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Author Topic: homemade bacon  (Read 2550 times)

MILLERMANKT

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homemade bacon
« on: May 20, 2012, 07:16 AM »
Finally got around to making my own bacon and boy am I glad I did ! It was fantastic ! Got a 12-13 # pig belly from a butcher and used a dry brine for 7 days. (followed the recipe in the Charcuterie book ) Smoked it to 150 degrees and after cutting off the skin and slicing it, i had about 9 pounds of the most delicous bacon I've ever had. I took pics,but have to learn how to post them.

TPB

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  • bad day of fishing beats any day at work
Re: homemade bacon
« Reply #1 on: Jul 15, 2012, 07:37 PM »
Sounds great, just did up my first batch ever today.  Going to be a tough week to wait i think.  Hope it turns out as well as yours sounds.  Cant wait to see pics.
It's easier to beg forgiveness that to get permission

nightbird

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Re: homemade bacon
« Reply #2 on: Jul 19, 2012, 09:18 PM »
What is the title of the book, please?

Cornbread

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Re: homemade bacon
« Reply #3 on: Jul 20, 2012, 10:12 AM »
There are only two types of truly happy people in this world, married women and single men.

nightbird

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Re: homemade bacon
« Reply #4 on: Jul 20, 2012, 11:05 PM »
I hope that's the one. Ordered it from my local library, but there were two with the same title.

 



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