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Author Topic: Smoke It If You've Got It!  (Read 19854 times)

SHaRPS

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Re: Smoke It If You've Got It!
« Reply #450 on: Aug 28, 2019, 03:19 PM »
LMFAO!

Wicked Wec

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Re: Smoke It If You've Got It!
« Reply #451 on: Aug 31, 2019, 06:34 PM »
Grilling and chillin on an awesome evening..












Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

fishinjohn

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Re: Smoke It If You've Got It!
« Reply #452 on: Aug 31, 2019, 08:25 PM »
Grilling and chillin on an awesome evening..












I missed my invite!!!!
Suuuuure looks yummy

Raquettedacker

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Re: Smoke It If You've Got It!
« Reply #453 on: Sep 01, 2019, 09:29 AM »
I missed my invite!!!!
Suuuuure looks yummy

  I left a message.  Must not have been your number..    ;D
It was awesome....

4.5 pound pork shoulder going in the smoker now...



Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #454 on: Sep 01, 2019, 10:02 AM »
Smoked a turkey and 2 pans of beans yesterday.  This was 2 hrs into the smoke.
I had to stir the beans.

The small pan had jalapeño diced up in them.

😈

There was no turkey left
The carcass looks like piranha got at it.




Raquettedacker

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Re: Smoke It If You've Got It!
« Reply #455 on: Sep 01, 2019, 10:20 AM »
Looks awesome  Mac.
How long do you leave the beans in and do you cover them?  I might through some in..
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

fishinjohn

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Re: Smoke It If You've Got It!
« Reply #456 on: Sep 01, 2019, 11:17 AM »
  I left a message.  Must not have been your number..    ;D
It was awesome....

4.5 pound pork shoulder going in the smoker now...



Guess I better leave you my number again..PROBABLY called the wrong number :-\

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #457 on: Sep 01, 2019, 12:14 PM »
Looks awesome  Mac.
How long do you leave the beans in and do you cover them?  I might through some in..

I typically use Grandma Browns beans and they are less soupy.
This batch used Bush’s because my buddy Darin donated the large can.
Grandma Browns will thicken up in less time.  Like 5-6 hrs
Those Bush’s I left in there for almost 8 hrs before they got to the consistency I prefer.
I smoke for an hour then stir them
This helps mix the smoky crust down into them and also helps to release moisture.  Then I add more chips and smoke another hour, stir and repeat till done.
The large pan had brown sugar, chopped onions and a lb of cut up raw bacon in with the beans.
The small pan had jalapeño and a small can of mushrooms in it.  I also sprinkled in some pork rub seasoning I like.  I also added 1/4 bottle of lime Caribbean hot sauce to them.
You can add anything you like.
Cheese works too!
Oftentimes I will smoke pork on racks above the pan of beans allowing the meat drippings to fall into the beans for added flavor.
Have fun!

Raquettedacker

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Re: Smoke It If You've Got It!
« Reply #458 on: Sep 01, 2019, 12:49 PM »
Sounds good to me..   ;D
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

Raquettedacker

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Re: Smoke It If You've Got It!
« Reply #459 on: Sep 02, 2019, 05:53 AM »
Didn't get to do the baked beans in the smoker but my pork shoulder turned into the best pulled pork sandwiches I have ever had...
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #460 on: Sep 02, 2019, 09:20 AM »
Didn't get to do the baked beans in the smoker but my pork shoulder turned into the best pulled pork sandwiches I have ever had...

Sweet.
That pork dripping into some beans woulda been …………………….


 ;)

gotagetm

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Re: Smoke It If You've Got It!
« Reply #461 on: Sep 02, 2019, 11:12 AM »


Just got smoked walleye out of smoker to use in chowder or dips ( if it makes it that long ) not a fan of salt so used minimal and leaned more to brown sugar and honey , very good if I do say so myself haha

Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #462 on: Sep 02, 2019, 12:05 PM »
Good looking food everyone. I did a bunch of ABT's Saturday. I did get smart this time and skim a few off the top for me. I didn't get any pictures of the cook,  but here are some I had for breakfast Sunday morning.


We're planning a fish fry next weekend at camp. I'm planning on brining and smoking a bunch of pike fillets too.

fishinjohn

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Re: Smoke It If You've Got It!
« Reply #463 on: Sep 02, 2019, 04:33 PM »
Looks great getm!!!!!!!

fishinjohn

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Re: Smoke It If You've Got It!
« Reply #464 on: Sep 08, 2019, 10:43 AM »
Finished up another batch of bacon last night.. let it set up overnight and sliced it this a.m.





 



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