I finally got to fire up one of my smokers this weekend. My smoking over the last year and a half has been zero due to health, weather, and time. We had friends visit us at camp this weekend so I decided to do some bacon wrapped chicken thighs and some ABT's (bacon wrapped, cheese stuffed jaiepeno peppers) did some sweet peppers for the wooses.
Turned out great.
Putting the first coat of sauce on.
Fresh out of the smoker.
Almost forgot a pic of the ABT's.
Topped off with fresh sweet corn and tater salad on a beautiful sunny day it was a feast to be remembered.
