Just one word in reply to both your first and last posts in this thread - - yummy!
Both of you know how to eat. I'm afraid my palate isn't as advanced. Even so, I can make a mean hotdog on a buddy heater!
Nothing wrong with cased meats Jon. Especially on the hard water
I completely agree with this. I am going to try to make my first batch of home made hot dogs. I have a bowl cutter that I have not used yet and I think its time. This would be perfect for ice fishing. Anyone that ice fished with me knows that I ALWAYS bring some home made kielbasa. Its just a matter of cooking it that can be a problem if the fishing is great. The good thing is its smoked so its edible frozen as well. lol
Yeah I actually have a 2 burner coleman grill that fits in my sled and I can grill on one side and use a pan or pot on the other. Either that or if i am running and gunning I toss my Snow Peak Stove and a small can of gas into my backpack along with a pack of dogs and a pack of ramen. We tried the charcoal thing and we were not a fan.
I hear ya. It can be cumbersome at times to lug out the grill, charcoal and a chimney starter but its either that or cold sandwiches. Having something warm to eat can be what keeps me on the ice for a few more hours.