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Author Topic: Crappie Cookin' Tips?  (Read 2770 times)

daddyx2

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Crappie Cookin' Tips?
« on: Aug 25, 2010, 06:39 AM »
been tryin to find a good way to cook crappies so i can perfect it before the ice season begins. any tips would be greatly appreciated. im interested in grillin or fryin thanks for the help in advance!!
"oh sh*t, im stuck on bottom again...oh... maybe not its moving!!! SCORE!!!!!"

mike78

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Re: Crappie Cookin' Tips?
« Reply #1 on: Aug 25, 2010, 08:04 AM »
I USE A PRODUCT CALLED SHORE LUNCH ITS A POWDER THEN I ADD SOME QUACKER OATS IT THE MIX 

DIP EACH FILLET IN BEATEN EGG
THEN PUT IT IN THE POWDER MIX TO COAT EACH SIDE
THEN DEEP FRY OR PAN FRY WHICH EVER

DIP IN TARTAR SAUCE

MMMMMMMM

NOW IM HUNGRY

SHORE LUNCH COMES IN ALL KINDS OF FLAVORS I LIKE ORIGINAL AND CAJUN

ANY QS LET ME KNOW

daddyx2

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Re: Crappie Cookin' Tips?
« Reply #2 on: Aug 25, 2010, 09:16 AM »
Def does sound tasty I'm kinda curious if anybody has tried crappie on the grill I'm sure Bee or K96 prolly has with all they catch
"oh sh*t, im stuck on bottom again...oh... maybe not its moving!!! SCORE!!!!!"

tundraboy

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Re: Crappie Cookin' Tips?
« Reply #3 on: Aug 25, 2010, 09:20 AM »
my favorite for any fish including shellfish
dip fish in seasoned flour (salt,pepper and a little garlic powder)
then go into an egg wash
go from the egg wash into panko crumbs (Japanese bread crumbs)
and then directly into good hot vegtable oil...
You need to make sure it is hot enough but not too hot. Take a wooden spoon
and dip it into oil and when it starts to bubble on the handle its ready.
We do this on the ice and we cannot make enough or make it fast enough.

LOL Dave

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Re: Crappie Cookin' Tips?
« Reply #4 on: Aug 25, 2010, 09:20 AM »
I use this with trout and salmon and think it would work for you as well. Take your fillets, coat them in flour, then coat them in mixed up eggs (beat up like you were making scrambled eggs) then bread them with italian bread crumbs (about 3 cups in a freezer bag, with a 1/8 to a 1/4 of parmasian cheese mixed into the bread crumbs) they come out of the deep fryer really yummy and tasting GREAT. Take Care God Bless LOL Dave

Jonathan51

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Re: Crappie Cookin' Tips?
« Reply #5 on: Mar 20, 2011, 08:46 PM »
Thanks for the recipes!

rgfixit

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Re: Crappie Cookin' Tips?
« Reply #6 on: Mar 26, 2011, 11:34 AM »
Try grilling or broiling topped with salsa.

Brush with garlic, salt , pepper and olive oil. Top with salsa.

You're gonna love it ;D

RG
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Frank Burns

kvf650

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Re: Crappie Cookin' Tips?
« Reply #7 on: Mar 31, 2011, 07:47 PM »
Shore lunch makes a buffalo wing breading for chicken its great on fish.It has a little kick to it.

drowndin dots

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Re: Crappie Cookin' Tips?
« Reply #8 on: Mar 31, 2011, 07:58 PM »



         crappies are too soft to grill without tin foil , it would just flake apart when you try and flip it , i like to mix italian panko and progresso bread crumbs and do the triple thing . or a good beer batter  ;)

 



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