Man I'd love to have a gathering of all the growers, grillers and chefs on these threads for a big old feast. I can just imagine the fun we'd all have.It's something special to share home cooking with friends.Rg
I tried jigging lake trout out of the kayak this morning for the first time. The lake was like a mirror. Nothing to the boat. I did hook one in 120 ft of water but it cane off about half way up. Felt like a good one. The wind kicked up about 8:30 and I couldn't keep a jig under me anymore so i called it quits. Came home and got into some yard work and fired up the smoker at noon. Hickory smoked pork shoulder, polish sausage, and baked beans. Life is good!
My wife cooked a spatchcock chicken, with nailed potatoes on the weber last weekend. Small world. She came up with a white dipping sauce that may lead to addiction. And as usual, a soaked piece of apple wood was added for that sweet smoke.