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Author Topic: Bassjunky on the BBQ & Smoker  (Read 9902 times)

bassjunky

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Bassjunky on the BBQ & Smoker
« on: Mar 14, 2010, 06:25 PM »
There is not realy a season for BBQ and smoking meat, it's a year round thing, but I never reamember to takes pics as I go . I will try to keep up this year

Tonight I will start if off with a beer Can chicken..

This is halfway thru the gooking process, I use plenty of run and let the skin get crispy...



Once the chicken has about 30 mins left in the cooking cycle, i start to lather on the BBQ sauce, usually three good coats





Outdoorsmen

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Re: Bassjunky's 2010 BBQ & Smoker Season
« Reply #1 on: Mar 14, 2010, 11:55 PM »
That looks very good. I had the same idea and making mine this week. I have never thought about putting BBQ sauce on, but i think I will try it this year. I see that you put yours in a pan.  Do you put anything in the pan or is it just for drippings? I usually just set mine right on the grill with out a pan.
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bassjunky

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Re: Bassjunky's 2010 BBQ & Smoker Season
« Reply #2 on: Mar 15, 2010, 06:23 AM »
I use that pan just to collect drippings and for ease of clean up. I do have anothernpan I use to cook potatoes with the chicken

rgfixit

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Re: Bassjunky's 2010 BBQ & Smoker Season
« Reply #3 on: Apr 02, 2010, 05:45 PM »
Wrong beer ;D



And you forgot the ribs........ ???

RG
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bassjunky

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Re: Bassjunky's 2010 BBQ & Smoker Season
« Reply #4 on: Apr 05, 2010, 08:57 PM »
My Job this past Easter weekend was the cornbeef brisket, so I packed up the smoker and brought it with me






BrianV

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Re: Bassjunky's 2010 BBQ & Smoker Season
« Reply #5 on: Apr 06, 2010, 11:16 AM »
Not a good thread to hit at lunch time.

coopd3ville

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Re: Bassjunky's 2010 BBQ & Smoker Season
« Reply #6 on: Apr 06, 2010, 11:31 AM »
That Briskett looks amazing!!! I need to get me a smoker.

bassjunky

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Re: Bassjunky's 2010 BBQ & Smoker Season
« Reply #7 on: Apr 06, 2010, 11:42 AM »
Here is the link the some more brisket pics, this time from last year, but the pics are cooler

http://www.myfishfinder.com/fishing_forum/index.php?topic=24792.0

bassjunky

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Re: Bassjunky's 2010 BBQ & Smoker Season
« Reply #8 on: Apr 30, 2010, 07:19 PM »
made it to the butcher just in time after work to grab the last two Prime Rib cut steaks. I love the prime rib cut almost more then a T-Bone. add some BBQ roasted potatoes and some asparagus and you can go wrong



mmm look at those juices on the plate

tried a new steak sauce as well, and was very impressed..

rgfixit

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Re: Bassjunky's 2010 BBQ & Smoker Season
« Reply #9 on: May 01, 2010, 05:34 PM »
Was that done on the Smoker? And the steak sauce was?????????????

Looks great.
RG
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bassjunky

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Re: Bassjunky's 2010 BBQ & Smoker Season
« Reply #10 on: May 01, 2010, 05:58 PM »
No, this was straight off the grill no smoker this weekend, and the sauce was Rufus Teagues Meat Sauce, it was new on the butchers shelf and he threw it in for free so i could give him my opinon (Im a good customer, wich just means I spend alot)

http://www.rufusteague.com/r/index.php

bassjunky

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Re: Bassjunky's 2010 BBQ & Smoker Season
« Reply #11 on: May 29, 2010, 05:40 PM »
I hit the butcher shop this afternoon and noticed the beef ribs where back in stock...I asked the Butcher (nicely) to risk his finger tips and cut me up some short ribs, I noticed a new sauce on the self while I waited and dinner prep was complete

the butcher did a nice job..here is the untouched short ribs



time for a rub down with a secret blend



next up is some manditory grill marks



then the first layer of sauce



a few minutes later we have the finished product


MILLERMANKT

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Re: Bassjunky's 2010 BBQ & Smoker Season
« Reply #12 on: May 31, 2010, 09:56 PM »
Is that on a propane grill ?  :whistling:

MILLERMANKT

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Re: Bassjunky's 2010 BBQ & Smoker Season
« Reply #13 on: May 31, 2010, 09:56 PM »
Just teasing !  Looks awesome !!!!

bassjunky

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Re: Bassjunky's 2010 BBQ & Smoker Season
« Reply #14 on: Jun 30, 2010, 06:20 AM »
Some planked fillets with rice and naan bread... need i say more





 



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