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Author Topic: Ya Know....We Need Another Cooking Topic!  (Read 10449 times)

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #45 on: Oct 16, 2019, 06:47 PM »


Looks good rg
Worked 10 hours in the rain today on bridge, came home and made a pot of venison soup/stew

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #46 on: Oct 17, 2019, 03:04 AM »
''Tis the season for comfort food. 👍

Rg
"Lemmings must be directed to the sea......"
Frank Burns

filetandrelease

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #47 on: Oct 17, 2019, 07:23 AM »

 Yes it does
 Other night had a pot roast dinner
 , think chili is next

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #48 on: Oct 17, 2019, 07:31 AM »
Did chili last Saturday. I'm thinking soup this weekend.

Rg
"Lemmings must be directed to the sea......"
Frank Burns

Raquettedacker

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #49 on: Oct 17, 2019, 07:45 AM »
Im putting venison tenderloins in the crockpot in a couple hours.. Bout 6 hours on low should be good..
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #50 on: Oct 17, 2019, 03:13 PM »
Meat loaf, mashed home grown Yukon gold tartare and garden fresh wax beans for us tonight. My Bride loves meat and taters! Anything she'll eat makes me happy.

Rg
"Lemmings must be directed to the sea......"
Frank Burns

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #51 on: Oct 22, 2019, 04:17 PM »
Tonight was one of my favs. Black Beans and Rice......my way



Red, yellow, orange bell peppers, onions, black beans, turkey kielbasa.

Sometimes I use Rice-a-Roni Long Grain and Wild rice.

Prepare the rice.

While the rice is cooking, brown some turkey kielbasa in some olive oil.

Chop red, yellow and orange bell peppers, onion and add to the kielbasa to sauté till soft.

Drain and rinse a can of seasoned black beans and add to the peppers, onion etc.
Season with Franks red hot, Worcestershire sauce, chili powder, cumin  and soy sauce. Add a bit of heat with you're favorite hot pepper shake.( I make my own) cover and simmer till warmed through.

Mix the peppers and such with the rice and serve with shredded parm or asiago cheese.

Seriously delicious!

Rg


"Lemmings must be directed to the sea......"
Frank Burns

drowndin dots

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #52 on: Oct 22, 2019, 05:58 PM »
 :thumbup_smilie: :bowdown: :bowdown: That sounds Amazing!

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #53 on: Oct 22, 2019, 06:03 PM »
Really tastey dish Ed.  My own invention I think.

How are you  doing? Well I hope!
Rg
"Lemmings must be directed to the sea......"
Frank Burns

drowndin dots

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #54 on: Oct 22, 2019, 07:28 PM »
Really tastey dish Ed.  My own invention I think.

How are you  doing? Well I hope!
Rg
I'm feeling a lot better Bob thank you I have a meeting with my surgeon on Friday to schedule the gallbladder removal hopefully it'll be a quick and easy procedure with just a weeks recovery

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #55 on: Oct 23, 2019, 07:47 AM »
Hope it goes well Ed.

Rg
"Lemmings must be directed to the sea......"
Frank Burns

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #56 on: Oct 24, 2019, 04:39 PM »
Tonight it was home made pasta and white clam sauce with shrimp.
In the pan.....( I don't do proportions for this kind of recipe. It just happens)
1 can chopped clams with juice.
Olive oil
Chopped garlic
Black opal Basil flowers
Greek oregano
Salt, pepper
Crushed red pepper
White wine ( I used Pinot Grigio)
Raw, peeled, deveined shrimp.


1 pile of home made pasta. This is thin spaghetti

Sauté the pan ingredients till reduced about half and add the shrimp

simmer covered till the shrimp are tender

Serve with fresh shredded asiago or Parmesan and a side of iceberg lettuce with a lite vinaigrette. I like malt vinegar.


I make pasta often using the  Kitchenaid pasta rollers and cutters. Takes me about 45 minutes start to finish to produce fresh pasta that blows store bought away.

Well worth the effort.

Rg
"Lemmings must be directed to the sea......"
Frank Burns

Mac Attack

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #57 on: Oct 24, 2019, 05:53 PM »
sweet Bob

fishinjohn

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #58 on: Oct 24, 2019, 08:03 PM »
Tonight it was home made pasta and white clam sauce with shrimp.
In the pan.....( I don't do proportions for this kind of recipe. It just happens)
1 can chopped clams with juice.
Olive oil
Chopped garlic
Black opal Basil flowers
Greek oregano
Salt, pepper
Crushed red pepper
White wine ( I used Pinot Grigio)
Raw, peeled, deveined shrimp.


1 pile of home made pasta. This is thin spaghetti

Sauté the pan ingredients till reduced about half and add the shrimp

simmer covered till the shrimp are tender

Serve with fresh shredded asiago or Parmesan and a side of iceberg lettuce with a lite vinaigrette. I like malt vinegar.


I make pasta often using the  Kitchenaid pasta rollers and cutters. Takes me about 45 minutes start to finish to produce fresh pasta that blows store bought away.

Well worth the effort.

Rg
NOW THAT LOOKS UNBELIEVABLE

filetandrelease

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #59 on: Oct 25, 2019, 06:46 AM »

 Seeing that makes me hungry , I’ll slum it this morning , venison , eggs over with caramelized onions  , tea with honey
 
 

 



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