Pulled pork in the crockpot yesterday.. Seasoned with an Apple Bottom Ale , and other stuff..., Looks real good…even after eating BBQ for 3 days…
funny can! lol i need one for my collection grub looking good everyone as the norm here.hit some trout under light last night with another member. bite was steady rite from the start and we left them biting. got to enjoy one of my favorite breakfasts for lunch. pan fried(bacon grease) crisp trout fillets and eggs.seasoned with garlic pepper and salt. sear the top of fillet for couple min to cook it. then flip over and let fry till brown and crusty on bottom. that gives it a salmon patty taste and crunch. awesome imo eggs over easy.
Deep fried turkey last night.Steaks, clams and grilled veggies for Father’s Day coming up later today