find the guy from meateater tv show vids. he did one that looked awesome! injected and brined for 10days then smoked!
what not sliced pictures? your just cruel. lmao that looks pretty yummy though. what temp did you take it to?
Little early for Thanksgiving …isn’t it?
Not sure what you mean Bob.Thanksgiving is in 5 days.
So…how do you re- cook them? Just curious.