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Author Topic: CHARCOAL GRILLERS UNITE!!!  (Read 91321 times)

filetandrelease

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #810 on: Jul 27, 2020, 07:43 AM »

 They look good

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #811 on: Jul 27, 2020, 07:49 AM »
I might have to do some chicken tonight.That looks very tasty. I have a recipe for Firemanís  Chicken BBQ  sauce that I havenít made in ages. Love that lemon vinegar flavor. Have some left over salt potatoes from yesterday too. Even have a couple tomatoes that are ready to pick.......finally.

Rg
The Elephant is the only mammal that can't jump!

ActiveTrapChecker

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #812 on: Jul 27, 2020, 08:21 AM »
Thanks for the kind words. Was a great cooking weekend for sure.

RG, I think I need to dabble with a homemade sauce. I use Chiavetta sauce which is vinegar based but I am liking the idea of having lemon in it. Perhaps I will just add some to the Chiavettaís to start and begin brainstorming a homemade recipe...

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #813 on: Jul 27, 2020, 12:14 PM »
Go from scratch.

Itís marinating now.
Lemon juice, cider vinegar, lemon pepper, herbs from the garden....lemon basil, 2 kinds of sage, parsley , rosemary and about a half a bottle of Heineken.

After I put the chicken on the grill Iíll put the marinade in the blender with some olive oil and baste the chicken with it as it roasts. It will get a good splash of Frankís  Red hot When its near done. Makes a nice crust and adds some zing. Sometimes Iíll strain some marinade and inject it into the chicken.

Geese...Iím making myself hungry.

Rg
The Elephant is the only mammal that can't jump!

fishogger

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #814 on: Jul 27, 2020, 12:18 PM »
great looking food as always everyone!
some fishermen tell lies,  this one doesnt need to

ActiveTrapChecker

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #815 on: Jul 27, 2020, 12:20 PM »
Go from scratch.

Itís marinating now.
Lemon juice, cider vinegar, lemon pepper, herbs from the garden....lemon basil, 2 kinds of sage, parsley , rosemary and about a half a bottle of Heineken.

After I put the chicken on the grill Iíll put the marinade in the blender with some olive oil and baste the chicken with it as it roasts. It will get a good splash of Frankís  Red hot When its near done. Makes a nice crust and adds some zing. Sometimes Iíll strain some marinade and inject it into the chicken.

Geese...Iím making myself hungry.

Rg

Sounds good, enjoy!

I always reserve the Chiavettaís sauce and baste nearly the entire cook. Then throw them over the coals to crisp the skins and burn off any remaining sauce that the raw chicken sat in

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #816 on: Jul 27, 2020, 05:28 PM »
Yup...pretty darned good.


Side of garden tomatoes and cuke with a malt vinaigrette , onion, garlic and black opal basil flowers.

Buuurp!

Rg
The Elephant is the only mammal that can't jump!

ActiveTrapChecker

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #817 on: Jul 27, 2020, 05:52 PM »
Looks like a tasty meal RG!

After w great weekend of cooking fun meals, Iím making hamburger helper for the princess and her cousin...

filetandrelease

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #818 on: Jul 27, 2020, 06:09 PM »
Looks like a tasty meal RG!

After w great weekend of cooking fun meals, Iím making hamburger helper for the princess and her cousin...
Sure does
 BLTs with fresh tomato and greens tonight

ActiveTrapChecker

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #819 on: Aug 01, 2020, 06:21 PM »
Another easy night of grilling chicken

Noodle salad with cheddar cheese and tomatoes from the garden






 



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