Smoker/dp/B01JGF97D0/ref=sr_1_3?crid=27TKYFI35SCKU&keywords=masterbuilt+electric+smoker&qid=1560699041&s=gateway&sprefix=masterbuilt%2Caps%2C173&sr=8-3)
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 16, 2019, 10:05 AM
Love it
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jun 16, 2019, 10:08 AM
This is what I have

Masterbuilt 20071117 30" Digital Electric Smoker https://www.amazon.com/dp/B01JGF97D0/ref=cm_sw_r_cp_api_i_tPLbDbKMAH597 (http://Masterbuilt 20071117 30" Digital Electric Smoker https://www.amazon.com/dp/B01JGF97D0/ref=cm_sw_r_cp_api_i_tPLbDbKMAH597)
   Wont open maybe it's my phone..
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 16, 2019, 10:32 AM
   Wont open maybe it's my phone..

nope - mine

try it again

https://www.amazon.com/Masterbuilt-20071117-Digital-Electric-Smoker/dp/B01JGF97D0/ref=sr_1_3?crid=27TKYFI35SCKU&keywords=masterbuilt+electric+smoker&qid=1560699041&s=gateway&sprefix=masterbuilt%2Caps%2C173&sr=8-3
 (https://www.amazon.com/Masterbuilt-20071117-Digital-Electric-Smoker/dp/B01JGF97D0/ref=sr_1_3?crid=27TKYFI35SCKU&keywords=masterbuilt+electric+smoker&qid=1560699041&s=gateway&sprefix=masterbuilt%2Caps%2C173&sr=8-3)
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jun 16, 2019, 10:44 AM
Wow everything looks and sounds amazing.  Think I need to invest in a real smoker...
 You guys may not have had a chance to have any of Ed's French onion soup,  let me tell you it's out of this world.....    :bowdown: :bowdown: :bowdown: :bowdown:
Thanks Dom!  8)
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jun 16, 2019, 10:46 AM
drowndin dots, That Turkey looks great. Also, I'm going to the your marinade for our venison cook off at camp for July 4th. Thanks.
man talk about pressure on me now lol
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jun 16, 2019, 12:46 PM
Not smoked but....the brachiole is in the sauce getting happy.

(https://i.postimg.cc/BjdQVW29/IMG-0827.jpg) (https://postimg.cc/BjdQVW29)

Was going to do them on the Weber but the wind is blowing hard. No worries though they smell and look really good.

Rg
Oh man, I havn't had that years! Looks amazing Bob!
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jun 16, 2019, 12:48 PM
Can't wait!
(https://i.postimg.cc/XGZQfh31/IMG-2722.jpg) (https://postimg.cc/XGZQfh31)

Rg
Been thinking of doing that myself, eager to hear your Professional review  ;D
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 16, 2019, 01:37 PM
Thats cool and I have looked into it but I really dont need one that big.   Do you leave all the plastic inside or remove it?   And where would you get all the controls?
Was thinking about building a wooden one a little bigger than my Brinkman and using the parts in it. No way to control the heat so I unplug it....
1939 Frigidaire. No plastic just enameled metal. I'm using the element from my Brinkman for heat. You can't go wrong with the Masterbuilt. One thing to remember, you can do small loads in a bigger smoker. It is hard to do lots in a small one. Get bigger than you think you'll meed. Once you get the fever, you'll be glad you did.
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jun 16, 2019, 02:03 PM
After using it a few times I gotta say I’m extremely happy with the purchase  :D  Next weekend will be operation Venison Summer Sausage  8)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 16, 2019, 05:53 PM
The finish was spectacular. Super juicy, lots of spice and heat. I stuffed them with fine chopped onion, carrot, garlic, celery, black opal basil flowers, poultry seasoning, thyme, parsley, rosemary sea salt and pepper.

(https://i.postimg.cc/LJtkDKJh/IMG-2723.jpg) (https://postimg.cc/LJtkDKJh)

Smoked some corn on the cob too.
(https://i.postimg.cc/GBbFS7DK/IMG-2724.jpg) (https://postimg.cc/GBbFS7DK)

The corn wasn't local but still ended up delicious.
Removed the silk, soaked in water for a couple hours ( husks on) pulled the husks back and  coated with olive oil, garlic salt and pepper. Closed up the husks, tied the husks up with butchers twine and smoked for about an hour at 250.

What a great Father's Day meal with my son.

Rg



Rg

Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 16, 2019, 07:00 PM
Just dry rubbed the two, 2# roasts for pulled pork.  Both in ziplocks in the fridge till tomorrow.
The other 4# I cubed up for burnt ends.  They too are in a ziplock in the fridge till tomorrow.
Tomorrow, 225 with smoke for about 6 hrs.
Then I’ll wrap the roasts, stir the burnt ends and dial it down to 200 for another 4hrs.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 16, 2019, 07:24 PM
Well done RG. A feast for for a king.

 Mac, looking forward to pics. Good luck.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 16, 2019, 07:29 PM
Just dry rubbed the two, 2# roasts for pulled pork.  Both in ziplocks in the fridge till tomorrow.
The other 4# I cubed up for burnt ends.  They too are in a ziplock in the fridge till tomorrow.
Tomorrow, 225 with smoke for about 6 hrs.
Then I’ll wrap the roasts, stir the burnt ends and dial it down to 200 for another 4hrs.

Why aren't you working?😀😀
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 16, 2019, 08:41 PM
Why aren't you working?😀😀

I took this week off.
I’ll still be working some from out here.
But I really needed a break.
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jun 16, 2019, 08:57 PM
The finish was spectacular. Super juicy, lots of spice and heat. I stuffed them with fine chopped onion, carrot, garlic, celery, black opal basil flowers, poultry seasoning, thyme, parsley, rosemary sea salt and pepper.

(https://i.postimg.cc/LJtkDKJh/IMG-2723.jpg) (https://postimg.cc/LJtkDKJh)

Smoked some corn on the cob too.
(https://i.postimg.cc/GBbFS7DK/IMG-2724.jpg) (https://postimg.cc/GBbFS7DK)

The corn wasn't local but still ended up delicious.
Removed the silk, soaked in water for a couple hours ( husks on) pulled the husks back and  coated with olive oil, garlic salt and pepper. Closed up the husks, tied the husks up with butchers twine and smoked for about an hour at 250.

What a great Father's Day meal with my son.

Rg



Rg
sounds great Bob!
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 17, 2019, 10:31 AM
Forgot to snap pics of what went in.
However, here it is smoking.


(https://i.postimg.cc/w1182bXs/B9-A15817-D011-400-C-A3-E0-E6-B95492848-A.jpg) (https://postimg.cc/w1182bXs)
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 17, 2019, 11:46 AM
Nice thin blue smoke. Should be great.
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 17, 2019, 12:11 PM
How do you guys clean your grates?

Spray on oven cleaner?
Title: Re: Smoke It If You've Got It!
Post by: ActiveTrapChecker on Jun 17, 2019, 12:42 PM
Forgot to snap pics of what went in.
However, here it is smoking.


(https://i.postimg.cc/w1182bXs/B9-A15817-D011-400-C-A3-E0-E6-B95492848-A.jpg) (https://postimg.cc/w1182bXs)

Hey Mac, is that an external thermostat probe going through the grate? Looks to upgrade my smoking game from the Weber Kettle grill, and i am struggling to find a piece that includes a port for my newly gifted Thermoworks Smoke thermometer
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 17, 2019, 12:51 PM
Hey Mac, is that an external thermostat probe going through the grate? Looks to upgrade my smoking game from the Weber Kettle grill, and i am struggling to find a piece that includes a port for my newly gifted Thermoworks Smoke thermometer

Yes.
A nice little battery powered digital meat thermometer with remote probe.
Was like $9-10 on Amazon.
Works super.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 17, 2019, 01:23 PM
I just fill the sink with hot water and Dawn and let them soak for a little while. They clean up really well. A spritz of cooking spray prior to smoking helps with the cleanup.

Rg
Title: Re: Smoke It If You've Got It!
Post by: ActiveTrapChecker on Jun 17, 2019, 01:25 PM
Yes.
A nice little battery powered digital meat thermometer with remote probe.
Was like $9-10 on Amazon.
Works super.

Thanks Mac. The theromworks smoke was a thank you gift for helping out a buddy. I would be down the amazon path too if it were my coin!
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 17, 2019, 01:56 PM
My grates are recycled from old gas grills. I just stack them I'm my grill and crank up the heat to burn them off then after wire brushing I spray with cooking oil. However with nice shiny chrome I used to put them into a heavy garbage bag with a little Dawn dish soap and water and leave in the sun for a couple hours. They hose clean without much work.
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 17, 2019, 02:30 PM
I just fill the sink with hot water and Dawn and let them soak for a little while. They clean up really well. A spritz of cooking spray prior to smoking helps with the cleanup.

Rg

Yup
I spray mine too
But they won’t fit in my sink out here.
Donna suggested the bath tub
I did that and made a freekin mess of the tub.  Lol
Thought maybe oven cleaner might be the answer and then hose them off in the lawn.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 17, 2019, 04:45 PM
Get a small tote they'll fit in and Dedicate it.


Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 17, 2019, 06:46 PM
Here’s the burnt ends
The roast for the pulled pork are wrapped and resting.
I’ll post a pic of them later.


(https://i.postimg.cc/8FtwScHJ/B4-CF28-C5-961-C-423-D-8-C8-C-A13-A9-EFED142.jpg) (https://postimg.cc/8FtwScHJ)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 18, 2019, 06:58 PM
Gonna have to try that one Mac.

Picked up an A-maz-in oval 12" smoke tube today and a 20 lb bag of Pit Boss apple pellets to try. Can't wait to smoke up some eggs, almonds, cheese and whatever else I can think of.

Thanks Doubles Shooter!

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jun 18, 2019, 07:38 PM
Sorry
Forgot the picture of the pulled pork.
I pulled it about 7:30 this morning

But it’s good!!
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jun 18, 2019, 08:12 PM
Sorry
Forgot the picture of the pulled pork.
I pulled it about 7:30 this morning

But it’s good!!
come on Mac, pics or it didn’t happen lol  ;D
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 19, 2019, 05:38 PM
Tried the smoke tube tonight. Cooked some cauliflower in parchment paper and an angus sirloin center cut on the Weber. Filled the tube and added a really nice light smoke to everything. This thing has real possibilities.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jun 19, 2019, 06:07 PM
Here’s the burnt ends
The roast for the pulled pork are wrapped and resting.
I’ll post a pic of them later.


(https://i.postimg.cc/8FtwScHJ/B4-CF28-C5-961-C-423-D-8-C8-C-A13-A9-EFED142.jpg) (https://postimg.cc/8FtwScHJ)

    Looks great. My wife says they taste better than they look.... ;D
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 19, 2019, 06:13 PM
Tried the smoke tube tonight. Cooked some cauliflower in parchment paper and an angus sirloin center cut on the Weber. Filled the tube and added a really nice light smoke to everything. This thing has real possibilities.

Rg
That's the great thing about the tube. It was designed to work in gas and charcoal grills. You can cold smoke too. I see cheese and eggs in your future.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 19, 2019, 06:15 PM
Those burnt ends look great there Mac. They are always a big hit.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 19, 2019, 07:35 PM
That's the great thing about the tube. It was designed to work in gas and charcoal grills. You can cold smoke too. I see cheese and eggs in your future.

My son suggested smoked pickles and jalapeños.

Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 20, 2019, 07:30 AM

We take turns making appetizers for out neighborhood Thursday evening happy hour. Today I'm making smoked venison sausage 3 cheese meatballs with onion and jalapeños........wrapped in bacon.

Might have to slather some with BBQ sauce.

Did some Italian sausage meatballs on the Weber a couple weeks ago. Hey we're a big hit. This time I'll add some smoke.
Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 20, 2019, 05:27 PM
Oh baby...they were good!
(https://i.postimg.cc/yJyhQF9S/IMG-2744.jpg) (https://postimg.cc/yJyhQF9S)


Rg
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jun 20, 2019, 06:05 PM
Oh baby...they were good!
(https://i.postimg.cc/yJyhQF9S/IMG-2744.jpg) (https://postimg.cc/yJyhQF9S)


Rg
Looks great rg
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jun 20, 2019, 06:08 PM
Just made 25lbs of beef pepperstix
Love these things

(https://i.postimg.cc/K1h7VLC9/20190620-184450.jpg) (https://postimg.cc/K1h7VLC9)
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 20, 2019, 07:10 PM
Just made 25lbs of beef pepperstix
Love these things

(https://i.postimg.cc/K1h7VLC9/20190620-184450.jpg) (https://postimg.cc/K1h7VLC9)
Looks good. I've got to do some beef sticks this year myself. I don't have any more venison. The take was down last season. We need all the ground deer for regular cooking. Is that a home built smoker?
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 20, 2019, 07:18 PM
Oh baby...they were good!
(https://i.postimg.cc/yJyhQF9S/IMG-2744.jpg) (https://postimg.cc/yJyhQF9S)


Rg
I like the idea of using sausage for the wrap. I use seasoned burger. Something different is good. Grab a block of Habernero or Carolina reaper cheese for the middle. Great with cold beer.

