28hrs in the smokerI bet theyll eat GOOD
What was your temp John.
Thanks guys!!!!Smoker temp was at 160 for 20 hrs then I bumped it up to 200 to get to 155° internal
nice. tis the season. our gun season opens tomorrow. im in for 1 more doe but thats it. i did 2 front quarters in the smoker today. i would love to do a hind like a ham but havent got to it yet. meat eater has a vid and it looks amazing.