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Author Topic: Smoke It If You've Got It!  (Read 32115 times)

gotagetm

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Re: Smoke It If You've Got It!
« Reply #615 on: Feb 03, 2020, 06:57 AM »
that all looked good raq

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #616 on: Feb 03, 2020, 08:33 AM »
Looks good, but the wings and drums aren't separated and the tips are still attached.


Raquettedacker

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Re: Smoke It If You've Got It!
« Reply #617 on: Feb 03, 2020, 02:23 PM »
Yup. Tips were nice and crispy and the little drum sticks were perfect..   :laugh:


Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

rgfixit

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Re: Smoke It If You've Got It!
« Reply #618 on: Feb 03, 2020, 04:41 PM »
Looks good, but the wings and drums aren't separated and the tips are still attached.

You Buffalo guys think you have the market cornered on wings. I'm not convinced that wings were really invented by some old Italian lady in Buffalo. I think it's a restaurant ploy. Frank Perdue invented the " wing". The old cheapskate was only trying to get rid of the waste from his  pre packaged stuff.

There's no right or wrong with wings.......just cook them and eat them.

They're delicious.
The Elephant is the only mammal that can't jump!

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #619 on: Feb 03, 2020, 05:16 PM »
You Buffalo guys think you have the market cornered on wings. I'm not convinced that wings were really invented by some old Italian lady in Buffalo. I think it's a restaurant ploy. Frank Perdue invented the " wing". The old cheapskate was only trying to get rid of the waste from his  pre packaged stuff.

There's no right or wrong with wings.......just cook them and eat them.

They're delicious.


Blah blah blah

Go eat the rest of your omelet you old fart.

 :rotflol: :rotflol: :rotflol:

Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #620 on: May 26, 2020, 08:18 PM »
Finally found a couple 6 pound pieces of pork belly to try making bacon. Been wanting to do some for years. I dry cured both pieces with two different recipes. I dried it for two days in the fridge after curing then cold smoked it 12 hours over two days using apple wood and corn cob pellets. I'll beaver buy store bacon again. My wife said so in no uncertain terms.
Fresh from the smoker.




Slicing time.



Future BLT's



Got the rest headed to the freezer.





Mac Attack

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Re: Smoke It If You've Got It!
« Reply #621 on: May 26, 2020, 08:29 PM »
How did you slice it?

MILLERMANKT

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Re: Smoke It If You've Got It!
« Reply #622 on: May 26, 2020, 10:52 PM »
I've made bacon several times and it is amazing . store bought bacon doesn't even come close to it .

MILLERMANKT

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Re: Smoke It If You've Got It!
« Reply #623 on: May 26, 2020, 10:53 PM »
Looks awesome by the way.

iceman260

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Re: Smoke It If You've Got It!
« Reply #624 on: May 27, 2020, 06:05 AM »
Bacon looks great, I can taste those belt's and bacon burgers now.

Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #625 on: May 27, 2020, 06:36 AM »
How did you slice it?
I was given an old 11" Sanitary Slicer brand machine a couple years ago by a friend. I thing Noah had it on the ark with him, but it still works great.

Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #626 on: May 27, 2020, 06:42 AM »
One more thing. Does anybody know of a place in western NY that sharpens slicer blades? I have got it cutting OK by using my Lansky diamond hone, but would like it professionally trued and sharpened. It looks like there was a sharpener on it a couple hundred years ago, but it is long gone. Thanks.  Bob




Mac Attack

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Re: Smoke It If You've Got It!
« Reply #627 on: May 27, 2020, 07:23 AM »
I was given an old 11" Sanitary Slicer brand machine a couple years ago by a friend. I thing Noah had it on the ark with him, but it still works great.


I have one of these little home meat slicers.
Probably do the job.




Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #628 on: May 27, 2020, 08:10 AM »
It should be fine. I found as others suggest, is to freeze the bacon for 3-4 hours before slicing. big difference over fresh.

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #629 on: May 27, 2020, 02:48 PM »
It should be fine. I found as others suggest, is to freeze the bacon for 3-4 hours before slicing. big difference over fresh.

Got it - thanks!!


 



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