First batch of pepper jam in the books. Use jalapeños, Hungarian Wax and Portugal hot peppers this go round. The guys in the woods and on the ice prefer it hot, hot, hot so did not use any bell peppers.
I also do a perch lasagna with spinach and a very rich white sauce. RgHmmmm, perch + spinach lasagna, sounds awesome. Care to share your recipe Bob?jperch
I had a very good jalapenos season and my wife just made the same thing. Delicious on a cracker, hard to stop eating it.