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Author Topic: Ya Know....We Need Another Cooking Topic!  (Read 21138 times)

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #255 on: Jan 20, 2020, 02:34 PM »
Bread looks great. So does the BBQ Dom.

Sounds like a very interesting menu from that restaurant.

Rg
The Elephant is the only mammal that can't jump!

Raquettedacker

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #256 on: Jan 20, 2020, 04:15 PM »
How were perogies raq? Using same pasta recipe to make venison raviolis with Ricotta ,fresh parsley and spinach tonight... Will post later

   They were so good..   My bride and I thank you...   :thumbup_smilie: :thumbup_smilie:
  And dont get me going , raviolis will be next for us....    :laugh:
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #257 on: Jan 20, 2020, 05:10 PM »




Well came out good , wife said venison in them was good but chewy, was right next time I'm gonna smoke a venison roast ,then put in Crock-Pot for a day till fall apart then make filling, lotta work ( not really) this time of year lotta time on my hands , I don't normally order anything on line ,but today orderd  a hand ravioli press can't wait to try it , I have smoked walleye and wanna try a so called seafood raviolis

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #258 on: Jan 21, 2020, 04:11 AM »
I use a pastry roller or a cookie cutter both work equally well. I don't really like them after they've been frozen. So, a small batch for a meal is best for us. Biggest thing I've found ( especially for cheese raviolis) is that the filling needs to be dry or they come out mushy. Meat ravs are fairly easy. Cook the meat and drain off excess juices and oils. Cheese....Ricotta....has to be dry. I leave mine in a sieve ,in a bowl, in the fridge overnight. A surprising amount of liquid comes out of it. I also bolster it with dry cheeses like Parmesan, Feta or goat cheese. Gives them more body. I also gave up adding egg. Makes it too creamy. Just a little salt, pepper and nutmeg.

Don't forget the nutmeg!

Walleye ravioli sounds really perfect.

I reorganized my chest freezer and discovered a few bags or perch. Thought about making some perch breakfast sausage. But ,I might make some perch raviolis too.  I would do a coarse grind and dry the ground fish as much as possible. I'd probably add an egg and maybe even a small amount of seasoned bread crumbs to bind the mixture.

My Bride wouldn't eat them...she doesn't like fish much. Sounds good to me though! Maybe drizzled with a nice fish stock Velouté or a cheese Béchamel. Mmmmmmmmmmm!

Rg
The Elephant is the only mammal that can't jump!

Mac Attack

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #259 on: Jan 21, 2020, 06:38 AM »

Maybe drizzled with a nice fish stock Velouté or a cheese Béchamel. Mmmmmmmmmmm!

Rg

Or a nice single malt.

 8)

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #260 on: Jan 21, 2020, 03:01 PM »
Scotch over raviolis???

Not too sure about that..

Rg
The Elephant is the only mammal that can't jump!

Raquettedacker

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #261 on: Jan 21, 2020, 03:23 PM »
Tater tot hot dish ready to go in the oven...


Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #262 on: Jan 21, 2020, 04:53 PM »
Thought we'd test the new batch of sauce .
Shrimp and scallops Fra Diavolo on linguine for supper tonight.




We were very pleased.

Rg
The Elephant is the only mammal that can't jump!

Mac Attack

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #263 on: Jan 21, 2020, 05:00 PM »
Scotch over raviolis???

Not too sure about that..

Rg


It could be a single malt whiskey...…….not a single malt scotch.

 8)

Mac Attack

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #264 on: Jan 21, 2020, 05:02 PM »
Thought we'd test the new batch of sauce .
Shrimp and scallops Fra Diavolo on linguine for supper tonight.




We were very pleased.

Rg


We did shrimp sautéed in garlic and teriyaki sauce and then tossed in a salad mix quickly to wilt it up a little bit.

Killer!

Sorry - no pics

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #265 on: Jan 21, 2020, 05:18 PM »
Single schmingle....it ain't bourbon.

Like the salad idea. Is pasta off your menu? Sounds like a Keto diet.

Rg
The Elephant is the only mammal that can't jump!

Mac Attack

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #266 on: Jan 21, 2020, 07:22 PM »
Single schmingle....it ain't bourbon.

Like the salad idea. Is pasta off your menu? Sounds like a Keto diet.

Rg

Kinda
But not keto
We have found some low carb noodles and flour.

I’ve lost 45 so far


Love bourbon

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #267 on: Jan 22, 2020, 07:37 AM »
I've made almond flour noodles. They were ok......just ok. Losing 45 is no easy task. Great job bud! Several years ago I dropped 32. I've been holding my own since. I generally go up 10 in the winter and down 10 in the summer. Won't be too much longer and I'll be doing my morning march and exercise routine, gardening and such.

Rg
The Elephant is the only mammal that can't jump!

Mac Attack

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #268 on: Jan 22, 2020, 07:45 AM »
Yea, almond flour is no big scream.

Try these -

https://www.amazon.com/gp/product/B000FZRYPO/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1

https://www.amazon.com/Carbquik-Baking-Biscuit-Mix-48oz/dp/B005YVU6FY/ref=sr_1_1_sspa?crid=CM2RAK8JOOAP&keywords=carbquik+bake+mix&qid=1579700663&sprefix=carb+q%2Caps%2C157&sr=8-1-spons&psc=1&smid=A4XBAZIRGLELV&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzNzhYUDZRSVhQT0tJJmVuY3J5cHRlZElkPUExMDI3MjA4MzdOVVM2TEtNTDg5QyZlbmNyeXB0ZWRBZElkPUEwMDE0NTcwM0RYQTZJUVQwUERNQyZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=



The noodles are not bad at all and Carb Quick is WAY better than almond flour.
There's 6 bags of noodles in that order from amazon.
Each bag is easily 2 hearty or 3 decent dinners for two.

The carb quick goes a long way.
If you only made pancakes and waffles with it you would be hard pressed to use it all in a couple months.

Yea, normal noodles and bags of flour are less money, but in the grand scheme of things...………...

BTW, Donna has lost 99 pounds so far.

She loves the gym.
I hate it.

 8)

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #269 on: Jan 22, 2020, 08:06 AM »
Can't stand the gym atmosphere.
Probably shouldn't show you this, my raviloi dishes for the pot luck at work just came out of the oven.



Meat in red sauce, cheese in white sauce.  I think they'll eat it.

Rg
The Elephant is the only mammal that can't jump!

 



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