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Author Topic: I'm Hooked On This Bread!  (Read 844 times)

gotagetm

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Re: I'm Hooked On This Bread!
« Reply #15 on: Jan 09, 2020, 05:33 PM »


I could eat this whole darn thing!!!

rgfixit

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Re: I'm Hooked On This Bread!
« Reply #16 on: Jan 10, 2020, 03:12 AM »
Looks delicious. I love a recipe that just works.

Rg
The Elephant is the only mammal that can't jump!

rgfixit

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Re: I'm Hooked On This Bread!
« Reply #17 on: Jan 16, 2020, 07:25 AM »
I've switched over to the "poor man's Dutch oven" method.
2 nonstick loaf pans clipped with binder clips.





Same bread mixture except I've been letting mine proof for 4-5 hours. No preheating of the pan is required. Just preheat the oven to 400* ( not 450). Bake 30-35 minutes.

Makes beautiful sandwich bread.


Rg
The Elephant is the only mammal that can't jump!

gotagetm

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Re: I'm Hooked On This Bread!
« Reply #18 on: Jan 16, 2020, 07:36 AM »
Nice RG I made another loaf yesterday in my cast iron Dutch oven,only problem is the bottom gets alot harder than rest of bread
I'm guessing it's from the real hot bottom of pot
Gonna try your method. 

Raquettedacker

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Re: I'm Hooked On This Bread!
« Reply #19 on: Jan 16, 2020, 08:47 AM »
Looks delicious....
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

rgfixit

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Re: I'm Hooked On This Bread!
« Reply #20 on: Jan 16, 2020, 01:50 PM »
It definitely came out more evenly cooked in the loaf pans at a lower temperature.

Rg
The Elephant is the only mammal that can't jump!

gotagetm

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Re: I'm Hooked On This Bread!
« Reply #21 on: Jan 16, 2020, 05:05 PM »
nice....thanks gonna try this weekend

rgfixit

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Re: I'm Hooked On This Bread!
« Reply #22 on: Today at 03:13 AM »
I switched over to a 3 quart Corning casserole lined with parchment , covered at 400* for 30 minutes. Then 10-15 minutes uncovered. Best results yet.

Rg
The Elephant is the only mammal that can't jump!

 



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