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Author Topic: from the kitchen of billybono  (Read 1934 times)

billybono

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from the kitchen of billybono
« on: Jul 02, 2006, 07:41 AM »
day ahead rich mashed potatoes


5 pounds potatoes peeled and mashed

1/2 cup butter

 1/2 cup sour cream

 8 oz cream cheese

 1/2 cup milk

 2 eggs beaten

 1 pk good seasonings zesty Italian mix


  mash potatoes, add remaining ingredients

  whip together and put in a buttered casserole dish

 when ready to cook, bake at 350 for 45 min to an hour

  i like to grate a brick of sharp cheddar cheese on top halfway through cooking


  just got done making it this morning...thought i would share


    billybono


Alcohol, Tobacco and Firearms isn't just a government agency...
It's one heck of a party!!

www.myspace.com/billybono

billybono

  • Sr. Member
  • ***
  • Posts: 634
  • just passin time till first ice!!!!!!!
Re: from the kitchen of billybono
« Reply #1 on: Jul 02, 2006, 07:44 AM »
1 more while I'm thinking of it....

  instead of using an egg wash when frying your next batch of fish, before breading, coat each side of the fillet with mayonnaise, then bread. has all the egg and milk you need, and the bredding sticks to the filet's much better. also the filet's turn out much crisper


   billybono


Alcohol, Tobacco and Firearms isn't just a government agency...
It's one heck of a party!!

www.myspace.com/billybono

 



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