Whoops, put it on the wrong side of the quote
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jun 20, 2019, 07:29 PM
Looks good. I've got to do some beef sticks this year myself. I don't have any more venison. The take was down last season. We need all the ground deer for regular cooking. Is that a home built smoker?
No sir. This thing is from the sausage maker in buffalo
I LOVE IT
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 20, 2019, 07:48 PM
I thought it looked familiar. My phone screen is small and the eyes getting old. I drooled over one of those for years, but couldn't fit it into the budget. Congrats.
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jun 21, 2019, 05:26 AM
John do you twist them into links or just cut them??
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jun 21, 2019, 06:39 AM
Just ordered a Buffalo catalog..
  ;)
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jun 21, 2019, 12:52 PM
John do you twist them into links or just cut them??
I just cut them..it's less time and just easier that way.. its IMPARITIVE that they dont touch and air flow is crucial.. so by the time I try to twist them and still hang straight it's a pain in the arse
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jun 21, 2019, 12:53 PM
I thought it looked familiar. My phone screen is small and the eyes getting old. I drooled over one of those for years, but couldn't fit it into the budget. Congrats.
If it werent for my business I wouldn't own one. Quite pricey BUT way worth it for ththe volume I do
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 22, 2019, 10:38 AM
Doing a test run with the "Amazin Smoke Tube"

Set the Weber in the shade with the riser in place. It's running around 90 degrees

(https://i.postimg.cc/14PFHC2c/IMG-2749.jpg) (http://Dhttps://postimg.cc/14PFHC2c)

Some extra sharp cheddar, Monterey Jack, a few eggs, almonds and pecans tossed in olive oil, garlic powder, seasoned salt and pepper.
(https://i.postimg.cc/D42bw0LY/IMG-2747.jpg) (https://postimg.cc/D42bw0LY)

Looks to pe working just perfectly!

I really appreciate the info I've gotten from this thread.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 22, 2019, 10:53 AM
RG, remember the cheese needs a rest period of a couple weeks to mellow as a rule. It can taste like licking an ash tray fresh out of the smoke. A bit of a rest makes a big difference.
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jun 22, 2019, 02:14 PM
RG, remember the cheese needs a rest period of a couple weeks to mellow as a rule. It can taste like licking an ash tray fresh out of the smoke. A bit of a rest makes a big difference.
I usually put in fridge and let it firm back up before I eat it
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 22, 2019, 08:51 PM
Pretty light smoke for this go round. All the taste testers liked it.

It can only get better, thanks for the tip.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 23, 2019, 03:17 AM
Good job. Smokehouse cheese, as my grandson calls it is one of my most popular things. I do 30-40 pounds a year.

(https://i.postimg.cc/4YZ2DMbn/IMAG1525.jpg) (https://postimg.cc/4YZ2DMbn)

(https://i.postimg.cc/kVCc6th4/IMAG1522.jpg) (https://postimg.cc/kVCc6th4)
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jun 23, 2019, 06:29 AM

(https://i.postimg.cc/PPx1FFZ0/FB-IMG-1561255090584.jpg) (https://postimg.cc/PPx1FFZ0)
 15 pounds of venison morphed into summer sausage
(https://i.postimg.cc/WhbxYj5j/64807035-10217768584117663-1122572578498543616-o.jpg) (https://postimg.cc/WhbxYj5j)
Hitting the smoker shortly  8)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jun 23, 2019, 06:32 AM
That looks awesome  loser.
When ya gonna bring me some? 8)
 I would come out and visit the new homestead but I don't know if my old truck will make it..
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jun 23, 2019, 07:28 AM
That looks awesome  loser.
When ya gonna bring me some? 8)
 I would come out and visit the new homestead but I don't know if my old truck will make it..
it's been way too long..... Was hoping too bring your beetles the board head but his boss, who paid for the hunt also paid for the euro . So much to do here it's hard to find time. You know you're always welcome here anytime 😉
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 24, 2019, 06:00 PM
Someone said to let the cheese set for a while before consuming. Seems it gets better with age. What I did the other day certainly smoothed out some already.

Think I'm ready to go for a good batch.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jun 24, 2019, 06:12 PM
I just broke out a chunk I smoked two years ago. There is a difference from the two month old stuff. The extra sharp cheese has a noticible bite to it. The smokiness is all through it.
If you vacuum seal it and keep it refrigerated, it will keep for years. It some surface mold starts, cut it off. The rest is still good.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 25, 2019, 04:53 AM
Thanks! I'll be picking up another few lbs of cheese this week. I figured on vacuum sealing the finished product. Next time I'm going to do the smoking in my Masterbuilt. More room and better control .....I think.

Gotta do more eggs and nuts too. The eggs were awesome.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jun 25, 2019, 07:26 AM
Everyone keeps talking about these smoked eggs... I'm gonna have to try these myself!!!!
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jun 25, 2019, 01:23 PM
I only cold smoked a few to taste test. Deviled eggs or egg salad from those eggs would be outrageous.

Rg.
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Jun 25, 2019, 01:41 PM
Hands down the best cheese I ever had was FishinJohns Smoked Cheddar. No joke I will drive the 9 hours to pick some up buddy.
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jun 25, 2019, 08:35 PM
Hands down the best cheese I ever had was FishinJohns Smoked Cheddar. No joke I will drive the 9 hours to pick some up buddy.
Thanks sharps!!!!
I'll send more your way at some point!!!!
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 04, 2019, 12:08 AM
Is anyone planning on any smoked goodness for the holiday? We have a dinner planned for Saturday at camp. I'm going to smoke a few chickens for pulled chicken sammies, bacon candy, monk balls, venison burnt ends, bacon wrapped loin, smoked deviled eggs, and possibly some ABT's. Whoops, I forgot about the clams. Were getting two or three bags. I'm going to throw some into the smoker too.
Going to start tomorrow and do the bacon candy and chicken. Going to be busy, but it's fun.
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jul 04, 2019, 06:46 AM
Did a loin last night
The kids LOVE IT THIS WAY

(https://i.postimg.cc/PPzVWB33/20190701-191834.jpg) (https://postimg.cc/PPzVWB33)
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 04, 2019, 09:38 AM
A long time ago I marinated my ribs for days in pineapple juice before smoking.
I’m going to do these ribs like that this weekend.
I’ll let you know how they turn out.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 04, 2019, 01:52 PM
Everything's better with bacon.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 04, 2019, 07:07 PM
Did the bacon candy and chicken today.
Bacon before.


(https://i.postimg.cc/rKfPHLs3/0704191546.jpg) (https://postimg.cc/rKfPHLs3)

After


(https://i.postimg.cc/649MHHXB/0704191831.jpg) (https://postimg.cc/649MHHXB)

One of the chickens all mayoed and rubbed.


(https://i.postimg.cc/fSTv7JcL/0704191531.jpg) (https://postimg.cc/fSTv7JcL)

All done.

(https://i.postimg.cc/DJ5rzn9K/0704191927.jpg) (https://postimg.cc/DJ5rzn9K)

Going to pull the chicken when it cools down a bit, then put in a crock pot Saturday.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 05, 2019, 06:31 AM
Looks delicious DS!

The bacon candy has me very curious.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 05, 2019, 07:24 AM
Bacon Candy is a gift from the heavens. Easy but a bit time consuming to make, but worth it.

You take thick sliced bacon and give it a coat of real maple syrup. Sprinkle a coat of your favorite sweet rub.
Then sprinkle with dark brown sugar. I use a small kitchen strainer.
Layer in a pan, repeating the first steps. Cover and refrigerate overnight. On smoking day, set the temperature to 275. Use your favorite smoke.
Lay a single layer on a rectangular aluminum screen (I found them at Dollar General) or whatever screens you have. They sag too much to just lay on the grates. Soak the screen with no stick spray.
Give them another coat of syrup and brown sugar and into the smoker. Time varies, but roughly an hour in, and the bacon is about half done, flip it and give another coat of syrup/sugar and cook until done. A nice medium dark brown works for us. Serve warm or cold.

Some time and mess, but OMG is it good!
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jul 05, 2019, 07:26 AM
That looks incredible........  :thumbup_smilie: :thumbup_smilie:
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 05, 2019, 07:29 AM
A couple more prep shots.

(https://i.postimg.cc/cvdvVF72/0704190849.jpg) (https://postimg.cc/cvdvVF72)

(https://i.postimg.cc/ZBznxjqw/0704190852.jpg) (https://postimg.cc/ZBznxjqw)
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 05, 2019, 07:34 AM
That looks incredible........  :thumbup_smilie: :thumbup_smilie:

Thank you. If you make it, don't share with anyone. If you do, you will be hounded for more every time you turn around ;D.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 05, 2019, 08:28 AM
Thanks. I think I know what's going in the smoker tomorrow morning. And, I'm thinking some baby backs in the afternoon.

Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 05, 2019, 04:20 PM
Mmmmmmmmmmm! Bacon!

(https://i.postimg.cc/nMXDVzcx/IMG-2762.jpg) (https://postimg.cc/nMXDVzcx)

Ready to go in the morning. Ribs are seasoned and resting comfortably in the fridge.       

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 06, 2019, 07:51 AM
Just put it into the smoker.
2 racks, marinated in pineapple juice for 3 days, then rubbed with a nice pork spice I had that we both like.
They will get about 2-3 hrs of smoke, then they will go into foil pans with some of the leftover pineapple juice and covered with foil to finish.

The top 2 pans are Grandma Browns beans, Donna’s favorite!.  I doctored them with mustard, onions, brown sugar, and 1/2 pound of chopped bacon.  They with be stirred a few times to get the smoke down into them.  I probably won’t wrap them so they get thicker.


(https://i.postimg.cc/RNCy3ZkV/D9992938-EEE5-4510-BCD7-E749-E47-B63-E5.jpg) (https://postimg.cc/RNCy3ZkV)
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jul 06, 2019, 07:51 AM

  Man that looks amazing DS! I'm doing a pork butt with some fixins tomorrow for my B-Day, might have to give that a whirl  8) Going to try this
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 06, 2019, 09:27 AM
It's a weekend of smoke and BBQ for sure.

Out with the bacon
(https://i.postimg.cc/dk7zR2HQ/IMG-2763.jpg) (https://postimg.cc/dk7zR2HQ)

(https://i.postimg.cc/6740YMXP/IMG-2766.jpg) (https://postimg.cc/6740YMXP)

And in with the ribs!
(https://i.postimg.cc/64WbjCzG/IMG-2765.jpg) (https://postimg.cc/64WbjCzG)

That bacon is simply awesome!

Happy birthday Ed!

Rg


Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 06, 2019, 11:21 AM
Beans on left are before stirring.  Right has all of the goodness mixed in and ready for 2nd round of smoke.  Ribs are looking good.  One of the official judges gave them a peek and also a thumbs up.  👍


(https://i.postimg.cc/3k7MTD1F/BDB5950-A-4-CC6-4-A08-93-C4-1-A10-CAD1-C70-F.jpg) (https://postimg.cc/3k7MTD1F)

(https://i.postimg.cc/TLKF9j2f/CADF77-EC-63-A3-4-D9-A-B318-7644-C643-CE7-E.jpg) (https://postimg.cc/TLKF9j2f)
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 06, 2019, 12:30 PM
Mac, Next time out, try putting the beans under the meat. All that drippy goodness will take the best beans to a new level.
That pineapple marinade sounds great. I've got 4 racks in the freezer. I'm going to have to try a couple like that. Enjoy the meal.
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 06, 2019, 01:46 PM
Mac, Next time out, try putting the beans under the meat. All that drippy goodness will take the best beans to a new level.
That pineapple marinade sounds great. I've got 4 racks in the freezer. I'm going to have to try a couple like that. Enjoy the meal.

I've done this in the past.
I didn't do it this time around because of all the bacon I have in the beans already.
The bacon wasn't precooked.

In hindsight, a better idea would have been to crisp up the bacon in a skillet, drain it, and then toss it all into the beans cut up.
THEN, put them under the ribs as you suggested.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 06, 2019, 01:54 PM
Made a cold smoke generator today. Tinkering around while smoking some ribs.
(https://i.postimg.cc/ykmDM2jC/IMG-0830.jpg) (https://postimg.cc/ykmDM2jC)

Works pretty darned good. Put the amazen smoke tube in a 3" piece of duct, made an air nozzle and mounted a smoke outlet. Been producing steady smoke for around 4 hours now.

Bring on the cheese!
Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jul 06, 2019, 03:01 PM
All of that looks awesome..   Just Hoffman snappy links and venison burgers on the grill tonight for me..
And bonfire , beers and fireworks......  ;D
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 06, 2019, 06:17 PM
Have fun....keep all your fingers!
We're doing a big chicken BBQ tomorrow. With horseshoes, lots of food and more fireworks. I've got the meat marinating in a "fire department " marinade. I'll make a similar mop sauce for it tomorrow.

