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Author Topic: Ya Know....We Need Another Cooking Topic!  (Read 68573 times)

Mac Attack

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #2205 on: Nov 20, 2020, 01:42 PM »



rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #2206 on: Nov 20, 2020, 03:02 PM »
Looks good RG!

And you aren’t kidding about chest freezer organization. Just this morning I ordered 2 additional baskets that go across the top. Making it easier for the bride - one for chicken, me for beef and the original one for fish/veggies

Wish they made those for mine. I use dollar store dish pans. They work ok but when it gets full I have to dig. It’s just my Bride and I. It’s a small freezer but more than adequate for us. We stock up every now and again just because. We both prefer fresh, but with the current situation one can never tell what’s going to be available.

Hopefully times will change.

Rg
 
“You can observe a lot by watching.“

Yogi

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #2207 on: Nov 20, 2020, 04:28 PM »
Made garlic basil fettuccine today. Topped it with mushroom Alfredo and steamed broccoli.
The prep





A nice hearts of lettuce and cucumber salad with malt vinaigrette.

OYE it was good.!
Rg


“You can observe a lot by watching.“

Yogi

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #2208 on: Nov 20, 2020, 05:07 PM »


Made homemade perogies buried in homemade krout, was awesome! A recipe right from Poland my grandma gave to my mother who is no longer here either but shared all recipes with me in 70s and 80s when I was younger ! Basic but increadably tasty! Filled belly for our opening of shotgun tomorrow!

ActiveTrapChecker

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #2209 on: Nov 20, 2020, 06:52 PM »
First attempt at the great Utica delicacy Chicken Riggies




filetandrelease

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #2210 on: Nov 21, 2020, 06:42 PM »

 Looks great everyone

ActiveTrapChecker

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #2211 on: Nov 22, 2020, 09:45 AM »
Looks good RG!

And you aren’t kidding about chest freezer organization. Just this morning I ordered 2 additional baskets that go across the top. Making it easier for the bride - one for chicken, me for beef and the original one for fish/veggies

Must say I am delighted with the extra baskets. Still plenty of room underneath to store the rest of the pig, a brisket, a pork shoulder and venison.

Think I might get one more. Won’t be able to slide them side to side but I can get underneath by just removing one



fishogger

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #2212 on: Nov 22, 2020, 03:27 PM »
great looking grub all.


im getting homemade pizza tonight.

my chest freezer hasn't looked like that since I bought it. lol  now it has deer packages stuffed in all the nooks n crannies.  when it gets really cold I empty it.  but it still never looks like that.

 

some fishermen tell lies,  this one doesnt need to

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #2213 on: Nov 23, 2020, 02:21 AM »
Where did you get those baskets? I like those a lot..

Had a request for the pickled perch recipe.
Pickled perch;
1 lb perch fillets cut into chunks
**Only use completely frozen fillets to avoid any possible parasites***
1 whole large white onion sliced

Brine;
Dissolve enough salt in 2 quarts of water to float a raw egg. Sounds weird but its the only measure I’ve ever used. Use only non iodized salt . I use Kosher salt.

Brine the fish overnight in the fridge. Drain and rinse with cold water.

Pickling;
2c white vinegar
1c cider vinegar
1c white wine. Use something you like to drink. I prefer Pinot Grigio
1c sugar
2 tbsp pickling spices.
Add all ingredients to a non reactive pan ( I wouldn’t suggest using your best non-stick cookware ) bring to a boil to dissolve the sugar and remove from the heat. Let it cool completely than strain the pickling spices from the solution.

Layer fish and onions in a jar and fill with solution. Poke a chopstick around in the jar to release any trapped bubbles. Cover the fish and onions completely with the remaining solution , cap the jar and stick it in the fridge.

I try to wait 3-4 days before digging in. It’s probably good for a month in the fridge, but it wont last that long.

If you want a stronger vinegar taste, use all white vinegar and cut back the sugar.

This recipe will fill a 1/2 gallon jar. I have a dedicated pan for making pickling. A 4 quart Revere Ware pan from Goodwill. Pickling will leave a lasting impression on Non Stick stuff. Stainless is best.

Enjoy,
Rg
“You can observe a lot by watching.“

Yogi

Mac Attack

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Raquettedacker

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #2215 on: Nov 23, 2020, 04:31 AM »
I have two twenty three cubic foot freezers and they each came with six baskets. You can have the bottom of the freezer and two rows of baskets above.
 Im only using five in each now..





Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

Raquettedacker

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #2216 on: Nov 23, 2020, 04:34 AM »
Last night was stuffed bell peppers covered in cheese...


Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

fishogger

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #2217 on: Nov 23, 2020, 07:40 AM »
those are like the "porcupines" mom used to make with Spanish rice in them.

thx rgfixit

some fishermen tell lies,  this one doesnt need to

filetandrelease

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #2218 on: Nov 23, 2020, 08:37 AM »

 Yes sir stuffed peppers , Spanish rice here to , never topped with cheese , next time thanks Dom

Raquettedacker

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #2219 on: Nov 23, 2020, 09:00 AM »
Lots of Spanish rice ..   ;)
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

 



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