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Author Topic: CHARCOAL GRILLERS UNITE!!!  (Read 97620 times)

Deadeyez

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #15 on: May 16, 2009, 04:17 PM »
In the words of Hank Hill  "taste the meat not the heat" ...............MM
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bobberstop

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #16 on: May 16, 2009, 09:45 PM »
I soak them in water for at least an hour,but i use chunks. What i do is cut tree trunk in 3 inch slabs. Then i use an ax to break off chunks. PUT THEM ON THE COALS.         Ron
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Skipper

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #17 on: May 16, 2009, 10:10 PM »
I like alder and apple for a lighter smoke. I use dry sawdust in a can, but I think I will try Ron's method with chunks next time. I had a massive old apple tree die in the woods over the winter, I may have to go visit it with Mr. Chainsaw. ;)

I only use hickory on beef or pork, it really adds a strong flavor. Mesquite is stronger too, but very sweet.
     

Gambler

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #18 on: May 16, 2009, 10:40 PM »
I like alder and apple for a lighter smoke. I use dry sawdust in a can, but I think I will try Ron's method with chunks next time. I had a massive old apple tree die in the woods over the winter, I may have to go visit it with Mr. Chainsaw. ;)

I only use hickory on beef or pork, it really adds a strong flavor. Mesquite is stronger too, but very sweet.

Alder is my favorite for everything, hands down.
Take Care and God Bless!

Rick

Nor Easter

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #19 on: May 17, 2009, 11:55 AM »
You can use any cedar you have,UNTREATED

I have a closet lined with aromatic cedar,, you think I could use some of that?!?!

J/K!!!  :o

I think that's another one of the toxic ones mentioned above. It either kills or at the least, keeps moths, silverfish etc away...

I'm going get some planks right now! Y'all is making me drool!!!

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #20 on: May 17, 2009, 04:04 PM »
Well, I was a woodworker for 30 odd years and I know wood.....for building stuff at least. I wouldn't use aromatic cedar. It contains a lot of pitch and resin. White or red cedar is a fairly open cell wood, not prone to pitch pockets.

I'm gonna put up some sticks of fruit wood and other hardwoods. i'm gonna get this smoking thing down :flex:

RG
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Yogi

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #21 on: May 17, 2009, 05:15 PM »
Tonight's dinner...Grilled meatloaf and Grilled Twice baked Potatoes :azn:



RG
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Yogi

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #22 on: May 17, 2009, 06:51 PM »
Can I come over? ;D
     

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #23 on: May 18, 2009, 10:23 AM »
You were late ::)

There were some leftovers...but....I just had lunch ;D

I wuv my weber :bowdown:

RG
“You can observe a lot by watching.“

Yogi

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #24 on: May 18, 2009, 05:36 PM »
It only would have been a 20 hr drive through Canada. ;)
     

pooley

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #25 on: May 18, 2009, 06:52 PM »
Well, I was a woodworker for 30 odd years and I know wood.....for building stuff at least. I wouldn't use aromatic cedar. It contains a lot of pitch and resin. White or red cedar is a fairly open cell wood, not prone to pitch pockets.

I'm gonna put up some sticks of fruit wood and other hardwoods. i'm gonna get this smoking thing down :flex:

RG
the cedar used for closets, is not kiln dried, as is most red cedar you see. i'll have to see if my brother can rip a few pieces for me. he manages a fence company. ;)

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OTIS

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #26 on: May 18, 2009, 08:56 PM »
RG, what's the story on those twice grilled baked potatoes?  Sound awesome!
'If we ever forget that we are One Nation Under God, then we will be a nation gone under.' -- Ronald Reagan

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rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #27 on: May 19, 2009, 01:11 AM »
RG, what's the story on those twice grilled baked potatoes?  Sound awesome!

Yeah baby....Yummy!

I like red potatoes for this recipe.

Wash potatoes , dry and coat with olive oil, salt and pepper.
Roast on grill using indirect medium heat till fork tender
Remove to cool
remove the inside leaving the  a shell in tact for stuffing

Brown bacon strips reserving 2 - 3 tbs of drippings
To the potato add;
milk, salt, pepper
crumbled bacon and drippings

mix till fairly smooth and stuff shells

top with cheddar and return to the grill to roast till browned and heated through.

RG
“You can observe a lot by watching.“

Yogi

BlackIce

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #28 on: May 19, 2009, 02:39 AM »
You guys are just way more into it than I am and I love grilling.  I'm content with throwin a few brats on and maybe some taters/butter/onion on the side.  When I cook at outings I usually do porks chops with sweet baby rays one meal and brats or steak the other meal.  I love beer can chicken, bbq chicken, pork chops, bbq chops, burgers, brats, you name it.  Ive just never been unhappy enough with these things to mess around with wood chips or marinating.  I've even put away my beloved smokey joe and gotten the gas grill out after a 2 year hiatus  :-\

ps - that meatloaf looked wickedly good
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double-aught

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #29 on: May 19, 2009, 05:52 AM »
love all the recipes so far, i'm droolin' and it aint even lunch time yet!
but- i haven't heard anybody mention the wire mesh grilling baskets yet- they make several different shapes, one specifically for fish, kind of an elongated oval.
they are two halves of wire mesh, hinged on one end, with two handles that lock together on the other.
they are great for most anything, but especially good with fish because they hold the fish together while cooking and flipping it over, and when you plate yout filet, it's all one piece. they sell them in larger grocery stores, and places that sell camping gear have them.
try one- you'll love it.

 



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