What a fun weekend it's been.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 06, 2019, 06:27 PM
Mine came out ok
The beans killed!!

Good party.
Good friends.
Great time.

There’s a band later too!
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 06, 2019, 06:44 PM
I'm sure it was delicious. Looked fantastic going in. Gotta give us the bean recipe Mac!

Ribs were buttery tender. Thank heavens there's a few leftovers.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 06, 2019, 06:57 PM
I'm sure it was delicious. Looked fantastic going in. Gotta give us the bean recipe Mac!

Ribs were buttery tender. Thank heavens there's a few leftovers.

Rg

Large can of Grandma Browns baked beans.
A large squirt of French’s yellow mustard.
1/2 pound bacon
2 small chopped onions.
1/2 cup of brown sugar.
Mix it all up.
Smoke it.
I never cover it
I stir it 3-4 times to mix in the crust off the top.

Donna loves it!!
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 06, 2019, 07:05 PM
RG, how did the bacon work? I like the smoke generator. Great idea.
The Moink balls were a big hit. Before and after shots. Pics got mixed up.

(https://i.postimg.cc/jCqWWQN1/0706191516.jpg) (https://postimg.cc/jCqWWQN1)

The venison burnt ends too.

(https://i.postimg.cc/D4myx6Py/0706191755.jpg) (https://postimg.cc/D4myx6Py)

The pulled chicken too.
(https://i.postimg.cc/BXWdYNgY/0706191755b.jpg) (https://postimg.cc/BXWdYNgY)

I also did a fried cabbage and tomato dish.
(https://i.postimg.cc/FkbGnbr8/0706191755c.jpg) (https://postimg.cc/FkbGnbr8)

It looks like everyone had a great weekend with good food and good friends.
(https://i.postimg.cc/bSYLWDZv/0706191755a.jpg) (https://postimg.cc/bSYLWDZv)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 06, 2019, 08:39 PM
Bacon was awesome!

I appreciate the idea.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 06, 2019, 09:09 PM
Glad to hear that. I did 5 pounds of bacon. It didn't last 15 minutes. I even cut it into 2" pieces. Got a bunch of hungry vultures here.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 07, 2019, 04:20 AM
Large can of Grandma Browns baked beans.
A large squirt of French’s yellow mustard.
1/2 pound bacon
2 small chopped onions.
1/2 cup of brown sugar.
Mix it all up.
Smoke it.
I never cover it
I stir it 3-4 times to mix in the crust off the top.

Donna loves it!!

I'm going to make some for today's chicken BBQ.

Thanks Mac.
Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 07, 2019, 10:20 AM
I'm going to make some for today's chicken BBQ.

Thanks Mac.
Rg

It's easy Bob.
Add anything you want to it.
Peppers, mushrooms, garlic, hard boiled egg, hot sauce, maple syrup, bourbon, beer, etc.
You cannot make them bad.

Good luck and have fun.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 07, 2019, 01:24 PM
Beans will have to wait. Store was completely sold out of Grandma Browns. I won't eat Bush's.
I'm thinking those beans would be great with smoked Mac and cheese.

Cold smoked some hard boiled eggs and cheese this morning.

(https://i.postimg.cc/s1vvxcc2/IMG-0832.jpg) (https://postimg.cc/s1vvxcc2)

The smoke generator worked like a charm. Added a little air valve to adjust the flow a bit. It'll produce a ton of smoke if I want it.

 I wasn't particularly happy with the smoke from the apple pellets. It seemed to produce something like a creosote. The cheese was on an expanded metal grate and came out fine. The eggs were on the racks and had some blackish lines on them. They taste ok, but don't look the way I want them to. I'll use chips next time.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 07, 2019, 06:04 PM
I understand them black marks. I turned some to even out the color. What a mistake. Now I leave them alone.I am looking.for a.way to avoid it without much luck. A paper towel takes some off. The worst stay home for me. Serve them after dark. Nobody will notice.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 07, 2019, 07:23 PM
No one said anything but yum! Glad it wasn't something I did wrong. Think I'm going to take a couple of the expanded
Metal toppers and make them kind of wavy so the eggs will stay in place. That's why I put them in the rack to begin with because they wanted to roll into each other. He cheese on the toppers showed no black marks at all.

I do have a question though. Do you guys ever try to clean the insides of your smokers? Or is it kind of like seasoning the smoker?

Rg

Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jul 08, 2019, 04:48 AM


  The smoked pork butt was a huge hit! Didn't have time for pics, too much going on. However my 42'nd year began with lots of smiles and laughs! Smoked a Wabbit, came out good, but the biggest hit was the smoked Bacon wrapped, sausage stuffed Jalapeno poppers, omg wish I got a pic before the vultures descended.

12 jap's halfed and de-seeded leave the pith.
1 pack wegmans Buffalo  chicken sausage.
cream cheese, chedar jack.
1/4 piece uncured bacon PP
2 hours at 250
d**n.....
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 08, 2019, 05:08 AM
Seasoning. I only scrape any loose material from mine. Any grease that missed the drop pan is scraped up off the bottom each use. I don't have a glass door to worry about.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 08, 2019, 05:13 AM

  The smoked pork butt was a huge hit! Didn't have time for pics, too much going on. However my 42'nd year began with lots of smiles and laughs! Smoked a Wabbit, came out good, but the biggest hit was the smoked Bacon wrapped, sausage stuffed Jalapeno poppers, omg wish I got a pic before the vultures descended.

12 jap's halfed and de-seeded leave the pith.
1 pack wegmans Buffalo  chicken sausage.
cream cheese, chedar jack.
1/4 piece uncured bacon PP
2 hours at 250
d**n.....
Welcome to the world of ABT's (atomic buffalo turds). As you found out they are the hit of the party. Try a chunk of raw shrimp on them sometime too. The sky is the limit with flavor combo's.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 08, 2019, 06:37 PM
Sounds really delicious Ed. Gonna have to try that.

I'm working on the creosote problem. This cold smoking has me mesmerized. I see so many possibilities.
eg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 09, 2019, 07:03 AM

This cold smoking has me mesmerized. I see so many possibilities.




Settle down there hipster.

Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Jul 09, 2019, 09:08 AM
I power wash my smoker pretty much before every use. Sometimes there is mold from a previous smoke and that's no bueno.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 10, 2019, 03:53 PM
I'm going to give it a wipe down with cider vinegar and water.....that's about it. No mold issues ever in mine. I always heat it up dry before storing. Just don't like the creosote from the cold smoking. Most of it was on the racks which cleaned easily.

I'm rethinking the cold smoke thing. Probably won't approach that again until fall. Too hard to do when it's so hot.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jul 10, 2019, 05:31 PM
Did a pork roast today... still in smoker..
Trial recipe..
Dry rub injected with maple syrup and then poured 1/4 cup over roast right before smoke hit it
Post pics when its done
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 10, 2019, 05:59 PM
Pork....maple syrup......smoke.......what's not to like👍👍

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jul 10, 2019, 07:33 PM

(https://i.postimg.cc/5XHXtz3Y/20190710-194754.jpg) (https://postimg.cc/5XHXtz3Y)

(https://i.postimg.cc/grQFW6nB/20190710-194915.jpg) (https://postimg.cc/grQFW6nB)
Was a big hit.. only a couple slices left
PERFECT size for 3 kids and myself
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 10, 2019, 07:41 PM
Looks juicy, tender and delicious.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jul 10, 2019, 08:21 PM
Looks juicy, tender and delicious.

Rg
Thanks rg... it was perfect! Next time I think ill.wrap it in bacon...
Nothing like pork wrapped in pork.. lol
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jul 10, 2019, 09:19 PM
That looks better than it sounds, and it sounds delightful 8)
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 13, 2019, 08:20 AM
(https://i.postimg.cc/5XHXtz3Y/20190710-194754.jpg) (https://postimg.cc/5XHXtz3Y)

(https://i.postimg.cc/grQFW6nB/20190710-194915.jpg) (https://postimg.cc/grQFW6nB)
Was a big hit.. only a couple slices left
PERFECT size for 3 kids and myself
Well done. Maple syrup and pork make a delicious combo.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 13, 2019, 08:28 AM
Well, I'm going to do a first today. I picked up a couple meaty slabs of beef ribs. I've been wanting them for a long time, but didn't want to pay $6-7.00/ pound for bones. Got these for $2.99. There were only two or I would have grabbed many more. They are 4-4 1/2 pounds each.
Just put them in a 275 degree smoker with pecan wood. Just salt, pepper and garlic. Fingers are crossed.
(https://i.postimg.cc/0z81BXBM/0713190903.jpg) (https://postimg.cc/0z81BXBM)


(https://i.postimg.cc/Bjw7Bh9G/0713190904.jpg) (https://postimg.cc/Bjw7Bh9G)
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jul 13, 2019, 08:46 AM
   There's some meat on dem bones!
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jul 13, 2019, 10:05 AM
Camping this weekend with kiddos.. here is fridays breakfast cooked over the campfire
Super nice smoke flavor

(https://i.postimg.cc/2qY7ZthP/20190712-085736.jpg) (https://postimg.cc/2qY7ZthP)
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 13, 2019, 11:45 AM
Nice. Your kids will always remember these days. Something special about camp cooking.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 13, 2019, 11:51 AM
I had a package of Walmart ribs. When I opened them, there were two thin racks instead of one thick slab as I thought.
They finished probe tender early so I have early samples. OMG got lucky. They are tender and juicy. I took a sample then wrapped them in foil and a couple bath towels for a final rest.
I hope the dino ribs turn out as good. Time will tell.
(https://i.postimg.cc/zbskG4n7/0713191238.jpg) (https://postimg.cc/zbskG4n7)
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 13, 2019, 01:48 PM
The big dino ribs turned out great. 5 and a half hours at 275. Took the meat to 205 degrees. Probed butter tender. Excellent flavor.
My buddies at camp came back with a bunch of nice bass this morning. Surf and turf this afternoon.
(https://i.postimg.cc/wR7KngZw/0713191436a.jpg) (https://postimg.cc/wR7KngZw)
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jul 13, 2019, 02:43 PM
  They look great! You lost me at the Bass though.....  :sick:
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 13, 2019, 04:34 PM
I haven't eaten bass in years. My neighbor used a Cajun breading that made them almost edible.
I saved the most stomach room for these.
(https://i.postimg.cc/DS6qzTnM/0713191603.jpg) (https://postimg.cc/DS6qzTnM)
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jul 13, 2019, 05:31 PM
Ribs look amazing
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 14, 2019, 05:14 AM
Great looking BBQ there. I put a small picnic ham in the smoker yesterday along with some stuffed jalapeños and potato bombs. An hour in I went to wrap the ham for the next phase and found my smoker stone cold. It quit heating.

My friend next door has the exact same one I have so we set that up and put the food in. I proceeded to take my smoker apart to diagnose the problem. No power to the heating element. The digital control sees the cabinet temp and sets normally. I'll have to give Masterbuilt a call.

On another note, I added a toy to my outdoor cooking Arsenal yesterday.
(https://i.postimg.cc/4KPy1ZWR/IMG-2780.jpg) (https://postimg.cc/4KPy1ZWR)

(https://i.postimg.cc/t7YJFKP8/IMG-2781.jpg) (https://postimg.cc/t7YJFKP8)

(https://i.postimg.cc/JHDhmXMR/IMG-2784.jpg) (https://postimg.cc/JHDhmXMR)

Cuisinart 22" propane griddle. A very nice little unit. Compact, well designed and sturdy.

Found it at Wally World. They had a rollback sign on it for $147. I came home, checked the reviews ( all pretty good) and compared prices. Amazon had it at $279 and Walmart actually advertised it at $174. Went back and loaded one on a cart. It rang up $174 and I showed a manager the price sign. They gave it to me for $147........ and changed the sign.

Anyway, I set it up and started seasoning the griddle yesterday. Did 4 burn ins with extra virgin olive oil. It's now got a really nice, almost black color. We're doing breakfast out doors this morning👍

And pizzas this afternoon.

Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 14, 2019, 10:53 AM
A successful test run.

(https://i.postimg.cc/21SxXrzn/IMG-2785.jpg) (https://postimg.cc/21SxXrzn)

A big thumbs up!

Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 14, 2019, 07:10 PM
Oh man...this thing is super.
(https://i.postimg.cc/DJH1qydc/IMG-2787.jpg) (https://postimg.cc/DJH1qydc)
Did pizzas for friends this afternoon. Simply awesome.

I think I'm in love........again.
Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 19, 2019, 06:06 PM
White pizza tonight.

(https://i.postimg.cc/DSk1WX1P/IMG-2789.jpg) (https://postimg.cc/DSk1WX1P)

My Bride went back for seconds.......that means it was good.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jul 20, 2019, 03:47 AM
Very interesting.  As  Arte J  use to say on laugh in... 8)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 20, 2019, 11:59 AM
More than interesting Dom. Did sliders for the Thursday night gathering. What a nice cooking tool. Made a top for the metal shelf this morning so it doesn't get scratched up.

