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Author Topic: Smoke It If You've Got It!  (Read 35237 times)

Raquettedacker

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Re: Smoke It If You've Got It!
« Reply #720 on: Sep 13, 2020, 08:29 AM »
Nice job Mac and Hogger....  :thumbup_smilie: :thumbup_smilie:
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

ActiveTrapChecker

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Re: Smoke It If You've Got It!
« Reply #721 on: Sep 16, 2020, 07:43 AM »
Bride picked up a Picnic Roast when shopping for a Boston Butt for pulled pork this weekend. Iím still new to smoking, so I am not sure if there is a difference. From what Iíve read online the Picnic Roast May be even more tender.

Any tips/advice on smoking the roast that is different than the butt?

Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #722 on: Sep 16, 2020, 11:01 AM »
I would skin it if it's not already done. It will let the spices and smoke penetrate better. Then smoke away.

ActiveTrapChecker

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Re: Smoke It If You've Got It!
« Reply #723 on: Sep 16, 2020, 11:44 AM »
Thank you. I appreciate the info

MILLERMANKT

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Re: Smoke It If You've Got It!
« Reply #724 on: Sep 16, 2020, 08:51 PM »
I believe the boston butt is from higher in the shoulder. Either should be fine for pulled pork.

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #725 on: Sep 16, 2020, 10:00 PM »
Aldi's had beef brisket on sale today for $4.99/lb and it is marinated in some sort of bbq thingy.
I got two 5# pkgs and will smoke them on the pellet smoker with some baked beans Saturday.
Not sure what else we will have with it.

Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #726 on: Sep 18, 2020, 04:33 PM »
Just pulled 28 pounds of Canadian bacon out of the smoker. Tis the season to get making smoke.







Raquettedacker

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Re: Smoke It If You've Got It!
« Reply #727 on: Sep 18, 2020, 06:19 PM »
Your killing me with this bacon..  What better way to go... 8) 8)
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #728 on: Sep 19, 2020, 08:10 AM »
Two briskets and my world class award winning beans.




fishogger

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Re: Smoke It If You've Got It!
« Reply #729 on: Sep 19, 2020, 10:04 AM »
I would skin it if it's not already done. It will let the spices and smoke penetrate better. Then smoke away.

and take that skin and make cracklins out of it.  give you something to snack on while you smoke the picnic.

I keep my butts at 225 for 4-5 hours over heavy apple smoke.  then I wrap it up and turn up the temp.  roast it till internal temp reaches 220.  it wont pull apart very easy unless you get it to temp inside. do a fast read on the net about smoking a butt and youll get it first time.  nothing smokes to perfection quite like a butt.  very hard to ruin one.
some fishermen tell lies,  this one doesnt need to

fishogger

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Re: Smoke It If You've Got It!
« Reply #730 on: Sep 19, 2020, 10:07 AM »
brisket looks good mac!  I have an uncle that's from east texas, and he does a mean brisket. melts in your mouth tender. 
some fishermen tell lies,  this one doesnt need to

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #731 on: Sep 19, 2020, 10:19 AM »
I forgot to add the diced hot peppers to the beans.  I just added them and stirred.  I stir the beans about every 30-60 minutes.  Helps them to grab more smoke and also helps get rid of more moisture and thicken properly.

ActiveTrapChecker

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Re: Smoke It If You've Got It!
« Reply #732 on: Sep 19, 2020, 05:41 PM »
Did a small Boston Butt and brisket overnight.

Dry rub







Pre cooler







No one was disappointed







 



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