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Author Topic: fish batter ???  (Read 9564 times)


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Re: fish batter ???
« Reply #15 on: Sep 26, 2005, 09:15 AM »
I buy a bag of my favorite croutons (usually Garlic and Onion or Ceaser flavour) and use my coffee grinder to blend them up super fine. (to mix things up I leave them a bit chunky sometimes). I like to soak the filets in cream and then dip them in the crouton mix. I use bacon fat when availbale and a butter oil mixture when it's not. This is also great on pork chops


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