(https://i.postimg.cc/cvtYKn71/IMG-2792.jpg) (https://postimg.cc/cvtYKn71)

Aromatic cedar with 6 magnets let into the bottom side. Kind of pretty.

Rg


Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 20, 2019, 12:06 PM
I’ve been trying to shed some tons.
So today I grabbed some chicken pcs out of the freezer for the grill later.
Unsure yet if they will simply get seasoned and grilled or if I’ll coat them with a tasty sauce and get my fingers messy eating them.
I’m watching the open while I ponder my options.

Edit - just called Donna at Tops to pick me up some asparagus to grill with it.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 20, 2019, 03:12 PM
Sounds like a good plan Mac. Cold plates for us this evening. Mac salad with tuna, cukes from the garden, cottage cheese, some bell peppers, bed of lettuce.........Mmmmmmm!

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 20, 2019, 03:55 PM
It was killer.

Montreal chicken seasoning.
Plain and crispy!!

Olive oil, lemon pepper and a little season salt on the asparagus.

Yup.
Was really tasty Bob.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 20, 2019, 06:27 PM
We like to take chicken breast medallions, flatten them out a bit, put a light breading  on them and grill the fillets for sandwiches. A spritz of 0-0-0 cooking spray and they crisp up nice. Hard roll, lettuce, tomato, light mayo.

Great meal, cheap on calories.

Also good with Zoodles, sauce and a little parm or mozzarella.  Cook indirect in parchment paper. Super tasty and again cheap on calories.

I wish you well losing some lbs. it's not easy, but way worth it.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 27, 2019, 09:19 AM

(https://i.postimg.cc/ftXCXr31/67460-E78-B0-BF-43-C8-B37-D-E6-AECC4-B34-E3.jpg) (https://postimg.cc/ftXCXr31)


Smoking a brisket and some beans for a family reunion later at my brother Frank’s place.  He has pig turning on a spit since last night.  I’ll post a pig of that later if I can.
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 27, 2019, 12:54 PM
Pulled out the beans
They look awesome

Wrapped the brisket, with a little apple juice, and put it back into for finishing.  Dialed up the temp to 250 because I have to pull it at 3:30 to head over to my brothers.  I’ll probably put it onto the pig fire for some extra time.  We will see.
The brisket was 158 when I wrapped it.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 28, 2019, 05:46 AM
Looking good 👍. My smoking at camp has come to a temporary halt. Power problems have come up. Voltage swings from 61-120 volts. It's causing people's AC, Tv's, microwaves, to shut down. Problems started a couple weeks ago . They can't figure out why. I don't want to fry my controller in the smoker.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 28, 2019, 10:12 AM
Better pay attention to your refrigerators. Low voltage and compressors don't mix. Dehumidifier as well.

By the way, it sounds like a problem with the neutral leg. Are they doing any recording?

Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jul 28, 2019, 02:28 PM
Cleaned a bunch of peppers and there stuffed and ready for the smoker... Hope the showers hold off..

(https://i.postimg.cc/ThD76fb4/20190728-132820.jpg) (https://postimg.cc/ThD76fb4)

(https://i.postimg.cc/zVDxRWM9/20190728-132830.jpg) (https://postimg.cc/zVDxRWM9)

(https://i.postimg.cc/Rq22KxNx/20190728-152506.jpg) (https://postimg.cc/Rq22KxNx)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jul 28, 2019, 02:49 PM
Well just filled 2 racks and put them on..
And it did rain but suns out now..

(https://i.postimg.cc/ftVCHkJW/20190728-154634.jpg) (https://postimg.cc/ftVCHkJW)
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jul 28, 2019, 04:08 PM


   Man, they look amazing!
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Jul 28, 2019, 04:27 PM
Just took them off..

(https://i.postimg.cc/XXqN854S/20190728-171210.jpg) (https://postimg.cc/XXqN854S)

(https://i.postimg.cc/q6NkMPjM/20190728-171712.jpg) (https://postimg.cc/q6NkMPjM)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 28, 2019, 04:55 PM
Yikes that looks good Dom!

My son and I did further experimentation with the new griddle.

(https://i.postimg.cc/v1tbX7rK/IMG-2803.jpg) (https://postimg.cc/v1tbX7rK)
 A couple of really nice ribeyes, breaded zucchini ( picked this morning) , onions and fresh potatoes from the garden.

The burgers are for my Bride🙄🙄

I tried a tenderizing process using kosher salt on the ribeyes. Incredible results. Super tender while a bit on the salty side. Next time a shorter tenderizing period and use a tougher cut of meat.

The griddle is a real cooking tool.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jul 28, 2019, 06:20 PM
Are those turtles Bob
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jul 28, 2019, 06:49 PM
Just took them off..

(https://i.postimg.cc/XXqN854S/20190728-171210.jpg) (https://postimg.cc/XXqN854S)

(https://i.postimg.cc/q6NkMPjM/20190728-171712.jpg) (https://postimg.cc/q6NkMPjM)
I can almost smell them  :thumbup_smilie: :bowdown:
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Jul 28, 2019, 06:50 PM


  I have a couple griddles that go on my camp explorer chef stove, they are real nice for a good camp breakfast.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Jul 28, 2019, 07:07 PM
Better pay attention to your refrigerators. Low voltage and compressors don't mix. Dehumidifier as well.

By the way, it sounds like a problem with the neutral leg. Are they doing any recording?

Rg

I've been running the fridge on propane. The power company was here Tuesday. I was out fishing so I only got second hand info from one of the workers here. They claim voltage is good on their lines. I never heard the numbers. No recording. They need to get a competent electrician to check out the wiring here. Too many amateurs over the years.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 29, 2019, 07:27 AM
Are those turtles Bob

No....spotted owl fillets.

Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Jul 30, 2019, 03:25 PM
Just broke into the smoked jalapeño cheese I did a few weeks ago. Glad I forgot it in the back of the drawer in the fridge. Sure has a nice flavor all the way through.

My smoker is still down for the count. Haven't been able to get it going. I've only got $60 in it to begin with. Can't justify another $100 for parts. Saw a pit boss electric on clearance at Wally World. Think I'm heading towards picking it up.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Jul 30, 2019, 05:50 PM
Just broke into the smoked jalapeño cheese I did a few weeks ago. Glad I forgot it in the back of the drawer in the fridge. Sure has a nice flavor all the way through.

My smoker is still down for the count. Haven't been able to get it going. I've only got $60 in it to begin with. Can't justify another $100 for parts. Saw a pit boss electric on clearance at Wally World. Think I'm heading towards picking it up.

Rg
I almost bought one of those for my dad birthday
They definitely looks nice
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Aug 16, 2019, 06:36 AM
Well, the power problem at camp still exists. However, I'm still going to try smoking a few racks of ribs Saturday for a farewell dinner for our good friends and camp neighbors who are moving to Arizona on Monday. I'm bringing my generator up to power the smoker. Maybe if enough neighbors complain to the owner, he might try to fix the $%%^#[email protected] problem. It will be a huge pain to move camper and deck to another campground, but enough is enough. End of rant.
Anyway, I hope to have some pictures up later of the goodies.

Dacker, I missed your post with the peppers. They look great. I've got to find some cherry peppers to use. My Grandmother used to stuff them with ham and cheddar cheese and can them in oil. I'm thinking they would be great bacon wrapped and smoked.
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Aug 16, 2019, 06:48 AM
Thanks DS.
Gonna do more in a couple weeks when the in laws are here.
Still have a lot of peppers in the garden..
I blended up the sausage , cream cheese and other cheeses and put them in my jerky gun to fill them. Works good on the long hots...   ;)
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Aug 16, 2019, 07:15 AM
Well, the power problem at camp still exists. However, I'm still going to try smoking a few racks of ribs Saturday for a farewell dinner for our good friends and camp neighbors who are moving to Arizona on Monday. I'm bringing my generator up to power the smoker. Maybe if enough neighbors complain to the owner, he might try to fix the $%%^#[email protected] problem. It will be a huge pain to move camper and deck to another campground, but enough is enough. End of rant.
Anyway, I hope to have some pictures up later of the goodies.

Dacker, I missed your post with the peppers. They look great. I've got to find some cherry peppers to use. My Grandmother used to stuff them with ham and cheddar cheese and can them in oil. I'm thinking they would be great bacon wrapped and smoked.

We have been dealing with power issues at our place on Erie for a few years now.
Lost a neutral leg last year which shoved higher than 120 VAC into a lot of appliances.
Long story short, a lot of people's fridges, tv's, AC units, hot water tanks, microwaves, etc. fried.
The owner covered us all for the replacement costs.
One place even had a small electrical fire.
This year on the 4th it all came to a head and the owner hired a qualified electric company.
The company that does the Erie County Fairgrounds.
So this Fall, after the place shuts down for the winter months, they will be digging up all of the old substandard service and replacing it with new.
So I feel your pain.
Good luck.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Aug 17, 2019, 03:23 PM
Fingers are crossed. So far so good. Its a cool day here so nobody at camp is running AC. Voltages are running 115 give or take a 10 volt drop occasionally. I do have my generator on standby.
I St Louis trimmed three racks of ribs.

(https://i.postimg.cc/WDPtVzhk/0817191023.jpg) (https://postimg.cc/WDPtVzhk)
Rubbed and ready. I'm experimenting with a new flavor combo with some of the trim for future smokes.


(https://i.postimg.cc/21kXKFxb/0817191027.jpg) (https://postimg.cc/21kXKFxb)
Didn't get any pics before I foiled them, it's pouring here in Springwater. Hopefully there will be some after pics soon. Getting ready to throw some venison nuggets in the smoker now.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Aug 17, 2019, 06:51 PM
Well, it worked. The ribs took longer than planned due to the power problems. I didn't bother with the generator. I got a perfect clean bite off the bone tender. I used a mix of my Texas rub and my sweet pork rub. When I took them out of the foil, I painted them with a hot banana pepper mustard. It doesn't taste like mustard. It has a sweet medium hot pepper flavor. Finally for the last half hour I used a 50/50 mix of bbq sauce and real maple syrup.
I even got my first " Oh my God, that's good" from my wife who isn't into smoked stuff.

(https://i.postimg.cc/TLzjmm03/0817191811-2.jpg) (https://postimg.cc/TLzjmm03)

I did the venison nuggets with Texas style rub then gave them a heavy coat of maple syrup. Sorry no pics. Darn rain.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Aug 17, 2019, 07:06 PM
Here's a challenge.
(https://i.postimg.cc/5Y8y7kLL/c54b12efc802d4492cb07fdf8c98c72f2ec2f21abcd8fb38cf9a5d432bb4d2b5.jpg) (https://postimg.cc/5Y8y7kLL)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Aug 18, 2019, 06:15 AM
Ribs and nuggets look great DS..   :thumbup_smilie: :thumbup_smilie:
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 18, 2019, 08:13 AM
Looks delicious!
I'm still without a smoker. Can't bring myself to put any money into the Masterbuilt. I got it "scratch and dent" for $60. I suppose I could use the cabinet for cold smoking with my Amazin smoke tube but I'm more inclined to take it to the dump.

Got my eye on a Pit Boss 820 for the spring ( might even find a super deal at the Lowes where I work). I can wait.

I have my Weber and my Cuisinart griddle to play with in the mean time.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Aug 18, 2019, 09:46 AM
I smoked up 50lbs of cheddar pepperstix last night.. today I think I'm gonna smoke some chunked up venison with a rub and some pepper butter(relish) on top
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Aug 18, 2019, 06:45 PM
50 pounds..  NICE.... ;D
Grilling and chillin day..

(https://i.postimg.cc/hh9bnMq3/20190818-174102.jpg) (https://postimg.cc/hh9bnMq3)

(https://i.postimg.cc/ctMQc1mN/20190818-174727.jpg) (https://postimg.cc/ctMQc1mN)
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Aug 18, 2019, 07:15 PM
50 pounds..  NICE.... ;D
Grilling and chillin day..

(https://i.postimg.cc/hh9bnMq3/20190818-174102.jpg) (https://postimg.cc/hh9bnMq3)

(https://i.postimg.cc/ctMQc1mN/20190818-174727.jpg) (https://postimg.cc/ctMQc1mN)
Looks greeeat
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Aug 19, 2019, 07:51 AM
Thanks John.
My zucchini is just coming on and picked that one and grilled it. Got lots more coming on... 
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 26, 2019, 07:12 AM
Had a nice family cookout yesterday. Did slider burgers on the Cuisinart. Everyone loved them.

Rg
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Aug 26, 2019, 10:15 AM
Freshly caught and smoked Bonito fillets over peach wood. YUMMY!

