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Author Topic: CHARCOAL GRILLERS UNITE!!!  (Read 68791 times)

fishnmachine

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #555 on: Jun 06, 2018, 06:13 PM »
👍 👍
     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

fishnmachine

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #556 on: Jun 10, 2018, 02:34 PM »
A week in the brine, the loin is in the smoker.


My "work" is cut out for me for the rest of the day!  ;D
     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #557 on: Jun 10, 2018, 05:04 PM »
Gotta see the final product Bill!

I'm gonna start mine tomorrow or the next day. I'm on vacation next week so I can smoke it at leisure.

Bob
"Lemmings must be directed to the sea......"
Frank Burns

Raquettedacker

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #558 on: Jun 10, 2018, 05:17 PM »
Oh boy that looks good..
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

fishnmachine

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #559 on: Jun 10, 2018, 06:04 PM »
It's there.




 ;D
     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

fishnmachine

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #560 on: Jun 10, 2018, 06:21 PM »
Now let it rest.........


     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

dirtydeeds

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #561 on: Jun 10, 2018, 06:44 PM »
that looks like i wouldnt be able to stop eating it...job well done sir!! im hanging with my brother in law trying to rid his garden of some problem chucks and hes been smoking this,

done dirt cheap!

fishnmachine

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #562 on: Jun 10, 2018, 07:56 PM »
Yum!   ;D
     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

fishnmachine

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #563 on: Jun 10, 2018, 08:05 PM »
Rested enough!








A great test run, but for a real tomato!!  ;D
     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #564 on: Jun 11, 2018, 04:58 AM »
I'm inspired ! 👍👍
Couple questions....

What did you use for a container to brine the loin? I was thinking I'd do a half loin and put it and the  brine in a vacuum bag. I wa thinking I could seal it up without vacuum and contain all the ingredients.

Did you cook the brine to dissolve the sugar and salt  before adding the loin?
Rg
"Lemmings must be directed to the sea......"
Frank Burns

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #565 on: Jun 11, 2018, 06:07 AM »
Never mind :laugh:

It's in the fridge getting 😊



I'll smoke it on the Weber next Monday.

Rg
"Lemmings must be directed to the sea......"
Frank Burns

fishnmachine

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #566 on: Jun 11, 2018, 06:42 AM »
I use an 8 qt. stainless steel pot that I mix the brine in.  I don't cook the brine. Hot tap water and a whisk seem to dissolve the salt and sugar. Once the brine is mixed I put the meat in the bottom. Then I place a dinner plate on top of the meat with a quart jar of water for weight on the plate to make sure the meat stays submerged, and no air touches the meat.  ;D
     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

ActiveTrapChecker

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #567 on: Jun 11, 2018, 07:58 AM »
well played! i do something similar when it's time to make refrigerator dill pickles

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #568 on: Jun 11, 2018, 08:39 AM »
I use an 8 qt. stainless steel pot that I mix the brine in.  I don't cook the brine. Hot tap water and a whisk seem to dissolve the salt and sugar. Once the brine is mixed I put the meat in the bottom. Then I place a dinner plate on top of the meat with a quart jar of water for weight on the plate to make sure the meat stays submerged, and no air touches the meat.  ;D

Yup, Luke warm water dissolved the salt and sugar. The bag is full enough to cover the meat completely so I'm happy.

I make a lot of pickles ATC. Most are canned, but some get the refrigerator recipe. Bill can attest to my "pickle prowess". We're down to 3 jars of the "smoking hot" pickles and 1 of the every day spicy variety. There's 10 plants warming up in the bullpen for this year's crop. And .....4 jalapeņos. I'll have to buy the Cowhorn and Hungarian hot peppers. I ran out of room with all the potatoes I planted.

Rg
"Lemmings must be directed to the sea......"
Frank Burns

fishinator

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #569 on: Jun 11, 2018, 09:15 AM »
I know it's not grilling, but anyone have a good dill pickle recipe for canning? I have tried a few store bought spice packs but havent been impressed.

 



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