Holy Shart!! I'm already winding down!!
I've got a small garden. All of it is above ground and grown in 25 to 40 gallon tubs filled with my own special soil free mix: 60% peat, 20% vermiculite, and 20% pearlite. (Then fed with Miracle Gro every other week). Great medium, however requires daily saturating with water.
I've got 19 of these "pots", all totaled, and growing swiss chard, okra, table tomato's, bush cukes, grape tomatoes, yellow summer squash, zucchini, eggplant, red bell peppers, basil, and yellow hot banana peppers.
Anyhoo........... I just pulled (disposed of the finished producers) five pots: (2 green and 2 yellow squash pots + the cukes). This seemed especially early this year!!??
Additionally, I just picked 11 mature eggplant from my 2 plants.
Well, my two shelves in the refridgerator full of produce will not accommodate this bounty!!
In Western New York, so far this summer, it has been scorching hot and sunny. Combine this with daily watering and frequent fertilizing, and you'll get TOO MUCH!!
Just wanted to hear what you other backyard farmers have been experiencing around the country??
S