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Ya Know....We Need Another Cooking Topic!
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Topic: Ya Know....We Need Another Cooking Topic! (Read 387494 times)
rgfixit
MFF Mod Team
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Posts: 12,587
Re: Ya Know....We Need Another Cooking Topic!
«
Reply #690 on:
Apr 11, 2020, 03:59 PM »
Anyway....my take on Chicken pot Pie.
Sautéed the chicken thigh cubes for a bit and added the diced celery and carrot and chicken stock and simmered for a while.
After it reduced a bit and the veggies were tender,I added the cooked potato cubes and the cooled roux to thicken the mixture. Oh yeah... and a chiffonade of spinach. We love spinach.
Made some super flakey buttermilk biscuits, filled the pre baked crust and topped with the biscuits
Baked at 400* for 15 minutes or so and then removed to baste biscuits with melted butter.
It was OMG delicious. Seriously rich. Could have made half the recipe although, the leftovers will be appreciated.
Rg
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Mac Attack
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Posts: 10,259
Re: Ya Know....We Need Another Cooking Topic!
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Reply #691 on:
Apr 11, 2020, 04:03 PM »
chiffonade mean chopped?
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rgfixit
MFF Mod Team
Sr. Member
Posts: 12,587
Re: Ya Know....We Need Another Cooking Topic!
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Reply #692 on:
Apr 11, 2020, 04:09 PM »
A chiffonade is a rolled pile of leafy veggies like spinach , sliced into slim threads. I do this with ronaine, spinach, lettuce etc. adds an interesting element to any soup or stew like dish.
Bob
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Mac Attack
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Posts: 10,259
Re: Ya Know....We Need Another Cooking Topic!
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Reply #693 on:
Apr 11, 2020, 04:39 PM »
chopped
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drowndin dots
Sr. Member
Posts: 3,188
BOAT = break out another thousand
Re: Ya Know....We Need Another Cooking Topic!
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Reply #694 on:
Apr 11, 2020, 04:50 PM »
Looks amazing Bob!
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rgfixit
MFF Mod Team
Sr. Member
Posts: 12,587
Re: Ya Know....We Need Another Cooking Topic!
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Reply #695 on:
Apr 11, 2020, 04:57 PM »
Quote from: Mac Attack on Apr 11, 2020, 04:39 PM
chopped
Sliced dude...there's a difference between sliced and chopped. Get with the program!
😁😁
Bob
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Mac Attack
Sr. Member
Posts: 10,259
Re: Ya Know....We Need Another Cooking Topic!
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Reply #696 on:
Apr 11, 2020, 05:43 PM »
OK. Have it your way.
Chop it with a knife and it's all cut up and/or sliced.
Now, about this roux.
flour and water.
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rgfixit
MFF Mod Team
Sr. Member
Posts: 12,587
Re: Ya Know....We Need Another Cooking Topic!
«
Reply #697 on:
Apr 11, 2020, 06:11 PM »
OYE....what an amateur. (Sorry)
Roux....equal parts butter and liquid be it milk or broth. Heat the butter on medium heat until just frothy, then add the flour whisking constantly. You must cook the flour or the roux will taste raw. About 4-5 minutes on medium low heat is good. It can be left as a white sauce or browned for a deeper, more intense flavor for red meat sauces.
Roux is used to thicken a sauce. If the sauce is warm then the roux must be cold. If the sauce is cool then the roux must be warm.
Do some research on the 5 mother sauces. It'll change your life and make dinner time more enjoyable. It's not difficult. Just a learning process.
Bob
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drowndin dots
Sr. Member
Posts: 3,188
BOAT = break out another thousand
Re: Ya Know....We Need Another Cooking Topic!
«
Reply #698 on:
Apr 11, 2020, 08:03 PM »
You are correct Bob, however the Roux may be added before the stock. You simply add the butter and flour to the sauteed veggies before you add the stock. Works gloriously.
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Mac Attack
Sr. Member
Posts: 10,259
Re: Ya Know....We Need Another Cooking Topic!
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Reply #699 on:
Apr 11, 2020, 08:43 PM »
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rgfixit
MFF Mod Team
Sr. Member
Posts: 12,587
Re: Ya Know....We Need Another Cooking Topic!
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Reply #700 on:
Apr 11, 2020, 09:24 PM »
Good stuff right here!
How much fun can you have. G- nite all!
Rg
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rgfixit
MFF Mod Team
Sr. Member
Posts: 12,587
Re: Ya Know....We Need Another Cooking Topic!
«
Reply #701 on:
Apr 12, 2020, 03:40 AM »
What I did with this dish was sauté the chicken then add the stock and raw veggies. Simmering the veggies in the stock with the chicken added a huge amount of flavor and reduced the stock as well. When I added the cold roux the whole thing just came together into a smooth bubbly mixture.
I'll have to work on a lighter version of this. It was incredibly delicious, but very heavy on calories.
If this stay at home thing doesn't end soon, I'm gonna weigh like a small piano!
Rg
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Perch-Pirate
Sr. Member
Posts: 658
Re: Ya Know....We Need Another Cooking Topic!
«
Reply #702 on:
Apr 12, 2020, 07:15 AM »
That looked delicious Bob!
I can’t wait to make that this week!
Looking forward to seeing all the Easter dinner pics today!
Happy Easter All!!
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Mac Attack
Sr. Member
Posts: 10,259
Re: Ya Know....We Need Another Cooking Topic!
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Reply #703 on:
Apr 12, 2020, 08:10 AM »
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Perch-Pirate
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Posts: 658
Re: Ya Know....We Need Another Cooking Topic!
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Reply #704 on:
Apr 12, 2020, 08:24 AM »
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