Go from scratch.It’s marinating now. Lemon juice, cider vinegar, lemon pepper, herbs from the garden....lemon basil, 2 kinds of sage, parsley , rosemary and about a half a bottle of Heineken.After I put the chicken on the grill I’ll put the marinade in the blender with some olive oil and baste the chicken with it as it roasts. It will get a good splash of Frank’s Red hot When its near done. Makes a nice crust and adds some zing. Sometimes I’ll strain some marinade and inject it into the chicken.Geese...I’m making myself hungry.Rg
Looks like a tasty meal RG!After w great weekend of cooking fun meals, I’m making hamburger helper for the princess and her cousin...
( not that I ever stopped grilling)