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Author Topic: smoked trout recipes  (Read 1702 times)

eyefishermandt

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smoked trout recipes
« on: Apr 12, 2011, 06:33 PM »
hey guys i got my new electric smoker now i need some brine recipes!!!! any are welcome dry or wet, my first batch was ok just too much salt and want some new variations from you guys, thanks    EYEFISHERMAN   D.T.
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windwalker

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Re: smoked trout recipes
« Reply #1 on: Aug 08, 2011, 11:36 AM »
brine= 1 gal. water, 2 cups brown sugar, 2 cups salt.
 Bring all to boil, until dissolved. Cool all to 45-50 fer. Add fish and soak.
 ;)
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 TO CATCH A FISH, SO BIG, THAT NOT EVEN I,WHEN SPEAKING OF IT, WILL EVER HAVE TO LIE.

MatCat

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Re: smoked trout recipes
« Reply #2 on: Aug 08, 2011, 11:47 AM »
1 tablespoon of salt per 2 cups of water.
1/2 cup brown sugar per 6 cups of water.
1 tablespoon season salt per 6 cups of water
1 tablespoon gartlic salt per 6 cups of water.
Brine for 8 hours.

I usually use the six cups of water for the amount of fish I brine at a time.  That is with the fish gutted and skin on.  If they are filleted with the skin off, back off the salt a little more or keep the same recipe but only brine for 4 hours.
Has an understanding wife.

 



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