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Author Topic: Smoke It If You've Got It!  (Read 13471 times)

fishnmachine

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Re: Smoke It If You've Got It!
« Reply #165 on: Feb 13, 2019, 05:30 PM »
Looks delicious, Dom!   ;D
     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

rgfixit

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Re: Smoke It If You've Got It!
« Reply #166 on: Feb 14, 2019, 02:58 PM »
Nice!

I've got a smoked corned beef briscuit on my mind. Maybe this weekend. The electric smoker doesn't care how cold it is outside.

Rg
"Lemmings must be directed to the sea......"
Frank Burns

fishnmachine

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Re: Smoke It If You've Got It!
« Reply #167 on: Feb 15, 2019, 08:37 AM »
I've got a smoked corned beef briscuit on my mind. Maybe this weekend. The electric smoker doesn't care how cold it is outside.

Rg
Funny you should say that. The other day I was splitting firewood and got into a bunch of cherry. I was thinking, "Boy this would be good for smoking."

I've got two whole racks, all rubbed down, and in the fridge getting sweet for Sunday!  ;D
     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

fishnmachine

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Re: Smoke It If You've Got It!
« Reply #168 on: Feb 17, 2019, 12:16 PM »
Smokin'  Sunday!


  8)
     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

rgfixit

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Re: Smoke It If You've Got It!
« Reply #169 on: Feb 17, 2019, 01:04 PM »
Well were invited to a neighborhood party this afternoon, so, it's wings on the Weber instead.

Rg
"Lemmings must be directed to the sea......"
Frank Burns

Raquettedacker

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Re: Smoke It If You've Got It!
« Reply #170 on: Feb 17, 2019, 02:37 PM »
Looks great Bill...  What times dinner?      ;D
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

fishnmachine

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Re: Smoke It If You've Got It!
« Reply #171 on: Feb 21, 2019, 06:00 AM »
It was delicious, Dom.

Still have some leftovers of you want to come for lunch!  :D
     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

SHaRPS

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Re: Smoke It If You've Got It!
« Reply #172 on: Feb 21, 2019, 09:50 AM »
Hot Dogs and Bologna!



Steamed some and smoked some. Came out great.

Venison,pork,beef,rabbit.

Raquettedacker

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Re: Smoke It If You've Got It!
« Reply #173 on: Feb 21, 2019, 12:30 PM »
Looks great guys.....
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

rgfixit

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Re: Smoke It If You've Got It!
« Reply #174 on: Feb 21, 2019, 04:24 PM »
Hot Dogs and Bologna!



Steamed some and smoked some. Came out great.

Venison,pork,beef,rabbit.

What's the black line on the hot dogs for?

Rg
"Lemmings must be directed to the sea......"
Frank Burns

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #175 on: Feb 21, 2019, 04:34 PM »
What's the black line on the hot dogs for?

Rg

Zipper

 8)

ActiveTrapChecker

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Re: Smoke It If You've Got It!
« Reply #176 on: Feb 27, 2019, 09:56 PM »
Nice!

I've got a smoked corned beef briscuit on my mind. Maybe this weekend. The electric smoker doesn't care how cold it is outside.

Rg

Contemplating smoking corned beef for March 17th. Love to have options, given we have a house full of people over for a St Patrick’s Day birthday party. Does anyone have any tips on smoking corned beef?

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #177 on: Feb 28, 2019, 07:03 AM »
Contemplating smoking corned beef for March 17th. Love to have options, given we have a house full of people over for a St Patrick’s Day birthday party. Does anyone have any tips on smoking corned beef?

Yea
Get the smoke into it heavy in the first hour or two.  Then wrap it and go low at about 190-200 until your meat thermometer shows you what you want.
This will retain most of the juices.
Then rest it in the foil wrap for 15-20 minutes before carving it.

Locoman

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Re: Smoke It If You've Got It!
« Reply #178 on: Feb 28, 2019, 08:10 AM »
Contemplating smoking corned beef for March 17th. Love to have options, given we have a house full of people over for a St Patrick’s Day birthday party. Does anyone have any tips on smoking corned beef?
Check out Smokingmeatforums.com. Here is one of many threads addressing your question.

https://www.smokingmeatforums.com/threads/corned-beef-pastrami.284036/#post-1923582

ActiveTrapChecker

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Re: Smoke It If You've Got It!
« Reply #179 on: Feb 28, 2019, 01:05 PM »
Thanks for the tips Mac & Loco, much appreciated!

 



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