(https://i.postimg.cc/87SKdxh0/Resized-20190826-084325.jpg) (https://postimg.cc/87SKdxh0)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Aug 26, 2019, 11:58 AM
Looks incredible......
Title: Re: Smoke It If You've Got It!
Post by: fishogger on Aug 28, 2019, 06:48 AM
love this thread!  we got some good cooks on this site! all kinds of super dishes

I mite get run off here but I been playing with the pressure cooker. gasp  lol  I know I know.  don't get swelled up there is smoking involved here still.   ;D  I been playing with smoked deer roasts, which I been posting on here.  well I took out the biggest toughest buck leg roast I had in feezer.  I rubbed it and set in fridge over night like most red meats I do.  next afternoon I read up on pressure cooking.  I seen it used a lot as a kid but I never played with one myself until mom gave me her old one.  wow have I been missing out!  I put the deer roast in the cooker with a can of beef broth some more rosemary and a bay leaf.  cooked for hour then opened it and put in some taters halved and carrots chunked then 20 min. more cooking I think it was.  you wouldn't even know it was deer meat.  the broth and seasonings forced deep in the meat like that was great.  fork tender just like a nice beef roast  really don't need to go any farther but we are men. lol  so I did another one yesterday.  this time I smoked the deer roast over mesquite and charcoal first.  as heavy a smoke as I could get rolling for one load.  that's about 2 hours at 225 or so.  then I took it out and put it in cooker with the broth and seasonings as before.  I put the taters and stuff rt in with the meat this time rite off, because intended cook time was only 20 min.  the addition of the smoke took it to the next level for sure.  not really traditional but very affective none the less. can wait to try a brined beef roast like this next time they go on sale!

the pressure cooker has really got my attention the last several weeks.  im wondering if it can soften the tougher cores of the chicken mushrooms with it? we shall see here soon.  if nothing else it should make some good mushroom broth.  lol

if this don't get yanked for blasphemy, what do you use the pressure cooker for? lol

Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Aug 28, 2019, 06:58 AM
Hogger be careful, especially with an older one.   28 years ago this week an old one put me in the Syracuse burn unit for 5 days....... 8)

(https://i.postimg.cc/ct0w0MdL/20190828-075444.jpg) (https://postimg.cc/ct0w0MdL)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Aug 28, 2019, 07:28 AM
Yup....Dom's a walking football😁
Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Aug 28, 2019, 07:34 AM
Yup....Dom's a walking football😁
Rg

  Every time this year I hear the pig skin jokes.... :P :P :P
Title: Re: Smoke It If You've Got It!
Post by: fishogger on Aug 28, 2019, 11:54 AM
yikes man!  yes the thing kinda freaks me out.  mom said she fried chicken in it.  now that really freaks me out.  ill be trying it though you can bet on that(outside) :laugh: tree rat comes to mind as a good fry candidate for the thing.
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Aug 28, 2019, 12:24 PM
Fishhogger
My all time favorite is a deer  bone in shoulder roast... I put in smoker at 165 for 4 hrs... take out and let cool down.. the next day put in crockpot for 4 hrs on high.. cover it in your favorite BBQ sauce (sweet baby Ray's for me) toss in some onions and carrots....
The best ever in my opinion
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Aug 28, 2019, 12:26 PM
I hobbled around on my broken foot this a.m. (against the dr orders) and made snack stix..
40 lbs of pepperstix and 10 lbs of pepperoni stix plus got my fresh side pork in brine for some homemade maple bacon
YUUUUUUMMMMMM
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Aug 28, 2019, 12:44 PM
I hobbled around on my broken foot this a.m. (against the dr orders) and made snack stix..
40 lbs of pepperstix and 10 lbs of pepperoni stix plus got my fresh side pork in brine for some homemade maple bacon
YUUUUUUMMMMMM

BRO?!?!?!!?! Where are them maple stix?!?!?! LOL
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Aug 28, 2019, 01:38 PM
BRO?!?!?!!?! Where are them maple stix?!?!?! LOL
You will get fresh stix!!!
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Aug 28, 2019, 01:59 PM
You will get fresh stix!!!

LOL. Hows the foot man? Did you tell everyone that you did it during the kick ball world championships?
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Aug 28, 2019, 02:08 PM
LOL. Hows the foot man? Did you tell everyone that you did it during the kick ball world championships?
Lmao... I told everyone i was filming dodgeball 2 take it like a man..
Heheheheh
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Aug 28, 2019, 03:19 PM
LMFAO!

Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Aug 31, 2019, 06:34 PM
Grilling and chillin on an awesome evening..

(https://i.postimg.cc/pyfcG9JJ/20190831-183335.jpg) (https://postimg.cc/pyfcG9JJ)

(https://i.postimg.cc/jLRgGs80/20190831-183336.jpg) (https://postimg.cc/jLRgGs80)

(https://i.postimg.cc/QK34Nsh7/20190831-184625.jpg) (https://postimg.cc/QK34Nsh7)

(https://i.postimg.cc/hQ1Cfwt5/20190831-184703.jpg) (https://postimg.cc/hQ1Cfwt5)

(https://i.postimg.cc/3yqzTPkj/20190831-185046.jpg) (https://postimg.cc/3yqzTPkj)

(https://i.postimg.cc/Mf24cVbv/20190831-185046-0.jpg) (https://postimg.cc/Mf24cVbv)
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Aug 31, 2019, 08:25 PM
Grilling and chillin on an awesome evening..

(https://i.postimg.cc/pyfcG9JJ/20190831-183335.jpg) (https://postimg.cc/pyfcG9JJ)

(https://i.postimg.cc/jLRgGs80/20190831-183336.jpg) (https://postimg.cc/jLRgGs80)

(https://i.postimg.cc/QK34Nsh7/20190831-184625.jpg) (https://postimg.cc/QK34Nsh7)

(https://i.postimg.cc/hQ1Cfwt5/20190831-184703.jpg) (https://postimg.cc/hQ1Cfwt5)

(https://i.postimg.cc/3yqzTPkj/20190831-185046.jpg) (https://postimg.cc/3yqzTPkj)

(https://i.postimg.cc/Mf24cVbv/20190831-185046-0.jpg) (https://postimg.cc/Mf24cVbv)
I missed my invite!!!!
Suuuuure looks yummy
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Sep 01, 2019, 09:29 AM
I missed my invite!!!!
Suuuuure looks yummy

  I left a message.  Must not have been your number..    ;D
It was awesome....

4.5 pound pork shoulder going in the smoker now...


(https://i.postimg.cc/TKSJk9Z4/20190901-102153.jpg) (https://postimg.cc/TKSJk9Z4)
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Sep 01, 2019, 10:02 AM
Smoked a turkey and 2 pans of beans yesterday.  This was 2 hrs into the smoke.
I had to stir the beans.

The small pan had jalapeño diced up in them.

😈

There was no turkey left
The carcass looks like piranha got at it.


(https://i.postimg.cc/2qDDMPLq/00-A160-D3-BF88-4-F15-B0-BF-BBFC6982968-B.jpg) (https://postimg.cc/2qDDMPLq)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Sep 01, 2019, 10:20 AM
Looks awesome  Mac.
How long do you leave the beans in and do you cover them?  I might through some in..
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Sep 01, 2019, 11:17 AM
  I left a message.  Must not have been your number..    ;D
It was awesome....

4.5 pound pork shoulder going in the smoker now...


(https://i.postimg.cc/TKSJk9Z4/20190901-102153.jpg) (https://postimg.cc/TKSJk9Z4)
Guess I better leave you my number again..PROBABLY called the wrong number :-\
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Sep 01, 2019, 12:14 PM
Looks awesome  Mac.
How long do you leave the beans in and do you cover them?  I might through some in..

I typically use Grandma Browns beans and they are less soupy.
This batch used Bush’s because my buddy Darin donated the large can.
Grandma Browns will thicken up in less time.  Like 5-6 hrs
Those Bush’s I left in there for almost 8 hrs before they got to the consistency I prefer.
I smoke for an hour then stir them
This helps mix the smoky crust down into them and also helps to release moisture.  Then I add more chips and smoke another hour, stir and repeat till done.
The large pan had brown sugar, chopped onions and a lb of cut up raw bacon in with the beans.
The small pan had jalapeño and a small can of mushrooms in it.  I also sprinkled in some pork rub seasoning I like.  I also added 1/4 bottle of lime Caribbean hot sauce to them.
You can add anything you like.
Cheese works too!
Oftentimes I will smoke pork on racks above the pan of beans allowing the meat drippings to fall into the beans for added flavor.
Have fun!
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Sep 01, 2019, 12:49 PM
Sounds good to me..   ;D
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Sep 02, 2019, 05:53 AM
Didn't get to do the baked beans in the smoker but my pork shoulder turned into the best pulled pork sandwiches I have ever had...
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Sep 02, 2019, 09:20 AM
Didn't get to do the baked beans in the smoker but my pork shoulder turned into the best pulled pork sandwiches I have ever had...

Sweet.
That pork dripping into some beans woulda been …………………….


 ;)
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Sep 02, 2019, 11:12 AM

(https://i.postimg.cc/w19BFnKD/IMG-20190902-120413.jpg) (https://postimg.cc/w19BFnKD)
Just got smoked walleye out of smoker to use in chowder or dips ( if it makes it that long ) not a fan of salt so used minimal and leaned more to brown sugar and honey , very good if I do say so myself haha
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Sep 02, 2019, 12:05 PM
Good looking food everyone. I did a bunch of ABT's Saturday. I did get smart this time and skim a few off the top for me. I didn't get any pictures of the cook,  but here are some I had for breakfast Sunday morning.
(https://i.postimg.cc/grhqhwQ9/0901190922.jpg) (https://postimg.cc/grhqhwQ9)

We're planning a fish fry next weekend at camp. I'm planning on brining and smoking a bunch of pike fillets too.
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Sep 02, 2019, 04:33 PM
Looks great getm!!!!!!!
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Sep 08, 2019, 10:43 AM
Finished up another batch of bacon last night.. let it set up overnight and sliced it this a.m.

(https://i.postimg.cc/fSWsMPFk/20190908-090817.jpg) (https://postimg.cc/fSWsMPFk)

(https://i.postimg.cc/qzbJvkpr/20190908-090820.jpg) (https://postimg.cc/qzbJvkpr)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Sep 08, 2019, 10:55 AM
That looks great.
So that's just a pork shoulder smoked and cooled and sliced. Can ya freeze it? And do you just heat it up in a frying pan later??
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Sep 08, 2019, 12:51 PM
That looks great.
So that's just a pork shoulder smoked and cooled and sliced. Can ya freeze it? And do you just heat it up in a frying pan later??
That's side pork. I bought it at store.. it's off a pig from the local fair..
After mixing up brine it soaked for minimum 5 days.. this batch I soaked for 9 days and then smoked at 170° for 7 hrs it reached 155°.. I move into my cooler to cool down quickly and hang in cooler overnight.. easy to slice up when its chilled
Honestly.. Better than ANY store bought bacon I've ever had
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Sep 08, 2019, 01:22 PM
More info on your “cooler” John if you could please.
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Sep 08, 2019, 07:35 PM
More info on your “cooler” John if you could please.
When I dont have the big walk in cooler running ( the off season) I utilize this double door cooler I bought YEARS ago!!!

(https://i.postimg.cc/2qjF6H2g/20190908-200032.jpg) (https://postimg.cc/2qjF6H2g)
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Sep 08, 2019, 07:49 PM
Bacon brine
1/2 cup maple syrup
1/2 tsp pink salt
4 1/2 tsp course kosher salt
3/4 cup water
3 tbsp brown sugar
4 1/2 tsp black pepper
I put side pork in a gallon bag if I can.. dump brine in and then flip bag every day for duration of soak time
Rinse off real good and hang in cooler overnight to dry before you smoke
As long as you wash off good it will not be salty bacon at all but itll be cured perfect
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Sep 08, 2019, 09:41 PM
When I dont have the big walk in cooler running ( the off season) I utilize this double door cooler I bought YEARS ago!!!

(https://i.postimg.cc/2qjF6H2g/20190908-200032.jpg) (https://postimg.cc/2qjF6H2g)


so a fridge will work.
Thanks
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Sep 09, 2019, 04:48 AM

so a fridge will work.
Thanks
Yes sir it will
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Sep 24, 2019, 09:48 AM
More ham and bacon.. this bacon wasnt maple bacon.. it was a new brown sugar recipe
Ham
(https://i.postimg.cc/jDcxZRb0/20190923-194627.jpg) (https://postimg.cc/jDcxZRb0)
Bacon
(https://i.postimg.cc/w7G8v3gB/20190924-071745.jpg) (https://postimg.cc/w7G8v3gB)


(https://i.postimg.cc/kVCjXd64/20190924-074836.jpg) (https://postimg.cc/kVCjXd64)
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Sep 24, 2019, 01:31 PM
Nice work John!
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Sep 24, 2019, 01:36 PM
Thanks mike.. just trying to get back in the rhythm of working in the shop... season starts here tuesday!
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Sep 24, 2019, 01:38 PM
Nice. I should try that on my little brinkman.   Well maybe not as much.. ;D
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Sep 24, 2019, 02:24 PM
Thanks mike.. just trying to get back in the rhythm of working in the shop... season starts here tuesday!

If only I lived closer to you or vise versa. By all means you sir are an animal at this type of work but I also know your "helper" situation and wish I could be that dude to maximize your production.... without babysitting.
 
