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Author Topic: Fishing in Japan  (Read 26227 times)

zwiggles

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Re: Fishing in Japan
« Reply #330 on: Jul 18, 2019, 12:55 PM »
Your workmanship is top notch! It looks like a pro did it!

oatkasut

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Re: Fishing in Japan
« Reply #331 on: Jul 18, 2019, 09:21 PM »
your video is great. How big are those fish ; weight and length? How big do they get?

niru_04

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Re: Fishing in Japan
« Reply #332 on: Aug 14, 2019, 10:04 PM »
Kokanee had swimmed in hot olive oil for 3 hours, and became the tasty dish.



I'm a Japanese fisherman.

Raquettedacker

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Re: Fishing in Japan
« Reply #333 on: Aug 16, 2019, 05:31 AM »
Niru-san that looks interesting.
Is the oil kept at a low temperature?
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

niru_04

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Re: Fishing in Japan
« Reply #334 on: Aug 16, 2019, 06:51 AM »
>dacker-san

Thank you. :D :D
Yes, it's about 85 degrees Celsius. We can eat all of fish.
I'm a Japanese fisherman.

Raquettedacker

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Re: Fishing in Japan
« Reply #335 on: Aug 16, 2019, 07:01 AM »
Niru-san
Any special kind of oil ?
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

niru_04

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Re: Fishing in Japan
« Reply #336 on: Aug 16, 2019, 11:51 AM »
>dacker -san

It is ordinary olive oil with garlic, chili and bay leaves.

It was delicious when I ate it with a sauce made of spinach, trefoil, butter and white wine.
I'm a Japanese fisherman.

seamonkey84

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Re: Fishing in Japan
« Reply #337 on: Aug 16, 2019, 04:56 PM »
I never even heard of poaching fish in oil or butter until you shared that. Iíve always just turned up the temp and fried everything or baked it. Thank you, now I have another idea for any fish I may start keeping.
"You know when they have a fishing show on TV? They catch the fish and then let it go. They don't want to eat the fish, they just want to make it late for something." - Mitch Hedberg

niru_04

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Re: Fishing in Japan
« Reply #338 on: Aug 16, 2019, 05:15 PM »
>seamonky-san

Thank you. :D :D
I think this fish kokanee is the most delicious fish among living in fresh water in Japan.
So it's so fun thinking and trying good dish.
I'm a Japanese fisherman.

lowaccord66

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Re: Fishing in Japan
« Reply #339 on: Aug 17, 2019, 03:08 AM »
Niru-san that looks amazing.  Do you ever smoke those kokanee? 

niru_04

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Re: Fishing in Japan
« Reply #340 on: Aug 17, 2019, 09:20 AM »
>lowaccord66-san

Thank you. :D :D
I haven't made it in kokanee yet, but I'd like to make it next month. I think it ís absolutely delicious.
I'm a Japanese fisherman.

niru_04

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Re: Fishing in Japan
« Reply #341 on: Aug 20, 2019, 02:23 AM »
After long time, I tried night fishing. Target fish is eel. I caught only 2 eels, but in summer night feel so good.
I had made kabayaki of eels, we Japanese love that dish so much.





I'm a Japanese fisherman.

lowaccord66

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Re: Fishing in Japan
« Reply #342 on: Aug 20, 2019, 07:03 AM »
That looks really good Niru-san.  I had eel in Amsterdam and it was awesome. 

niru_04

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Re: Fishing in Japan
« Reply #343 on: Aug 20, 2019, 07:10 AM »
>lowaccord66 - san

Thank you. :D
My fishing policy is catching good taste fish, so this time I'm very happy. Eel is so tasty fish.
I'm a Japanese fisherman.

lowaccord66

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Re: Fishing in Japan
« Reply #344 on: Aug 20, 2019, 07:41 AM »
You're welcome Niru-san.  Here in New England we trap eels and then use them for bait for striped bass.  Not many people eat them.

I'm curious to learn a bit more about how you fish for them?

 



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