- also, unless you take your time with the electric you will miss some meat, it's not a cure for poor fileting skills.
Just wondering what the general consensus is on standard or electric knives !I haven't tried an electric knife yet and haven't ever seen it done but I understand that it is a lot faster and the amount of flesh harvested is greater also .Is there really any truth to that and if so what kind of knife do you reccomend ?Thanks in advance for any suggestions !
.I'm gonna try it but like some have said it does take practice and I'm sure before it's over I'll have a few that look like rice when there done but hey ya gotta start somewhere .