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Sep 24, 2019, 05:30 PM
Nice. I should try that on my little brinkman.   Well maybe not as much.. ;D
That bacon will last us a few months... my kids and I LOVE bacon though.. lol
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Sep 24, 2019, 05:31 PM
If only I lived closer to you or vise versa. By all means you sir are an animal at this type of work but I also know your "helper" situation and wish I could be that dude to maximize your production.... without babysitting.
That my friend would be awesome!!!!!
Both guys are coming back this year.. I am hopeful that they will both be faster and more efficient with a season under their belt
Title: Re: Smoke It If You've Got It!
Post by: fishogger on Sep 25, 2019, 04:21 AM
(https://i.postimg.cc/w19BFnKD/IMG-20190902-120413.jpg) (https://postimg.cc/w19BFnKD)
Just got smoked walleye out of smoker to use in chowder or dips ( if it makes it that long ) not a fan of salt so used minimal and leaned more to brown sugar and honey , very good if I do say so myself haha

people around here would freek out about smoking eyes. lmao  they look good man :thumbup_smilie: catfish fillets(small flatheads are best) work good in the smoker too.  I have smoked gills and bass whole and split but not fillets.  pike fillets aare another good one for smoker.  I do them on foil with lots butter about an hour.  I swear I can eat an 8pound pike all myself.  :P

great cooks on here.  love this thread!
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Sep 30, 2019, 12:15 PM
Corned beef brisket 6 hours yesterday

(https://i.postimg.cc/p5nmCFqH/443921.jpg) (https://postimg.cc/p5nmCFqH)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Sep 30, 2019, 12:54 PM
Oh that looks good. 
Next time take more pictures of preparing it and smoking..  I learn better from pictures..    ;D ;D
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Sep 30, 2019, 01:11 PM
Oh that looks good. 
Next time take more pictures of preparing it and smoking..  I learn better from pictures..    ;D ;D
I rubbed it with this
(https://i.postimg.cc/JHNGSBBC/1569866774832974216030831392024.jpg) (https://postimg.cc/JHNGSBBC)
Then put in smoker for 5 hours at 170°
Then turned it up to 180° for an hour and pulled it out of smoker, it was removed at 145..
let it rest for 20 min
Sliced SUPER THIN and that's it.. really pretty simple
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Oct 03, 2019, 11:15 AM
Venison Jerky.
Yummy!

(https://i.postimg.cc/9z4vZrwR/Resized-20191002-191402-1.jpg) (https://postimg.cc/9z4vZrwR)

(https://i.postimg.cc/v4vjbnkj/Resized-20191002-212024.jpg) (https://postimg.cc/v4vjbnkj)
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Oct 03, 2019, 03:57 PM
Been doing piles of eyes fishogger every weekend in smoker ,making room for deer in freezer,guys at work and family love them ,lake erie was VERY good to us this year again, didnt realize how much i actually had in freezer(great problem to have haha) but still plenty in freezer and fall casting coming up ,then ice!!! and not all done on erie yet :laugh: :laugh: ;)
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Oct 03, 2019, 05:23 PM
Venison Jerky.
Yummy!

(https://i.postimg.cc/9z4vZrwR/Resized-20191002-191402-1.jpg) (https://postimg.cc/9z4vZrwR)

(https://i.postimg.cc/v4vjbnkj/Resized-20191002-212024.jpg) (https://postimg.cc/v4vjbnkj)
Looks GREAT MIKE
Title: Re: Smoke It If You've Got It!
Post by: filetandrelease on Oct 04, 2019, 10:40 AM

 John that jerky looks great
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Oct 04, 2019, 02:44 PM
John that jerky looks great
Thats SHaRPS jerky not mine
And YES IT LOOKS GREEEAAAT!!!!!
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Oct 06, 2019, 04:05 AM
Well, I was had at cleaning the garage and moving the wood shop indoors yesterday when I decided to put the Masterbuilt smoker back together. I thought at the least, I could use the box for a cold smoker. Something told me to plug it in just one more time and try it before I put the back on it.

Miracle of miracles.....it worked. I have no idea what I did (other than fiddling with connections) to get it to work. I set it at 250 and ran it for 5 hours.👍👍

So, today I'm smoking chili peppers, cayenne peppers and garlic for another test run.  I may put some black opal basil and Greek oregano in there too.

We shall see!
Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Oct 06, 2019, 09:22 AM
it was just tired the last time Bob.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Oct 06, 2019, 03:04 PM
Actually, it got rained on the day it quit. I think a bit of moisture got into the electronics. It's the only logical explanation. Anyway, its new home is in the garage. I parked it under a window and turned on the fan. I'm smoking something next weekend.....not sure what just yet.

The garlic and peppers are cooking along happily.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Oct 06, 2019, 03:40 PM
Thats great Bob.  Hope it stays that way..
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Oct 06, 2019, 03:46 PM
So far so good Dom👍

Rg
Title: Re: Smoke It If You've Got It!
Post by: filetandrelease on Oct 06, 2019, 06:27 PM
Thats SHaRPS jerky not mine
And YES IT LOOKS GREEEAAAT!!!!!
Oops sorry sharps 😜
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Oct 06, 2019, 09:27 PM
John that jerky looks great
Just finished butchering a cow tonight..
Customer wants  jerky and snack stix..
Here is his jerky in marinade...
Now I can finally start cutting deer that I have hanging in cooler

(https://i.postimg.cc/XBqmvYMb/20191006-203149.jpg) (https://postimg.cc/XBqmvYMb)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Oct 07, 2019, 05:12 AM
Looks good John....
Title: Re: Smoke It If You've Got It!
Post by: SHaRPS on Oct 07, 2019, 09:00 AM
Nice work John as usual. What was the marinade? Teriyaki is what I made.
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Oct 07, 2019, 02:27 PM
Nice work John as usual. What was the marinade? Teriyaki is what I made.
Thanks mike.. its appalachin..  it's a bold marinade.. people love it
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Oct 08, 2019, 05:27 PM
Honey crisp apples stuffed with brown sugar, cinnamon and butter.

(https://i.postimg.cc/f3zrB29m/IMG-2886.jpg) (https://postimg.cc/f3zrB29m)

They've been in at 250 for about 3 hours. Pretty tender at this point. After they cool a bit, I'll post a result.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Oct 08, 2019, 06:18 PM
RG, glad to hear you are back smoking. Water does funny stuff to things at times.
I just put 27 pounds of loin in the cure to make Canadian bacon in 10 days. This is a great time of year to make smoked goodies.

(https://i.postimg.cc/5640wv4G/1007191233a.jpg) (https://postimg.cc/5640wv4G)
More pics to come.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Oct 09, 2019, 04:05 AM
I'm loving it DS! The apples were good, but could have cooked longer and at a higher temp. Actually, they'd probably be better on the Weber.

Fishjohn has me thinking corned beef brisket this weekend.  :w00t: :w00t: I've done a few in the past with a recipe that calls for smoke on the rack.....cover in a pan with a liquid mix, then finish on the rack. I like his method better. Way less complicated.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Oct 09, 2019, 08:48 PM
I'm loving it DS! The apples were good, but could have cooked longer and at a higher temp. Actually, they'd probably be better on the Weber.

Fishjohn has me thinking corned beef brisket this weekend.  :w00t: :w00t: I've done a few in the past with a recipe that calls for smoke on the rack.....cover in a pan with a liquid mix, then finish on the rack. I like his method better. Way less complicated.

Rg
Rg...  I gave what we didnt eat that night to my parents..(they have temp custody of my sisters kids) so whatever extra food they can get they take to help with grocery bill..
Anyways.. they killed it and said it was great!!!
Make sure you let us know how it turns out!!!!
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Oct 11, 2019, 06:32 AM
I'll definitely do that.
Did you trim the fat off the flat?

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Oct 11, 2019, 11:20 AM
Ran 16 pounds of x-sharp cheddar through some cherry wood smoke this morning. Did some yellow and white cheese because my grandson says yellow tastes better. His dad like the white. As far as I'm concerned, cheese is cheese.

(https://i.postimg.cc/bdvj44VH/1011191135.jpg) (https://postimg.cc/bdvj44VH)
Vac sealed and ready for a couple month nap.

(https://i.postimg.cc/Bj9kZzpz/1011191202.jpg) (https://postimg.cc/Bj9kZzpz)
Going to pick up another 20 pounds next payday to do for next summer.
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Oct 11, 2019, 11:51 AM
I'll definitely do that.
Did you trim the fat off the flat?

Rg
No.. leave the fat cap on it
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Oct 11, 2019, 03:22 PM
Thanks John. I picked up a small flat today. Just 3 lbs or so. It's just my Bride and me so we don't need a lot. I have the rub you used in my collection. Also picked up a couple pounds of center cut bacon to smoke up some pig candy.

I'll smoke up the last of my Cayenne and Firecracker chilis too.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Oct 11, 2019, 05:15 PM
No.. leave the fat cap on it

YES!!!!
Not especially the best health food but killer taste!
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Oct 12, 2019, 05:07 AM
Well, my cardiologist isn't gonna get a sample, so I'm probably ok. A lot of that fat wil render away anyhow.

The brisket is Soaking in some cold water right now to get some of the salt out. Getting the bacon ready to make "pig candy"

He won't get any of that either.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Oct 12, 2019, 08:33 AM

(https://i.postimg.cc/PPTcDPBf/69442061-1064445023764401-812788896814333952-n.jpg) (https://postimg.cc/PPTcDPBf)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Oct 12, 2019, 12:28 PM
Well.....the damned smoker quit again. No idea why. 2/3 of the way through the "pig candy" cook with a corned beef flat in waiting.

So, I dropped back 20 and punted. The bacon was finished off in the oven at 350 and while not the same texture as the last batch from the smoker, it's still crazy delicious. The brisket is in the oven now at around 225 and has hours to go.

The best I could do under the circumstances.

Tomorrow I'm going to swap controls with my neighbor's unit to see if it's the electronics or not. He bought the same smoker I did. I could have used his to do the cook, but I was quite frustrated and  ready for a beer and the couch.

I'm sure it'll turn out ok anyway.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Oct 12, 2019, 12:43 PM
Sorry to hear that RG.
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Oct 12, 2019, 02:24 PM
That's to bad Bob..    Knowing you i bet you made the best of it .
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Oct 12, 2019, 02:29 PM
I'm making the best of it. Following a Food.com recipe for baking in the oven. It's got another hour or so. Just glad I didn't buy a 6 lb'er. This one's just over 2.5 lbs. I've got some good deli rye, Swiss, Russian dressing and kraut in the fridge. We'll have Reuben's on the griddle later.

Rg
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Oct 12, 2019, 02:45 PM


  That sucks Bob, we are chasing a ghost in our dehydrator as well. Everything looks perfect, fan works, just wont make any heat. Gonna clean up the connectors in the thermostat, but it looks brand new. IDK I'm at a loss, its only 2 years old.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Oct 12, 2019, 03:11 PM
Well, I'll pull the  over off the element connections and test to see if it's getting power. I suppose it could be the element.

Rg
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Oct 12, 2019, 04:08 PM
Brisket looks really good.

(https://i.postimg.cc/p9NJkMhV/IMG-2889.jpg) (https://postimg.cc/p9NJkMhV)

It's resting.

Rg
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Oct 12, 2019, 09:01 PM
Brisket looks really good.

(https://i.postimg.cc/p9NJkMhV/IMG-2889.jpg) (https://postimg.cc/p9NJkMhV)

It's resting.

Rg
Despite your bad luck... that looks really good RG!!!!!!!!!!!
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Oct 12, 2019, 10:16 PM



It's resting.

Rg


me 2
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Oct 13, 2019, 04:21 AM
My first hams..after 10 days soak and 28 hours in the smoker

(https://i.postimg.cc/3W2y6rZz/20191012-211017.jpg) (https://postimg.cc/3W2y6rZz)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Oct 13, 2019, 05:18 AM
They look awesome guys... :thumbup_smilie: :thumbup_smilie:
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Oct 13, 2019, 12:48 PM

(https://i.postimg.cc/dLZ9gvwh/IMG-20191013-134456.jpg) (https://postimg.cc/dLZ9gvwh)
Skinned and quartered my deer this morning and put in cooler and smoked a little more walleye!
Title: Re: Smoke It If You've Got It!
Post by: filetandrelease on Oct 13, 2019, 02:55 PM

 Looks good guys
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Oct 13, 2019, 05:30 PM
(https://i.postimg.cc/dLZ9gvwh/IMG-20191013-134456.jpg) (https://postimg.cc/dLZ9gvwh)
Skinned and quartered my deer this morning and put in cooler and smoked a little more walleye!
Sweet. I just had a nice doe given to me this morning. Just in time for my baloney on Friday. Was going to have to  buy beef but now I'm good to go.

Didn't get pictures, but I did up 5 pounds of bacon wrapped venison backstrap in the smoker for an end of season dinner at camp on Saturday. I won over two people that didn't like deer meat to boot. They want me to do some for our New Year's dinner.

