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Author Topic: Bassjunky on the BBQ & Smoker  (Read 9488 times)

kbush08

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Re: Bassjunky's 2010 BBQ & Smoker Season
« Reply #15 on: Jun 30, 2010, 07:40 AM »
Saweeet..

bassjunky

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Re: Bassjunky on the BBQ & Smoker
« Reply #16 on: Mar 26, 2011, 07:11 PM »
Alright time to get this thread moving for 2011

the wife was feeling some seafood, and I wanted to BBQ, so here is the comprimised, Cedar wrapped Shrimp and Scallons with garlic bread

I started off by hitting the local fish market, grabbed some jumbos garlic shrimp and some sea scallops, also stopped at the bakery and grabbed a fresh loaf of bread...



the shrimp are a basic garliuc butter and herb mix, nothing special



the scallops are parprika, tomato and red pepper marinade (garlic as well)




Once the above was ready, i soaked some cedar wraps I picked up at the local Lowes store, as well as some butcher twine



Each wrap holds about 3 each of the shrimp or scallops





fold them over use the twine to bind them nice and tight, pack them up and you are ready to go



Hit them on the BBQ (atleast 400 degress) and give them 2-3 minutes a side, they should be looking like this...



one you you flip them and they have had there 4-6 minutes in the heat, you should be good to go, the garlic bread takes about the same amount of time but you have to watch it closer



Once in the house you can leave them stacked on the cutting board for a decent presentation, people can just grab them when ready



Cut the twine and you should see somthing like this..






WildOutdoorAddict

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Re: Bassjunky on the BBQ & Smoker
« Reply #17 on: Mar 26, 2011, 07:19 PM »
Wow that looks so good! Nice job :thumbup_smilie:

eyedoktr

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Re: Bassjunky on the BBQ & Smoker
« Reply #18 on: Mar 26, 2011, 08:02 PM »
Looks great but there is hardly enough food there for one person, much less two.  :D
Pete Lewis

bassjunky

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Re: Bassjunky on the BBQ & Smoker
« Reply #19 on: Mar 26, 2011, 09:52 PM »
yeah, you would be surprised, but after hitting a local burger joint for a late lunch, we were in the mood for something light

TheDL

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Re: Bassjunky on the BBQ & Smoker
« Reply #20 on: Apr 10, 2011, 03:12 PM »
wow :o!  you love cooking more than I do!  that food looks amazing :clapping: :bowdown:!  I really need to get a smoker.  Where do you pickup local seafood - mundells?
we gotta have a cook off this summer bassjunky!
tight lines....

the jigs up

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Re: Bassjunky on the BBQ & Smoker
« Reply #21 on: Jun 27, 2011, 10:04 PM »
I had to jump in here!!!

Nice Job on all the Fare. Hopefully I can share a few of my favorites over time. I will be posting again.

MMMMMMMMBBQ.
BORN TO FISH...FORCED TO WORK... TO PAY FOR FISHING...

lewk24

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Re: Bassjunky on the BBQ & Smoker
« Reply #22 on: Jun 28, 2011, 05:28 AM »
wow that looks delicious...

surflizard

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Re: Bassjunky on the BBQ & Smoker
« Reply #23 on: Jun 28, 2011, 05:30 AM »
Great Thread and Great photos, Thanks for sharing them with us !  Ya gotta love the Drunken Chicken !  :thumbup_smilie:

Backstrap Bobs !

Basting Boar Ribs, the tough part is containing the Drool !!  :rotflol:


My Pride and Joy !  :thumbup_smilie: :rotflol:

lewk24

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Re: Bassjunky on the BBQ & Smoker
« Reply #24 on: Jun 28, 2011, 05:31 AM »
beer can chicken is great...this thread is making me hungry for BBQ...and it is only 630am here...haha

bassjunky

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Re: Bassjunky on the BBQ & Smoker
« Reply #25 on: Jul 29, 2011, 09:27 AM »
Some pics from the BBQ.. these are beef tenderloin skewers with baked potato skewers.. par boiling the potato then adding some oil and rub speeds up the BBQ time and still gives you great flavor





bassjunky

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Re: Bassjunky on the BBQ & Smoker
« Reply #26 on: Jul 29, 2011, 09:37 AM »
Did some salmon last night.. and took some time to play with a new photo app on my iphone.. excuse the arts photos











check out this for some more info on the recipe..

http://bassjunkiesfishingaddiction.blogspot.com/2011/07/july-recipe-asian-bbq-trout-with-salami.html


surflizard

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Re: Bassjunky on the BBQ & Smoker
« Reply #27 on: Jul 29, 2011, 10:10 AM »
That Asparagus looks Mighty Tasty, is that the Italian Ham ?

bassjunky

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Re: Bassjunky on the BBQ & Smoker
« Reply #28 on: Jul 29, 2011, 10:18 AM »
Quote
is that the Italian Ham

No, it is a salami, but the texture is very closes to prosciutto


surflizard

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Re: Bassjunky on the BBQ & Smoker
« Reply #29 on: Jul 29, 2011, 10:59 AM »
It sure looked like it ! I don't have any photos of it, but I wrapped Scallops with prosciutto and grilled them with maple syrup drizzled over them ! WOW, They were really something !

 



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