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Author Topic: Fish fry  (Read 659 times)

myemmy

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Fish fry
« on: Jul 30, 2020, 12:37 PM »
Whatís your go to fish breading or batter for you favorite fish ....?

rgfixit

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Re: Fish fry
« Reply #1 on: Jul 30, 2020, 12:43 PM »
Either Golden Dipt or House Autry for panfish. I donít bread walleye or bass. I like them blackened instead.

Rg
The Elephant is the only mammal that can't jump!

trapper2000

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Re: Fish fry
« Reply #2 on: Jul 30, 2020, 01:04 PM »
zatarains new  orleans  seasoned  fish  breading  mix  it's  easy  just  roll  a  damp  fillet in it  and  your ready to  fry .  it's  not a  heavy or thick  breading  i  like  it  ...golden  dip is  good too and  makes  a  good  beer batter   
you can destroy buildings  you can't  destroy the  american spirit

Mac Attack

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Re: Fish fry
« Reply #3 on: Jul 30, 2020, 01:47 PM »
My go to is neither bread or batter.
I prefer to simply season it, cook it, and eat it without stuff to detract from it

SeanP

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Re: Fish fry
« Reply #4 on: Jul 30, 2020, 03:18 PM »
Seasoned flour after egg dip......nice light crisp.

SeanP

gotagetm

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Re: Fish fry
« Reply #5 on: Jul 30, 2020, 04:09 PM »
most all my fish is either grilled seasond ,smoked ,baked or broiled if ever fry anything i usually use  golden dip beer batter but i dont use beer i use lemon sparkel water and a touch of splenda for a bit of sweetness or light coating of golden dip cayjon

gotagetm

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Re: Fish fry
« Reply #6 on: Jul 30, 2020, 04:11 PM »
but me and wifes favorite is marinated in a mango marinade grilled and either in tacos with mango salsa or just over mango salsa on plate

SizeMatters

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Re: Fish fry
« Reply #7 on: Jul 30, 2020, 05:13 PM »
Either Golden Dipt or House Autry for panfish.

Rg
Yup x2 
Bigger isn't always better but Size definitely Matters!

trapper2000

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Re: Fish fry
« Reply #8 on: Jul 30, 2020, 05:14 PM »
i  don't  know  if  anyone  else  tried  a  air frier  but it  does a  great  job   ;D
you can destroy buildings  you can't  destroy the  american spirit

fishogger

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Re: Fish fry
« Reply #9 on: Jul 30, 2020, 06:50 PM »
andys fish batter
some fishermen tell lies,  this one doesnt need to

reeleyz

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Re: Fish fry
« Reply #10 on: Jul 30, 2020, 08:57 PM »
I keep it somewhat simple I guess.

I mix Italian seasoned bread crumbs with the Italian Panko for a little crunch.

Roll filets in flour then dip in a mix of egg and blue cheese, then bread crumb mix.

Pan fry in olive oil or vegetable oil.

Been doing this once or twice a week forever and the kids and wife love it.

I did come across some Franks ranch seasoning and mixed that in with the bread crumbs. That was good too.

Now my stomach is growling... ;D

 



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