 
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Oct 13, 2019, 05:48 PM

(https://i.postimg.cc/RWkqPTYj/IMG-20191013-184624.jpg) (https://postimg.cc/RWkqPTYj)
Nice DS ,fresh venison loin with homemade garlicky mashed potatoes topped with pepper and Frank's red hot !!
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Oct 13, 2019, 08:41 PM
(https://i.postimg.cc/RWkqPTYj/IMG-20191013-184624.jpg) (https://postimg.cc/RWkqPTYj)
Nice DS ,fresh venison loin with homemade garlicky mashed potatoes topped with pepper and Frank's red hot !!
Very interesting combinations!!!!!
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Oct 13, 2019, 09:08 PM
Defiantly sounds good. Might have to try it tomorrow when I do the tenderloins from the doe.
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Oct 14, 2019, 03:37 AM
O....forgot ,there's gravy on it also!
👍👍👍👍
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Oct 18, 2019, 07:39 AM
Been busy. My young apprentice is doing well. Together we took a deer from start to finish. He loved it. First the deer.

(https://i.postimg.cc/9rPq2j8Y/1014191545.jpg) (https://postimg.cc/9rPq2j8Y)
Grinding. He also had to show his 10 year old sister how it's done.

(https://i.postimg.cc/QV3TytSd/1017191738b.jpg) (https://postimg.cc/QV3TytSd)

(https://i.postimg.cc/gL2kbfnN/1017191739a.jpg) (https://postimg.cc/gL2kbfnN)
Fun stuff.

(https://i.postimg.cc/QBYfq7cC/1017191818-Burst01.jpg) (https://postimg.cc/QBYfq7cC)
He didn't get to stuff tonight because it was a school night. Grandma and I finished the baloney.

(https://i.postimg.cc/wRgFqkpW/1017191845.jpg) (https://postimg.cc/wRgFqkpW)
20 pounds.

(https://i.postimg.cc/XpMBCvBb/1017192143.jpg) (https://postimg.cc/XpMBCvBb)
In the smoker with 27 pounds of Canadian bacon. I like dusting the loin with garlic pepper before smoking it.

(https://i.postimg.cc/dZn0pJ6W/1018190817.jpg) (https://postimg.cc/dZn0pJ6W)
Everything is running good. Time to go move a couple tree stands while the smoker does it's thing. More to come.
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Oct 18, 2019, 08:00 AM
Always good to get them involved young.
Great job!
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Oct 18, 2019, 08:50 AM
Great pictures DS... :thumbup_smilie: :thumbup_smilie:
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Oct 18, 2019, 05:49 PM
Thanks guys. I just pulled the Canadian bacon.

(https://i.postimg.cc/5H0JjbnW/1018191836.jpg) (https://postimg.cc/5H0JjbnW)
 
Money shot. I know what I'm having for supper tonight. The kitchen smells heavenly right now.

(https://i.postimg.cc/LnTGPGq9/1018191838a.jpg) (https://postimg.cc/LnTGPGq9)

The venison baloney chubs will be in for 3 or 4 more hours due to their size.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Oct 19, 2019, 05:03 AM
Finally,
We don't emulsify the meat. The coarser grind is preferred.

(https://i.postimg.cc/n9M9S7GS/1019190521.jpg) (https://postimg.cc/n9M9S7GS)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Oct 19, 2019, 05:33 AM
Looks incredible DS..
Title: Re: Smoke It If You've Got It!
Post by: hunts2long on Oct 19, 2019, 05:50 AM
DS, yes it does look good....h2l
Title: Re: Smoke It If You've Got It!
Post by: fishinjohn on Oct 19, 2019, 06:41 AM
Finally,
We don't emulsify the meat. The coarser grind is preferred.

(https://i.postimg.cc/n9M9S7GS/1019190521.jpg) (https://postimg.cc/n9M9S7GS)
Nicely done...
I don't emulsify either but I use a fine plate so its not REAL coarse
Title: Re: Smoke It If You've Got It!
Post by: MILLERMANKT on Oct 21, 2019, 06:28 AM
Finally,
We don't emulsify the meat. The coarser grind is preferred.

(https://i.postimg.cc/n9M9S7GS/1019190521.jpg) (https://postimg.cc/n9M9S7GS)
Both look awesome. I have yet to make bologna, it's on the need to list.
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Oct 26, 2019, 07:14 AM
You guys are killing me with all your fancy foods... ;D
I haven't had bologna in 35 years but i would eat that..... ;D
I have another 3lb shoulder marinating for pulled pork and hope to put on after work. 
Last time it was awesome.  Even the in laws liked it.. 8)
I did it 4 hrs in the smoker and finished it in the crockpot for 2...
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Oct 26, 2019, 12:33 PM

(https://i.postimg.cc/JGy0cr9D/20191026-132946.jpg) (https://postimg.cc/JGy0cr9D)
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Oct 27, 2019, 05:16 AM


   Look at that fancy smoker  :D :-*
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Oct 27, 2019, 05:18 AM
 :P :P

(https://i.postimg.cc/SnBfLTsC/20191026-154922.jpg) (https://postimg.cc/SnBfLTsC)
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Oct 27, 2019, 05:19 AM


   Nam nam nam  :thumbup_smilie: :thumbup_smilie: :afro:
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Oct 27, 2019, 02:20 PM
Looks great Dom.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Oct 27, 2019, 02:47 PM
Defiantly looks great.
Title: Re: Smoke It If You've Got It!
Post by: MILLERMANKT on Oct 27, 2019, 08:33 PM
:P :P

(https://i.postimg.cc/SnBfLTsC/20191026-154922.jpg) (https://postimg.cc/SnBfLTsC)
Now that looks yummy !!
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Nov 14, 2019, 11:31 AM
Anyone have anything going in the smoker for Thanksgiving?

I have a fresh vision tenderloin that i need to do something  with this weekend.  Thinking about something in the crockpot so i dont have to watch it so i can go get another one..
Title: Re: Smoke It If You've Got It!
Post by: drowndin dots on Nov 14, 2019, 12:39 PM
I'm smoking a bird for Friendsgiving Sunday.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Nov 14, 2019, 03:24 PM
Probably just going to do some appetizers. A few ABT's, Moink balls, and pig shots.
I would love to do a turkey, but ill be deer hunting and won't really have time. The daughter is going to roast it.
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Nov 14, 2019, 04:13 PM

(https://i.postimg.cc/k66n3Xbj/ECDB687-E-EB8-B-469-D-8-F68-792-C120-BDC82.jpg) (https://postimg.cc/k66n3Xbj)


Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Nov 14, 2019, 04:21 PM
Thanks for posting that Mac. I'll have to do that. The grandkids will get a chuckle out of that.
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Nov 14, 2019, 04:25 PM
Mac its good fried with eggs i bet smoked would be awesome... ;)
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Nov 14, 2019, 04:37 PM
Mac its good fried with eggs i bet smoked would be awesome... ;)

It is. I score it almost all the way through making 1" or smaller squares. Work some of your favorite mustard into the cuts along with some of your favorite rub. Cook at 250 for an hour.
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Nov 14, 2019, 04:41 PM
Only thing I'll be smoking is a 50 ring Onyx Churchill.....if I can find one.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Nov 14, 2019, 04:47 PM
That should stink up the garage Bob. 
Hope you find one.   :laugh:
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Nov 14, 2019, 04:54 PM
It is. I score it almost all the way through making 1" or smaller squares. Work some of your favorite mustard into the cuts along with some of your favorite rub. Cook at 250 for an hour.

 Like an appetizer served with cheese and crackers?  That sounds pretty good..
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Nov 23, 2019, 10:02 AM
My smoker doesn't come home in the winter.
Cleaned up and packed away at the lake in my shed for next year.

So I just braised some dry rubbed ribs on the gas Webber out in the garage.
I have a gas line out there so I can use it all year and run the house furnace I have out there for playtime.

Anyway, then I tossed them into the slow cooker for the day with a small amount of Sweet Baby Ray's.
Not enough to make them soupy, just enough to help the slow cooking process a little bit.

Broccoli tots along with some home made pierogi with some green beans as the sides.
Was going to open a can of Bush beans but there will be plenty of food.
There is enough here for 3-4 meals for her and I.

Now to get out and hang those xmas lights while it's not snowing.
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Nov 23, 2019, 10:47 AM
Sounds good Mac.
I will be using mine real soon.   ;)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Nov 23, 2019, 12:24 PM
Christmas lights are all up. Spent the day getting that done.

Also made a big pot of really hearty beef stew for later. Enough for a couple good meals and a lunch. Used a generous portion of my smoked hot pepper shake. It's pretty spicy. Good stuff for a chilly day.

I've got my eye on that Pit Boss Grill. Going on sale for Black Friday.

Rg
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Nov 23, 2019, 01:18 PM
This will be my retirement gift to me in 2 yrs -


https://www.amazon.com/dp/B0784ZKVKF/?coliid=I1IRKXNMTWQ87G&colid=1K6AP8V5SMP5U&psc=1&ref_=lv_ov_lig_dp_it (https://www.amazon.com/dp/B0784ZKVKF/?coliid=I1IRKXNMTWQ87G&colid=1K6AP8V5SMP5U&psc=1&ref_=lv_ov_lig_dp_it)
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Nov 23, 2019, 01:19 PM
Oh, and these too -  8)

https://www.amazon.com/dp/B0009JXYQ4/?coliid=ILHD9UTPYSKEV&colid=1K6AP8V5SMP5U&psc=1&ref_=lv_ov_lig_dp_it (https://www.amazon.com/dp/B0009JXYQ4/?coliid=ILHD9UTPYSKEV&colid=1K6AP8V5SMP5U&psc=1&ref_=lv_ov_lig_dp_it)

https://www.amazon.com/dp/B00062VZMY/?coliid=I1IGIJUU95REWS&colid=1K6AP8V5SMP5U&psc=1&ref_=lv_ov_lig_dp_it (https://www.amazon.com/dp/B00062VZMY/?coliid=I1IGIJUU95REWS&colid=1K6AP8V5SMP5U&psc=1&ref_=lv_ov_lig_dp_it)

https://www.amazon.com/dp/B00062VZOW/?coliid=I2XWXA4QQQ7VRZ&colid=1K6AP8V5SMP5U&psc=1&ref_=lv_ov_lig_dp_it (https://www.amazon.com/dp/B00062VZOW/?coliid=I2XWXA4QQQ7VRZ&colid=1K6AP8V5SMP5U&psc=1&ref_=lv_ov_lig_dp_it)
Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Nov 23, 2019, 03:09 PM
Might want to pre-pay your cardiologist 😀

Rg
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Nov 23, 2019, 05:17 PM
You are going to be busy this summer for sure there Mac. Weber just entered the pellet grill field too. I'd like one, but SWMBO said I have too many toys now.
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Nov 23, 2019, 06:08 PM
............….SWMBO said I have too many toys now.


impossible!


The ribs were good, but not like when I do them at the lake in my smoker.
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Nov 23, 2019, 07:12 PM
got about 8-10lbs of walleye fillets and 2 stream browns and 2 lil rainbows in brine to smoke tomorrow (trout are my brothers told him ide give those to my dogs but they wont eat them,haha not a fan )also 6 lbs of deer curing for jerky smokers be going tomorrow!!!!
Title: Re: Smoke It If You've Got It!
Post by: fishogger on Nov 24, 2019, 10:21 AM
today finds me playing with the smoker.  came to the end of my deer processing and time to start the cooking fun.  I brined a hind roast the last 2 days.  its in the smoker now next to a mesquite and apple fire, running at 250*.   temp inside is 112, at an hour in, and rising fast.  should make for a nice lunch time snack.  sorry no pics uploaded yet ;D

maybe get some jerky ground and smoked this next week.

love the spam turkey! lmao
Title: Re: Smoke It If You've Got It!
Post by: fishogger on Nov 24, 2019, 05:25 PM
the play by play lol
                                                         
(https://i.postimg.cc/3ydxD9xH/smoked-roast1.jpg) (https://postimg.cc/3ydxD9xH)
                                                         
(https://i.postimg.cc/S29Qgs9T/smoked-roast-2.jpg) (https://postimg.cc/S29Qgs9T)
                                                         
(https://i.postimg.cc/GT1LVCJc/smoked-roast-3.jpg) (https://postimg.cc/GT1LVCJc)

man it was good!  tender, lightly smoky, and juicy as could be.
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Nov 24, 2019, 05:46 PM
Sure looks good to me..      ;D
Title: Re: Smoke It If You've Got It!
Post by: fishogger on Nov 25, 2019, 07:29 AM
I cant believe how the brine tenders it up and removes the game taste.  this was large muscle from a bucks hind leg even.  I have yet to test it on a buck neck roast, which are the worst to tenderize.  I did that bucks neck in smoker, over mesquite at 300 for 4 hours.  then in roaster for another 4 at 225, with beef broth and onions.  takes a lot of cooking to tender that chunk up but its good when done.

? for anyone
do you let the meat set out and warm up before cooking?

I let this roast set out for 2 hours almost before putting it in the smoker. I was surprised to see temp as high as it was when I inserted the probe at an hour in.  it seems to reduce cooking time quit a bit.  it was to targeted 135* in well under 2 hours. 3-4 hours in the past for cold chunks.  nothing wrong with how it turned out though. maybe even juicier than the longer cold start meat.  the wife doesn't like it as smoky as I do, so it was a hit with her.  I thought about cooling the smoker down and cold smoking it, backing temp down to 100 or so, but decided against it.  I wonder what that would do to it? 




Title: Re: Smoke It If You've Got It!
Post by: rgfixit on Nov 25, 2019, 04:42 PM
I always let meat ( red meat) come to room temps before cooking, it seems to simplify the process.


Rg
Title: Re: Smoke It If You've Got It!
Post by: MILLERMANKT on Nov 25, 2019, 09:26 PM
Same here. It's so much easier to control the internal temp.
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 06, 2019, 07:29 AM
Made 25lbs of vennie sticks yesterday and will be in the smoker later this morning.. ;D

(https://i.postimg.cc/JGFMB3Xj/20191206-082721.jpg) (https://postimg.cc/JGFMB3Xj)
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Dec 06, 2019, 12:29 PM
Made 25lbs of vennie sticks yesterday and will be in the smoker later this morning.. ;D

(https://i.postimg.cc/JGFMB3Xj/20191206-082721.jpg) (https://postimg.cc/JGFMB3Xj)
Nice job. Hopefully when deer season is over, I can get rolling on things. Just got a shipment of balogna casings in today. Pretty much all stocked up.
9 deer in the freezer so far.
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 06, 2019, 01:15 PM
Thanks DS.  I need a bigger smoker for big projects. 
Nothing like smoking in a snow storm.  ;D

(https://i.postimg.cc/N9HqGfGS/20191206-140536.jpg) (https://postimg.cc/N9HqGfGS)

(https://i.postimg.cc/HjbDfxh7/20191206-135301.jpg) (https://postimg.cc/HjbDfxh7)

(https://i.postimg.cc/JGFMB3Xj/20191206-082721.jpg) (https://postimg.cc/JGFMB3Xj)
Title: Re: Smoke It If You've Got It!
Post by: dirtydeeds on Dec 07, 2019, 10:39 AM
I'm going to smoke some venison jerky soon I was wondering what's the best way to keep it from falling through the grates? Also how long/how hot should I go? I will be using an offset charcoal smoker. Any tips would be much appreciated. I've made jerky in the dehydrator for years using high mountain seasoning out of whole muscle and ground with the jerky gun and havent had any complaints, the kids love it but I'd like to try without the dehydrator. I'll take any advice anyone is willing to give just looking for a change. Thanks guys I hope everyone had a successful deer season!!🦌
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Dec 07, 2019, 02:46 PM
I use these disposable aluminum screens. Wal-Mart has them in the grilling section. Around a buck apiece. Easy to wash and re-use. About 12x16 inches.
(https://i.postimg.cc/BX8jXqQc/1207191540-Film1.jpg) (https://postimg.cc/BX8jXqQc)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 09, 2019, 12:52 PM
Yup thats what i use..
Twisted up 16 more pounds of vennie sticks this morning ready for the smoker tomorrow..

(https://i.postimg.cc/SjrSF5qm/20191209-133234.jpg) (https://postimg.cc/SjrSF5qm)
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 10, 2019, 01:34 PM

(https://i.postimg.cc/njXxCrRt/20191210-135504.jpg) (https://postimg.cc/njXxCrRt)
Title: Re: Smoke It If You've Got It!
Post by: filetandrelease on Dec 10, 2019, 06:27 PM

  Smells great 😃
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 11, 2019, 04:28 AM
Tastes good to...  ;D
Title: Re: Smoke It If You've Got It!
Post by: filetandrelease on Dec 11, 2019, 08:36 AM
Tastes good to...  ;D
Lol , I bet
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 11, 2019, 09:53 AM
Lol , I bet

  Well if i see you out on Oneida  this season i will bring you some buddy...
Title: Re: Smoke It If You've Got It!
Post by: filetandrelease on Dec 12, 2019, 05:52 AM


    Dom
 Your always welcome to join us
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 12, 2019, 07:04 AM

    Dom
 Your always welcome to join us

   Thanks buddy..  I hope to make it out your way a couple times this year.....  I think i still have your cell number.....
Title: Re: Smoke It If You've Got It!
Post by: filetandrelease on Dec 12, 2019, 07:17 AM

 At some point I’m  hoping to get up your for some fishing
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Dec 26, 2019, 12:06 PM

(https://i.postimg.cc/Ff3pbpQh/IMG-20191226-125721.jpg) (https://postimg.cc/Ff3pbpQh)
Revamped an old smoker just gotta ad heating element and controls and smoke box and ready to rock!! Have 3 of these old 50s and 60s bubble refrigerators work great there all metal and smoker 1/2 built already !;!!
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 26, 2019, 03:43 PM
Ok when your done show pictures of smoke box and controls and heating element..   ;)
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Dec 26, 2019, 04:08 PM
https://www.amazon.com/Bradley-Smoker-BTSG1-Generator-Adapter/dp/B000FK2KNA/ref=sr_1_18?dchild=1&keywords=smoker%2Bheating%2Belement&qid=1577397765&sr=8-18&th=1 (https://www.amazon.com/Bradley-Smoker-BTSG1-Generator-Adapter/dp/B000FK2KNA/ref=sr_1_18?dchild=1&keywords=smoker%2Bheating%2Belement&qid=1577397765&sr=8-18&th=1)
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Dec 26, 2019, 06:00 PM
K will do raq
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Dec 27, 2019, 07:21 AM
(https://i.postimg.cc/Ff3pbpQh/IMG-20191226-125721.jpg) (https://postimg.cc/Ff3pbpQh)
Revamped an old smoker just gotta ad heating element and controls and smoke box and ready to rock!! Have 3 of these old 50s and 60s bubble refrigerators work great there all metal and smoker 1/2 built already !;!!

I love that old iron. My old Frigidaire is 80 years old. The builds are not difficult or expensive if you are a good scrounger. You are lucky to have 3 of them.

(https://i.postimg.cc/dZwrRKSG/IMAG1360.jpg) (https://postimg.cc/dZwrRKSG)

(https://i.postimg.cc/CZwz4zX5/IMAG1402.jpg) (https://postimg.cc/CZwz4zX5)
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Dec 27, 2019, 12:01 PM
nice!!! im a master scroundger lol and for heat im now gonna get a double electric coil hot plate
one coil for a pan with saw dust (have all  want i have a portable lumber mill,so if i get low just cut some lumber haha) the other coil heat only, also when i find those bags of wood pellets on sale i grab a bag, gonna remove the two control nobs on hot plate run longer wires to them so there outside smoker so i can adjust temp inside ,usually can do it by just adjusting top and bottom vents, will be putting to test tommorow
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Dec 27, 2019, 12:22 PM
I used a 1500 watt Brinkman element. This was a mockup to see if it would fit. In use, it was turned 180 degrees with the cord going out the back. Look up the A-MAZ-N smoke generator. It's a 6x8" tray that burns pellets for smoke. Will run up to 12 hours. That's it next to the element.
(https://i.postimg.cc/dLS6K2RM/IMAG1276-1.jpg) (https://postimg.cc/dLS6K2RM)


edit for clarity
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Dec 27, 2019, 03:52 PM
Nice DS I kinda got the same set up now but mines a coil,
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Dec 27, 2019, 07:43 PM
I used a 1500 watt Brinkman element. This was a mockup to see if it would fit. In use, it was turned 180 degrees with the cord going out the back. Look up the AMAZN smoke generator. It's a 6x8" tray that burns pellets for smoke. Will run up to 12 hours. That's it next to the element.
(https://i.postimg.cc/dLS6K2RM/IMAG1276-1.jpg) (https://postimg.cc/dLS6K2RM)

AMAZN ??
Or AMAZON?

Tried googling it without any luck.
Got a link?
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Dec 27, 2019, 09:51 PM
A-MA-ZN that's what came up for me
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Dec 27, 2019, 09:55 PM
Sorry
A-MAZ-N pellet smoke generator
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Dec 28, 2019, 05:32 AM
Sorry
A-MAZ-N pellet smoke generator
That's the one. Nice thin blue smoke with little heat generated. Great for cold smoking too. Best part is they inexpensive and work.
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Dec 28, 2019, 05:43 AM
This is the controller I use. Set it and forget it simple. Up to 6 time/temp settings. Monitors cabinet and meat temps.

https://www.auberins.com/index.php?main_page=product_info&cPath=14_28&products_id=381

The price dropped on it. I paid $218.00. Going to have to get one for my other smoker instead of sharing.
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Dec 28, 2019, 12:56 PM

(https://i.postimg.cc/dZLtx1Bj/IMG-20191228-125552.jpg) (https://postimg.cc/dZLtx1Bj)

(https://i.postimg.cc/0MtynmpN/IMG-20191228-135153.jpg) (https://postimg.cc/0MtynmpN)
It's alive!
It's alive!
Haha
Smoked a load of jerky this morning, finishing it in my dehydrator
Load of pepperoni in there now
And have my two guards watching over it !! They get paid in meat !!!
Title: Re: Smoke It If You've Got It!
Post by: Raquettedacker on Dec 28, 2019, 01:31 PM
Sweet set up..
Title: Re: Smoke It If You've Got It!
Post by: Doubles Shooter on Dec 28, 2019, 09:04 PM
(https://i.postimg.cc/dZLtx1Bj/IMG-20191228-125552.jpg) (https://postimg.cc/dZLtx1Bj)

(https://i.postimg.cc/0MtynmpN/IMG-20191228-135153.jpg) (https://postimg.cc/0MtynmpN)
It's alive!
It's alive!
Haha
Smoked a load of jerky this morning, finishing it in my dehydrator
Load of pepperoni in there now
And have my two guards watching over it !! They get paid in meat !!!
Nice. It looks more like June instead of the end of December in your pics.
Title: Re: Smoke It If You've Got It!
Post by: gotagetm on Dec 29, 2019, 07:15 AM
yea i know double shooter,was nice day ,about to load up smoker with summer sausage today!!!
getting a good first  weekend workout!!!!
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jan 04, 2020, 02:31 PM
Just mixed up 6# of round roast and venison 50/50.  Making some jerky.
It is seasoned up and will marinate in the fridge till tomorrow.
We got a jerky gun and dehydrator for Xmas.
Title: Re: Smoke It If You've Got It!
Post by: MILLERMANKT on Jan 04, 2020, 08:58 PM
In my experience , watch it closely around the 4 hour mark. It can go from very good to very brittle quickly
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jan 04, 2020, 11:38 PM
In my experience , watch it closely around the 4 hour mark. It can go from very good to very brittle quickly

Cool - thanks!

I was going to research this a bit before I turned on the dehydrator.
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jan 05, 2020, 12:34 PM
First batch of jerky is in the dehydrator.
It took about 4 of the 6 pounds I mixed up and marinated.
Donna and I got the hydrator and LEM jerky gun from my daughter Kelly for Xmas.
The LEM gun is really nice.
All metal and hold maybe 1-1.5# of ground in it so you aren't constantly loading it.
I researched them pretty good on line and everyone said to not get one of the smaller plastic ones.
They will only break.

Anyway, I have maybe 2# more after this batch.

I set a timer for 4 hrs to check it.

When it's finished it then needs to be finished in the oven at 275 for 10-12 minutes to kill any lingering bacteria.
I did use pickling salt so it will store fine.
But we will still toss it in the freezer in small bags and grab a bag when needed.
The freezer will insure no problems for us.

I'll let you know how it comes out.
The raw meat smelled pretty good.
Like the meat smokers I work on with work (the burners on them).
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jan 05, 2020, 01:07 PM

(https://i.postimg.cc/8FW0Yyvh/93719-F4-D-14-FE-495-E-9-FB3-893-EB427020-E.jpg) (https://postimg.cc/8FW0Yyvh)
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jan 05, 2020, 05:29 PM
First batch is done.
4.5 hrs drying did ok.
Not bad.
Too much of something though.
2nd batch is in the dehydrator.
Be done and ready for the oven by about 10:30 or so.
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jan 05, 2020, 05:31 PM

(https://i.postimg.cc/c6b27QZW/C38-C9-E77-CC2-A-4-E8-A-9494-8-E059-B3-F1842.jpg) (https://postimg.cc/c6b27QZW)
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jan 05, 2020, 07:40 PM
Garlic powder

Too much garlic powder

Still good though.
Title: Re: Smoke It If You've Got It!
Post by: Mac Attack on Jan 05, 2020, 08:12 PM
And salt

From the steak seasoning I tossed in
Title: Re: Smoke It If You've Got It!
Post by: MILLERMANKT on Jan 05, 2020, 09:25 PM
Looks fantastic. Nice job.